Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Canard - Burnside reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Great for fine wines
Katrina VIP
Oklahoma City17 reviews
Dined 3 days ago
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Matthew VIP
Portland / Oregon59 reviews
Dined 5 days ago
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Shani
San Francisco Bay Area13 reviews
Dined 6 days ago
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Lauren
Portland / Oregon1 review
Dined 6 days ago
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Mandy
New York City2 reviews
Dined on June 21, 2025
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Tracy
San Francisco Bay Area11 reviews
Dined on June 19, 2025
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Victoria VIP
Portland / Oregon25 reviews
Dined on June 18, 2025
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Kate
Seattle / Eastern Washington1 review
Dined on June 17, 2025
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Joanna
Portland / Oregon12 reviews
Dined on June 15, 2025
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Catherine VIP
San Diego15 reviews
Dined on June 13, 2025
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Canard - Burnside is rated 4.8 stars by 203 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219