Campofiore

Name: Campofiore
Address: 664 Bloomfield Ave, Montclair, NJ, 07042-2202, US
Telephone: (973) 337-8586
Price range: $31 to $50
Rating: 4

4 (111)

$31 to $50

Italian

664 Bloomfield Ave, Montclair, NJ 07042-2202

Make a reservation

Campofiore

$31 to $50

Italian

Montclair

Make a reservation

2 people

Sep 28, 2026

8:00 PM

Booked 19 times today

About this restaurant

Great for outdoor dining
Good for special occasions
Lively

Campofiore is a farm-to-table concept that brings the vibrant tastes of Italy straight to the table. Led by Chef Dan Drohan, Campofiore will feature house cured salumi, artisanal regional Italian cheese selection, seasonal local vegetables, salads and seafood antipasto, a pasta selection featuring both handmade and imported pastas, as well as entrees and shared Items made from locally sourced seafood and meats prepared with traditional Italian technique. Desserts made by Pastry Chef Kazmire Puntarovic will be gelato-focused along with other traditional regional Italian sweets. The beverage program, which features a full bar, showcasing a dynamic wine list with bottles starting at $45. Saluti!

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Farm-to-table
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(973) 337-8586
Website
https://campofiore.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Dan Drohan

Location
664 Bloomfield Ave, Montclair, NJ 07042-2202
Neighborhood
Montclair
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Bucatini all'amatriciana$26.00
tomato, guanciale, red onion, parmigiano
Linguine alla Vongole$29.00
New Zealand cockles, garlic, white wine
Mafaldine Cacio e Pepe$24.00
butter, pecorino, tellicherry peppercorns
Radiatori Sugo di Coda$27.00
oxtail ragu, celery pesto
Short Rib Francobilli$26.00
herb butter, horseradish
Prosciutto Agnolotti$26.00
ricotta, english peas, mint
Spaghetti Carbonara$26.00
guanciale, egg, black pepper

Secondi

Grilled Black Sea Bass Salmoriglio$32.00
sicilian salsa verde, lemon
Fluke Oreganato$34.00
local fluke, herbed breadcrumbs, dashi butter
Pollo Diablo$30.00
Sasso half chicken, chiles, lemon
Porcini-rubbed Hanger Steak$36.00
arugula, parmigiano, aceto villa manodori 17 anni
Cauliflower Lasagne$27.00
smoked arrabbiata

Contorni

Broccoli Rabe$14.00
garlic, chiles
Sicilian-Style Carrots$14.00
pine nuts, currants
Smashed Potatoes$12.00
rosemary, pecorino

Cocktails

VENETIAN$16.00
Aperol, Mionetto Prosecco, orange, soda
UGO$16.00
Almare Elderflower, lemon, mint, soda
BLOOMFIELD BOUND$18.00
Angel’s Envy Rye, Punt e Mes, Ramazzotti, Luxardo Maraschino
NEGRONI$17.00
Neversink Gin, Campari, Campofiore house vermouth
UN PO FUMOSA$18.00
Patron Silver, Agave de Cortes Mezcal, lime, agave, fennel

Spirit Free

CHERRY DELUXE$12.00
coca cola, lime, luxardo cherries, vanilla
A TONIC$10.00
lemon, lime, angostura, fever tree tonic, soda
ARNOLDO$11.00
black tea, pineapple, cinnamon
ROSSO$10.00
sanbitter, orange

Sparkling

PROSECCO$15.00
Mionetto, Veneto NV
LAMBRUSCO ‘Amabile’$14.00
Cleto Chiarli NV
FRANCIACORTA
Ricci Curbastro, NV
CHAMPAGNE
La Caravelle, NV

White

PINOT GRIGIO ‘Riff’$15.00
Alois Lageder, ‘24 Trentino-Alto Adige
SAUVIGNON BLANC$18.00
Marchesi di Gresy, ‘23 Piemonte
CHARDONNAY ‘Filebasse’$17.00
Viberti, ‘23 Piemonte
FALANGHINA ‘Caulino’$16.00
Michele Alois, ‘24 Campania
SOAVE CLASSICO
Inama, ‘24 Veneto
KERNER
Klaus Lentsch, ‘24 Trentino-Alto Adige
ROERO ARNEIS
Bruno Giacosa, ‘21 Piemonte
GRECHETTO ‘Fiordaliso’
Roccafiore, ‘24 Umbria
VERMENTINO
Cecilia, ‘24 Toscana
CHARDONNAY
Tenuta di Nozzole, ‘24 Toscana
FIANO ‘Donnaluna’
De Conciliis, ‘22 Campania
GRECO BIANCO
Fatalone, ‘24 Puglia

Orange and Rose

PINOT GRIGIO ‘Ramato’
Scarbolo, ‘23 Friuli-Venezia-Giulia
‘ARMANCIONE’
Ugo Contini Bonacossi, ‘20 Toscana
SANGIOVESE$16.00
Roccafiore, ‘23 Umbria
CILIEGIOLO ‘Ica’
Selvagrossa, ‘24 Marche

Red

LANGHE NEBBIOLO$21.00
Vietti, ‘22, Piemonte
BARBERA D’ALBA$17.00
San Giuliano, ‘21, Piemonte
MONTEPULCIANO D’ABRUZZO$16.00
Pietrantoni, ‘22, Abruzzo
SANGIOVESE$19.00
Bibi Graetz, ‘21, Tuscany
DOLCETTO D’ALBA
Bovio, ‘24, Piemonte
LANGHE NEBBIOLO
Prunotto, ‘20, Piemonte
BAROLO
Perla Terra, ‘21, Piemonte
VALPOLICELLA
Sant’Antonio, ‘23, Veneto
VALPOLICELLA RIPASSO
Buglioni, ‘21, Veneto
MONTEFALCO ROSSO
Roccafiore, ‘20, Umbria
‘ADONE’
Collemattoni, ‘21, Toscana
CHIANTI CLASSICO
Istine, ‘22, Toscana
CHIANTI CLASSICO RISERVA
Badia a Coltibuono, ‘23, Toscana
AGLIANICO ‘Campole’
Michele Alois, ‘23, Campania
‘BACIOILCIELO’
De Conciliis, ‘21, Campania
PRIMITIVO RISERVA
Fatalone, ‘21, Puglia
ETNA ROSSO
Tascante, ‘22, Sicilia
NERO D’AVOLA
Donnafugata, ‘21, Sicilia

Beer

PILSNER ‘Chilltown Crusher’$9.00
902 Brewing, NJ draft
NEIPA ‘Cityside’$9.00
Hoboken Brewing, NJ draft
LAGER$8.00
Peroni Nastro Azzuro, IT
BROWN ALE$8.00
Brooklyn Brewery, NY
KELLERBIER$9.00
Ghost Hawk Brewing, NJ
NON-ALCOHOLIC IPA ‘Free Wave’$7.00
Athletic Brewing, CT

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Campofiore.

4.0

(111)

4.1Food
4.1Service
4.2Ambience
3.7Value

Noise • Moderate

Loved For

Essex
Hot spot

Review summary

AI-generated from verified diner reviews

Campofiore offers a charming ambiance with "beautiful vibe" and "delicious food." The attentive staff, including standout servers like Cesar and Stephanie, enhance the dining experience. Popular dishes such as "meatballs 10/10" and "delicious pastas" are highlights. While service may occasionally be slower, the overall atmosphere and quality make it a promising spot in Montclair.

111 Reviews

E
Elizabeth
New York City1 review
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
This did not measure up to expectations. I had the chicken for dinner, skin was nice and crsoy but the chicken was dry. Appetizers we ok .
Is this helpful?
S
Steve
New York City2 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Food was quite good, but not quite what you'd expect at these prices. Music playing during dinner (sort of 80s soul make-out music) was definitely not what we wanted in an upscale restaurant (no music would be better). Setting is pretty in an austere modern way.
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l
lawrence
Philadelphia13 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Very attentive and pleasant staff, relatively attractive facility, food average
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E
Erin
New York City2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Overall experience was lovely -- staff was lovely to help with recommendations and the food was very special.
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J
Jeramie
New York City1 review
3.0
Dined on September 20, 2026
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
We had a great time at Campofiore, which makes it a little bittersweet that the food didn't quite keep pace. The cacio e pepe leaned more buttery than sharp, the pasta was a touch undercooked, and the spaghetti carbonara came out saltier than we'd have liked. The cheese board was another letdown: $18 for three small slices of cheese, a spoonful of apricot preserves, a truffle-infused honey that — while littered with truffle flakes — lacked any real truffle flavor, and two maraschino cherries, with nothing like crackers to bring it together (we ended up asking for extra bread). For the price, we expected a bit more. The saving grace was the service — Cesar and Stephanie went out of their way to accommodate us — along with the polpette ricotta, which was genuinely delicious. None of this is to write off Campofiore; there's plenty here worth enjoying. Just be a little mindful with your selections.
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C
Cie-Jai Gold
New York City4 reviews
2.0
Dined on September 19, 2026
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 5
My 1st course and 2nd course went to a different table. I had to flag it to the waiter. Both courses came out at the same time. The entree came out immediately after they put the 1st/2nd on my table. There was no room on the table and we had just begun to eat. The waiter tried to make room on the table rather than simply taking the entree back to the kitchen. Food was rushed and rich. Too rich. I’ve been to this restaurant once before and absolutely love it. This experience makes me not want to go back.
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G
Guy
Minneapolis1 review
3.0
Dined on September 18, 2026
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Service was wonderful! Probably the best thing in my opinion was the service. What we ordered wasn’t our favorite but that’s ok.. would maybe still go back and try something else
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K
Kirk Gold
Atlantic City17 reviews
3.0
Dined on September 18, 2026
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
We had a pasta dish and the tomato sauce was spicy (mildly hot) that was unexpected and led to our dissatisfaction with the meal. The spiciness should have been indicated on the menu.
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D
Diane
Portland12 reviews
5.0
Dined on September 18, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I ate hair for the first time with a friend and we really enjoyed sitting outside on the patio. The service was unbelievable with constant check-in and refills of our sparkling water. We both loved our dishes, which came out piping hot and cooked to perfection. The portions are on the rather small side, though I would definitely recommend getting an appetizer or a salad, which I don’t usually do because I end up bringing half of my meal home, but in this case, we each had a pasta dish that was rather small.
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C
Carly
New York City1 review
5.0
Dined on September 18, 2026
1. Overall 5
2. Food 2
3. Service 5
4. Ambience 5
Vibe of the place and drinks were great! Meatballs 10/10! Fritto misto eh. Carbonara too peppery and too al dente. Cauliflower lasagna not good. Lobster and short rib ravioli very good!
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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Farm-to-table
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(973) 337-8586
Website
https://campofiore.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Dan Drohan

Location
664 Bloomfield Ave, Montclair, NJ 07042-2202
Neighborhood
Montclair
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

FAQs

Thursday evenings are a lovely choice, a family of five enjoyed a Thursday evening meal there, and Friday evenings are popular for a lively dinner.

Business casual is the guide, aim for neat, put-together clothing that feels polished without being formal, which fits the restaurant’s casual-elegant setting.

Yes, Campofiore's chic, elegant ambiance and a thoughtful wine program (every bottle listed at $45) make it a great choice for special evenings and celebrations.

Yes, Campofiore welcomes families: guests report dining with children (kids enjoyed non‑alcoholic drinks), and staff have helped with seating and even offered a changing table when needed.

The Porcini-rubbed Hanger Steak is a standout, multiple guests praise its seasoning and tenderness, and the dish appears on Campofiore’s Secondi menu.

Yes, Campofiore offers outdoor seating, including a front patio; several guests report being seated on or moved to the patio and enjoying dining outside.

For a calmer visit to Campofiore, aim for an early dinner around opening (about 5–5:30 pm) or ask for a front‑patio table on a pleasant night, guests say the patio feels noticeably quieter than the dining room.

Campofiore feels chic and elegant with beautiful decor and an open kitchen; the dining room is buzzy and on the louder side, while the patio provides a calmer, outdoor alternative.

Yes, Campofiore provides family seating help: staff locate high chairs when needed, and a manager has even offered a changing table for an infant.

Appetizers are generously sized and several guests say many pastas come in portions that are perfect for sharing between two.

How FAQ content is generated

Make a reservation

Campofiore

$31 to $50

Italian

Montclair

Make a reservation

2 people

Sep 28, 2026

8:00 PM

Booked 19 times today

Campofiore

Make a reservation

Campofiore

Make a reservation

About this restaurant

Dining areas

Additional information

Salumi

Prosciutto di Parma Gran Riserva$18.00

Coppa$14.00

Lonza$14.00

Celery Salami$12.00

Bresaola$14.00

Salumi Grande$35.00

Formaggi

Ricotta Affumicata

Cacio di Bufala

La Tur

Parmigiano Reggiano

Provolone Mandarone

Bergkäse

Ubriaco Prosecco

Torta di Peghera

Blue Moncenisio

Insalata

Sformato di Parmigiano, Wild Arugula$17.00

Fennel, Apple and Walnut$16.00

Escarole and Sunchoke$15.00

Baby Spinach, Truffle honey, and Ricotta Salata$15.00

Verdure

Eggplant Caponata$10.00

Funghi Marinati$9.00

Lentils Toscana$11.00

Farro Aglio Olio e Peperoncino$10.00

Beets, Dates, Pistachio$13.00

Mixed olives$8.00

Condividere

Octopus, Beans, Escarole & Nduja$29.00

Crocchetta di Maiale$24.00

Polpette and Ricotta$24.00

Fritto Misto Amalfitano$29.00

Pesce

Anchovy and Breadcrumb$13.00

Baccala Alla Pizzaiola$12.00

Scungilli Napoletana$14.00

Rock Shrimp and Chickpea$14.00

Selection of 6 (Pesce or Verdure)$55.00

Primi

Bucatini all'amatriciana$26.00

Linguine alla Vongole$29.00

Mafaldine Cacio e Pepe$24.00

Radiatori Sugo di Coda$27.00

Short Rib Francobilli$26.00

Prosciutto Agnolotti$26.00

Spaghetti Carbonara$26.00

Secondi

Grilled Black Sea Bass Salmoriglio$32.00

Fluke Oreganato$34.00

Pollo Diablo$30.00

Porcini-rubbed Hanger Steak$36.00

Cauliflower Lasagne$27.00

Contorni

Broccoli Rabe$14.00

Sicilian-Style Carrots$14.00

Smashed Potatoes$12.00

Cocktails

VENETIAN$16.00

UGO$16.00

BLOOMFIELD BOUND$18.00

NEGRONI$17.00

UN PO FUMOSA$18.00

Spirit Free

CHERRY DELUXE$12.00

A TONIC$10.00

ARNOLDO$11.00

ROSSO$10.00

Sparkling

PROSECCO$15.00

LAMBRUSCO ‘Amabile’$14.00

FRANCIACORTA