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Party Size
For 2
7:00 PM
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Booked 7 times today

Campton Place

1610 reviews
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$50 and over
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Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Tasting Menu
Winner of 2 coveted Michelin Stars for 2016 as well as 2017, and winner of one Michelin star for 5 years prior, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square.
A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia.
Dining Style
Fine Dining
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Californian, Indian, Contemporary French
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Hours of operation
Breakfast: (à la carte)
Mondays to Fridays: 7:00am - 10:30am
Saturdays & Sundays: 7:00am - 11:00am

Lunch: (à la carte, casual bar menu)
Served every day from 11:30am until late at night.
No reservations accepted.

Dinner :
Bistro: (à la carte, casual bar menu)
Open until late every day
No reservations accepted.

Campton Place Restaurant: (7-course tasting menus only)
Served every day from 6:00pm
Reservations are strongly recommended.
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Phone number
(415) 955-5555
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Srijith Gopinathan
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Cross street
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Parking details
$8 / hour
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Public transit
Conveniently located at Union Square
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1610 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
81% of people would recommend it to a friend
  • 5
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vipcompudoc (San Francisco)
5.0  Dined on February 15, 2018

This is one of the finest restaurants in San Francisco. We go there for two reasons: the cuisine is unusually creative and the restaurant is unusually quiet - especially for these days. It was perfect for Valentine's Day! Although there are Indian elements to the cuisine, the food is generally not hot and the spices are used creatively. The service is impeccable.

vipOpenTable Diner (San Francisco)
3.0  Dined on February 9, 2018

Food is pretty mediocre especially for the price. Presentation also not artistic enough for this high end restaurant . We went in Friday , there were many empty tables. Food is slow to come . The explanation was because of understaff . We have been many Michelin restaurants . This one is not good enough . We were very disappointed

vhurteau (Washington DC)
4.0  Dined on February 7, 2018

When reserving for the Michelin-star restaurant, they do not tell you that it is closed for lunch so lunch is at the hotel restaurant near the Michelin-star restaurant. That said, I decided to order a fish curry and it was fantastic!

OpenTable Diner (San Francisco)
3.0  Dined on February 3, 2018

Visited Campton Place with my GF for her Birthday where we did their tasting menu.

The food was very good and they have an amazing wine selection (their sommelier was able to find a great bottle to accompany our meal).

Unfortunately the service (or more the spacing of the dishes) took away from the experience. It was also hard to capture the attention of the staff at times (even though the restaurant was not very busy).

Overall it was good, but could have been better given the cost of the the meal.


anon (Atlanta)
5.0  Dined on January 26, 2018

We planed on doing the tasting menu here for lunch, but opted for a 3 course instead and shared each dish. Each dish was absolutely amazing!! They did an excellent job of bringing in Indian flavors and making sophisticated courses. Would highly recommend.

vipJoko79 (London)
5.0  Dined on January 24, 2018

It is a shame that this restaurant lost a star this year; it doesnt deserve that. Absolutely exceptional food, very clever combinations. Service excellent. Would not be surprised if it regains its second star in the 2018 Michelin guide.

Will definitely come back to it and I highly recommend their tasting menu.

vipHappyPalate (San Francisco)
5.0  Dined on January 23, 2018

The food is exquisite and creative with beautiful flavors and perfectly balanced. I love the Grains and Greens salad which is like an Indian version of the Burmese tea leaf salad with persimmons and Asian pear. The chef's Indian influence plus his artistry makes this a great go-to place for me to take my friends and associate for lunch or dinner. It's interesting that the quality of the food here is so good and yet you don't hear much about it among the restaurant review circuit. It is on the expensive side but worth it.

Rick (San Francisco)
4.0  Dined on January 17, 2018

Menu has changed since I last visited. Taj is now the first part of the name, which is appropriate. Had I realized the change of menu type, I probably would not have gone. Most items are spicy to lesser of more degree.

vipOpenTable Diner (Tahoe)
5.0  Dined on January 13, 2018

Wonderful lunch. Chilled tomatoes strawberry soup the highlight for me.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 11, 2018

Absolutely spectacular , one of a kind experience. Culinary artwork

OpenTable Diner (San Francisco)
5.0  Dined on January 3, 2018

Birthday celebration. Food was delicious and the presentation was unique.

RW2018 (San Francisco)
3.0  Dined on December 31, 2017

We had high expectations having gone to many Michelin starred restaurants around the world so my comments are from that perspective. The Campton is way over priced compared to others with more interesting creative foods, better ambiance, and better overall experience. As for service, we sat for 35 min before ANY food arrived and since it was New Years eve had a glass of champagne costing $75. On a positive note, spite of being a pre-fixe dinner they were able to accommodate our deadline for getting to the symphony.

MandT (Las Vegas)
5.0  Dined on December 27, 2017

Outstanding service, perfect taste so delicious one after the other. Had a great evening.

vipcynful (Norfolk)
3.0  Dined on December 27, 2017

my first time in this restaurant.campton place has always had a good reputation for lovely dining. we were seated promptly in a nice booth.the sommelier presented us with 3 champagne options per glass ...mid $30 and $75 .really? the indian inspired menu would have to live up to a very high degree for me and my guest.very reasonable for $29/2course and $39 /3 plus a 5 course chefs for $95.
amuse bouche was a cold strawberry tomato with basil seeds and veg. very savory.the next course of crab puff and lamb kebob naan took a very long time to arrive. i had opted for a cheese plate of 2 small pieces of california goat and soft one hard.served with crackers(ugh)and nut fruit bread(yum) with radish ,candied hazelnut and jam was tasty .
crab puff was mushy and could have used some chutney or a fruit . the lamb kebob was the best thing on the menu that i ate. very lovely naan with many kebobs .we both had the chicken tikka which was too spicy without benefit of raita or chutney and the rice was mucky.we opted out of dessert but ended with coffee.
service started out bright but no refills of water or iced tea and requests for them went unheeded until the end.

alanz (San Francisco)
5.0  Dined on December 26, 2017

Wow! We have been to so many top-name restaurants here in the Bay Area and around the world, many with Michelin stars, and we're frankly tired of the same seemingly formulaic predictable cuisine. Too often we leave feeling like it was not special, and not worth the money. So when we celebrated a family birthday we looked for something top quality but unique and we certainly found it here. Indeed, this meal was truly outstanding in all ways, easily living up to its two Michelin stars. All four of us chose the Chef's five-course tasting menu, and each course was exemplary, borrowing with subtle but unmistakable elegance and complexity the essence of Indian flavor. The chef is a master of his craft and our mouths were often agape after our first bites, and we remarked at the lingering after-tastes on our palates. After dessert and coffee we noticed we did not feel heavy or bloated, despite six total courses (including a complimentary first one). Portion size was ideal. And none of the dishes were too spicy, which was initially a concern. We're pretty jaded by current haute cuisine, so to write these words means a lot. Service was excellent. The kitchen was a little slow during the first couple of courses and they apologized for the delay, but the atmosphere was pleasant, even with the spacious dining room open on one end to an adjacent lounge area. This was an expensive meal, particularly when we included a bottle of champagne, but we unanimously felt this experience was - finally - well worth the money. We'll definitely be back, and have already been telling others in the meantime.