Candela Cucina

Brunch Buffet at Candela! EVERY SUNDAY 10:30–2 PM ADULTS $30, KIDS $12 (12 AND UNDER) Buffet offerings include an array of sweet and savory dishes, as well as a bloody mary bar and mimosa tower. Sample Menu: Scrambled Eggs Made to Order Omelettes French Toast Bacon Assorted Housemade Muffins Fresh Fruit House Salad Whipped Ricotta, Honey, Pears Rosemary Focaccia Meatballs Sautéed Green Beans Crispy Home Fries Mac and Cheese Salmon Piccatta Chicken Parmesan Lamb Ragu Cheese Tortellini, Pink Vodka Sauce Italian Prime Rib Carving Station Assorted Cannoli Passion Fruit Pannacotta Tiramisu Raspberry Bread Pudding Chocolate Mousse Cheesecake Tart Chocolate Fountain Assorted Juices (included) Coffee & Tea (included)

Taste your way through the Italian countryside with us! Five course menu curated by Chefs Joe Melo, Brian DaSilva, Joshua Riazi and dinner led by Marchesa Antinori and Servedwell Hospitality's own beverage expert, Alexander Howell 1 Aperitivo TUNA CRUDO buttermilk, grapefruit, basil oil, Calabrian chili, fennel CALAFURIA ROSÉ, PUGLIA summer in Italy in a glass, with notes of peach and grapefruit. 2 Antipasti LOBSTER RAVIOLI sweet corn, truffle butter, parmigiana CASTELLO DELLA SALA BRAMITO CHARDONNAY, UMBRIA loads of stone fruit and citrus zest, balanced by a touch of richness. 3 Primo Piatto SEARED DUCK BREAST polenta, cherry jus, grilled broccolini PRUNOTTO NEBBIOLO, PIEDMONT elegant with hints of violet and rose, cherry and raspberry notes. 4 Secondo Piatto HERITAGE PORK PORCHETTA crispy potatoes, honey roasted fennel, rosemary demi ANTINORI ROSSO SUPER TUSCAN, TUSCANY the signature wine of the Antinori family since its first vintage in 1928. Full-bodied with notes of crushed raspberry, dried herbs, toasty oak. 5 Dolce GOAT CHEESE AND STRAWBERRY PANNA COTTA SANTA CRISTINA VIN SANTO, TUSCANY the classic Italian dessert wine- pastry shop aromas of candied fruits, amaretto cookies.