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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Campton Place

4.6
1609 reviews
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$50 and over
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Californian
Top Tags:
  • Creative Cuisine (22)
  • Special Occasion (18)
  • Tasting Menu (15)
Winner of 2 coveted Michelin Stars for 2016 as well as 2017, and winner of one Michelin star for 5 years prior, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square.
A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia.
Dining Style
Fine Dining
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Cuisines
Californian, Indian, Contemporary French
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Hours of operation
Breakfast: (à la carte)
Mondays to Fridays: 7:00am - 10:30am
Saturdays & Sundays: 7:00am - 11:00am

Lunch: (à la carte, casual bar menu)
Served every day from 11:30am until late at night.
No reservations accepted.

Dinner :
Bistro: (à la carte, casual bar menu)
Open until late every day
No reservations accepted.

Campton Place Restaurant: (7-course tasting menus only)
Served every day from 6:00pm
Reservations are strongly recommended.
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Phone number
(415) 955-5555
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Srijith Gopinathan
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Cross street
Sutter
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Parking details
$8 / hour
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Public transit
Conveniently located at Union Square
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1609 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.2
ambience
4.1
value
Noise · Quiet
81% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
3.0  Dined on February 9, 2018

Food is pretty mediocre especially for the price. Presentation also not artistic enough for this high end restaurant . We went in Friday , there were many empty tables. Food is slow to come . The explanation was because of understaff . We have been many Michelin restaurants . This one is not good enough . We were very disappointed

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vhurteau (Washington DC)
4.0  Dined on February 7, 2018

When reserving for the Michelin-star restaurant, they do not tell you that it is closed for lunch so lunch is at the hotel restaurant near the Michelin-star restaurant. That said, I decided to order a fish curry and it was fantastic!

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OpenTable Diner (San Francisco)
3.0  Dined on February 3, 2018

Visited Campton Place with my GF for her Birthday where we did their tasting menu.

The food was very good and they have an amazing wine selection (their sommelier was able to find a great bottle to accompany our meal).

Unfortunately the service (or more the spacing of the dishes) took away from the experience. It was also hard to capture the attention of the staff at times (even though the restaurant was not very busy).

Overall it was good, but could have been better given the cost of the the meal.

Amyn

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anon (Atlanta)
5.0  Dined on January 26, 2018

We planed on doing the tasting menu here for lunch, but opted for a 3 course instead and shared each dish. Each dish was absolutely amazing!! They did an excellent job of bringing in Indian flavors and making sophisticated courses. Would highly recommend.

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vipJoko79 (London)
5.0  Dined on January 24, 2018

It is a shame that this restaurant lost a star this year; it doesnt deserve that. Absolutely exceptional food, very clever combinations. Service excellent. Would not be surprised if it regains its second star in the 2018 Michelin guide.

Will definitely come back to it and I highly recommend their tasting menu.

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vipHappyPalate (San Francisco)
5.0  Dined on January 23, 2018

The food is exquisite and creative with beautiful flavors and perfectly balanced. I love the Grains and Greens salad which is like an Indian version of the Burmese tea leaf salad with persimmons and Asian pear. The chef's Indian influence plus his artistry makes this a great go-to place for me to take my friends and associate for lunch or dinner. It's interesting that the quality of the food here is so good and yet you don't hear much about it among the restaurant review circuit. It is on the expensive side but worth it.

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Rick (San Francisco)
4.0  Dined on January 17, 2018

Menu has changed since I last visited. Taj is now the first part of the name, which is appropriate. Had I realized the change of menu type, I probably would not have gone. Most items are spicy to lesser of more degree.

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vipOpenTable Diner (Tahoe)
5.0  Dined on January 13, 2018

Wonderful lunch. Chilled tomatoes strawberry soup the highlight for me.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 11, 2018

Absolutely spectacular , one of a kind experience. Culinary artwork

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OpenTable Diner (San Francisco)
5.0  Dined on January 3, 2018

Birthday celebration. Food was delicious and the presentation was unique.

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