Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Canard - Burnside reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Hot spot
Portland
Great for fine wines
Jill
London5 reviews
Dined 7 days ago
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adam
New York City1 review
Dined on April 21, 2025
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Bruce
Portland4 reviews
Dined on April 20, 2025
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Amy VIP
Portland8 reviews
Dined on April 20, 2025
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Jason
Portland5 reviews
Dined on April 14, 2025
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Audrey
Portland2 reviews
Dined on April 13, 2025
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Nicole
Portland13 reviews
Dined on April 13, 2025
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Mark
Greater Boston3 reviews
Dined on April 11, 2025
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William VIP
Portland43 reviews
Dined on April 10, 2025
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ML
Portland1 review
Dined on April 4, 2025
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Canard - Burnside is rated 4.9 stars by 173 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219