Campo at Los Poblanos Historic Inn & Organic Farm

4.8
1288 reviews
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$31 to $50
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American
For dinner reservations, please visit www.lospoblanos.com/dining/campo-reservations.

Campo proudly offers a personalized eight course dining experience at the Chef's Table featuring seasonal ingredients true to Campo's Rio Grande Valley Cuisine. Learn more and make reservations visit lospoblanos.ticketleap.com.

Located on an organic farm in the Rio Grande River Valley, Campo at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsmen.

Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally.

Breakfast is served daily from 7:30am-10:30am, Monday-Friday, 7:30-11:30, Saturday and Sunday. Reservations for breakfast are not required or accepted. The menu is a la carte, and changes seasonally.
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OT
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.

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F
New Mexico
25 reviews
Dined on May 11, 2019
Overall 3food 4service 2ambience 5

Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received

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l
New Mexico
8 reviews
Dined on May 11, 2019
Overall 5food 5service 3ambience 5

We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard.

Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does.

The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific!

We ordered 4 main dishes and shared... the Lamb Mole (succulent, rich, perfectly cooked and the tamale was outstanding), the Milk-braised NM Pork Loin with potato and cabbage and bacon (which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway), Cochinita Ravioli (the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets) and the Mole Verde which two of our party liked best (smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it!)

For dessert we had the Honey Cake with tangerine anglaise (a standout!), Tres Leches (I could have eaten a bowl of the silky pineapple:), a wonderful Lavender Horchata ice cream ( our favorite) and a Chamomile Rice Pudding (very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective.)

We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!

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RR
San Francisco
3 reviews
Dined on May 8, 2019
Overall 5food 5service 4ambience 5

Fabulous food, creative menu, friendly staff. Our reservation (made months in advance & confirmed the day prior) was changed to 45 minutes later - it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.

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OT
London
3 reviews
Dined on May 5, 2019
Overall 5food 5service 4ambience 4

Excellent food and good service! We’d love to come back!

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KM
Hawaii
8 reviews
Dined on May 4, 2019
Overall 3food 3service 3ambience 4

Great Place, disappointing night. 4 of us went for my sons dinner on a recent Saturday night. The table we had was in a back room that is usually for large groups (although we requested a booth) and noisy since it was right in the doorway to the room. The waiter was pretty good, but had to keep checking in with the adjacent large group. the menu had changed, so we couldn't order the delicious Pinon Grilled Ribeye that we love so much. Nobody was interested in the replacement blue cheese ranchero ribeye, so we had other entrees. The halibut was great, the lamb chops as well, but the pork tenderloin was so so.
Not the best experience we have had at Campo, which is usually fantastic. I had once said it was the best restaurant in NM, but reconsidering that thought now.

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JD
1 review
Dined on May 4, 2019
Overall 4food 5service 4ambience 4

Food was delicious. Server James was very kind, knowledgeable and accommodating of our baby. We got the hush puppies and cucumber radish salad, and split the ravioli and lamb which they split for us before our plates hit the table. Awesome! The honey cake and lavender horchata ice cream were delicious. Would come again for sure.

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OT
San Diego
29 reviews
Dined on May 3, 2019
Overall 4food 4service 3ambience 4

The main dining room is fine but the Chefs Table (book it on Ticketleap) is outstanding!

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a
Detroit
32 reviews
Dined on May 2, 2019
Overall 5food 5service 5ambience 5

We had excellent food and impeccable service during our first visit to Campo at Los Poblanos!

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j
New Mexico
18 reviews
Dined on April 28, 2019
Overall 5food 4service 5ambience 5

We love this place, and have always had great experiences. The only reason we held back one star on the food rating is that one of our party had the pork loin and felt it was a little dry and overcooked. He should have told the server at the time, but didn't want to raise a fuss. We would go back to Campo at every opportunity.

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CR
1 review
Dined on April 27, 2019
Overall 5food 5service 5ambience 5

What a nice experience in the peaceful valley setting.

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OT
Houston
8 reviews
Dined on April 26, 2019
Overall 5food 5service 5ambience 5

Our first time to dine at Campo and it was amazing! Everything was spot on - from the welcoming atmosphere, to the craft cocktails, apps, entrees and desserts! The service was impeccable! We will happily return!

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LS
1 review
Dined on April 25, 2019
Overall 4food 3service 2ambience 5

What a wonderful experience, a must-visit if you are in the area looking for a great meal. The atmosphere simply cannot be beat. Well-crafted cocktails and a one-of-a-kind menu serve to highlight the backdrop of the lavender field and mountains even more. Put this on your itinerary!

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t
New Mexico
3 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

We had an excellent meal - all 5 entrees were deemed outstanding. The service was excellent. A bit of a delay in getting a table because of a "new reservation system" which appears to have some kinks still to be worked out. But that didn't detract from the fine dining experience.

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OT
Los Angeles
1 review
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Just perfect! The food,service and ambiance are on point.
I highly recommend this lovely restaurant.

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OT
New York Area
3 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Awesome family dinner. Inventive and fresh flavors. Really enjoyed our meal.

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OT
New Mexico
2 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Lovely Easter brunch with the family. Cocktails were flowing and the food was spectacular.

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YY
San Francisco
3 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

We had a wonderful brunch & can’t wait to go back!

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J
New Mexico
44 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

What can I say? Wow, great food, service. We were taken back by the whole atmosphere.

Highly recommend for everyday or special occasions. Food was out of this world. Very creative.

You will be amazed

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E
New Mexico
1 review
Dined on April 19, 2019
Overall 5food 5service 5ambience 5

Consistently the best place in Albuquerque. The Rembes have created a venue that draws a person in for a special experience. We are fortunate here in the North Valley to have their talent, Chef Jonathan's talent, as well as that of Sous Chef Daniel, Pastry Chef Heather, and Certified Sommelier Dylan. Thank you for this Pearl of the Valley.

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JV
New Mexico
10 reviews
Dined on April 19, 2019
Overall 5food 5service 5ambience 5

Food was some of the best, most flavorful I’ve had. Fantastic venue.

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LA
Washington DC
11 reviews
Dined on April 17, 2019
Overall 5food 5service 5ambience 4

Lovely location! And, great food! They even provide kitchen tours : ) Only recommendation is to place tables a bit further apart. When you make your reservation, request a table by the window! An amazing restaurant to visit and highly recommended!

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ML
1 review
Dined on April 14, 2019
Overall 5food 4service 5ambience 5

people were awesome. property and view from our table at sunset was just incredible. A memory my wife and i will never forget! Can't wait to get back there!

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l
New Mexico
2 reviews
Dined on April 14, 2019
Overall 5food 5service 5ambience 5

The gem of Albuquerque. Wonderful in every way. Novel approach to many dishes.

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OT
New York Area
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

We had the best time!! Lia was absolutely amazing and made my birthday at the farm incredibly special. Thanks for all you offer to this community!!

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J
Atlanta
1 review
Dined on April 13, 2019
Overall 5food 3service 5ambience 5

This is a wonderful restaurant for a date. The food wasn't as good as I thought it would be (I think my pork was undercooked), but the experience overall was great, and our appetizer, dessert, and drinks were phenomenal. The bar and patio are also great places to watch the sunset.

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e
Chicago
2 reviews
Dined on April 13, 2019
Overall 5food 5service 5ambience 4

This is our favorite restaurant in Albuquerque. The cocktails are unique, carefully designed, perfectly balanced (not too sweet-and we are REALLY picky about cocktails as we make our own regularly and rarely enjoy them as much out). The food is fantastic (this is the only restaurant I have been to in ABQ where I have not been disappointed in the food). The service is consistently very friendly, knowledgeable and accommodating (Anna is a FAB server!). The atmosphere is great - love the rustic decor (just a little noisy in the new location-thus 4 stars there) and the view of the mountains past the lavender fields is breathtaking. The smoked carrot ravioli entree I had this time was one of the best dishes I have had anywhere in years, and the avocado lime pie was to die for. We had loved the original restaurant location and were very concerned that moving to the new space something of the charm and appeal might be lost, but it is really still a spectacular experience all around. Even better than before if you want a cocktail, as before they didn't have a full liquor license. Already planning our next special meal out there!

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F
Phoenix
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Excellent food and a lovely dining room - casual elegance.

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A
New Mexico
1 review
Dined on April 11, 2019
Overall 4food 1service 5ambience 5

Nice place . But food wasen’t good . Great service . Expensive food and drinks .

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JB
New Mexico
22 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 4

Was an excellent evening. Cheese plate was outstanding both in terms of items presented, but with enough quantity to work for four people.

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LK
Shreveport
7 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

My two dinners and one breakfast were perfect! And tonight's dining experience was far more memorable than words in a review can convey.

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E
New Mexico
2 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

Chef Jonathan and Sous Chef Daniel are huge talents. The homemade blue corn hush puppies came with a delicious sauce that went perfectly with our wine. For our entrees off the new summer menu we picked the smoked-carrot tortellini and the cochinita ravioli. Wow! The smokey flavor to the carrots added a savory essence to the dish. The ravioli was very rich and filled with a pit roasted pork. We are very fortunate to have chefs of this caliber in Albuquerque.

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B
1 review
Dined on April 10, 2019
Overall 5food 4service 4ambience 4

Wonderful atmosphere, attentive staff and great food. Highly recommend. Grounds are fun to wander around while waiting for reservation time. We had a great time.

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AT
Los Angeles
9 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Incredible food every time we go! Fresh ingredients with flair and style. Beautiful presentation too.

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DC
Portland
1 review
Dined on April 10, 2019
Overall 5food 5service 4ambience 4

Lovely local food. A bit of a mix-up with salad arriving before cocktails arrived. Only flaw

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SM
New Mexico
14 reviews
Dined on April 7, 2019
Overall 5food 5service 4ambience 5

Went to Campo for a dinner with my wife, son, and his girlfriend. We arrived a little early and had a seat at an outdoor patio. It looked they were in the middle of construction, but it was really nice outside so no big deal. We ordered two drink and some bread and butter. The drinks arrived promptly, but had to ask twice for the bread. My son and his girlfriend arrived and still no bread. I paid for the drinks at the bar (including the bread) and then we were seated in the restaurant. I told the waitress that we had not received the bread and she said fine, she'd bring it...and she did. So, no big deal. We ordered a few drinks and some appetizers--a cheese board, crostini, etc. Everything arrived promptly and everything was good. We ordered several mains---sea bass, a steak, lamb, etc. Also ordered a side of potatoes. Everything was very good---very high quality with good, but not pretentious service. Ordered three desserts---all really good although I only personally had a bite of each. Not cheap---the bill was about $330, but I would honestly say it was the best meal I've had in New Mexico. Too expensive to do very frequently, but a really great place for special occasions or to treat guests, business dinners, etc. Tables are a little close, but not too bad.

A really beautiful place. Great food. Not cheap---but a good value for the quality. I highly recommend.

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JD
New Mexico
3 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

This is one of our favorite restaurants in the city. Excellent service, great food and drinks.

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GR
New Mexico
5 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

We were very pleased. This was our first time in the new restaurant. Had been in the old one several years ago. This was a big improvement. We Took my son and his wife to celebrate an anniversary and they were very pleased. The food was delicious . For their anniversary they were served cake with ‘happy anniversary ‘ written in chocolate around the edge of the plate and a glass of champagne. That made it very special. What a nice touch!!

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KM
1 review
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

The best food and drink I have ever had in my life. Plated gorgeously, cooked perfectly, tasted phenomenal. I can’t stop talking about it!

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AB
New Mexico
6 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 4

We hadn't been to Campo since the new restaurant building was added. Every course and the lavender cocktail I ordered were excellent. We ordered the smoked trout appetizer and the blue corn"hushpuppies' :both great. The rabbit and vegetarian mole were likewise delicious and the layered cake was also. Compliments to chef for creativity and execution.We found the smaller dinning room quiet until a large party was seated there, but we were nearly finished with dinner by then.

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