Campeon Union Square

Guacamole

• Guacamole Fresco

  avocado, smoky serrano, cilantro, onion, lime, olive oil

• Guacamole Caliente

  super spicy combination of mexican chiles, pepitas and a side of lime-cumin cream

• Lobster Guacamole

  sauteed lobster with chile butter

• Guacamole de Fruita

  grilled pineapple, ruby red grapefruit, mango, lime and honey

Quesadillas

• Grilled Steak

  lime-garlic marinated skirt steak with grilled onions

• Ancho-Chipotle Pulled Chicken

  tender pulled chicken with bacon, roasted corn, and black beans

• Huitlacoche / Grilled Zucchini

  epazote, shiitake and portobello mushrooms, and shallots

• Sauteed Spiced Shrimp

  garlic-serrano butter, poblano rojas, and baby spinach

Starters

• Ahi Tuna Tostadas

  blackened ahi-tuna with avocado and sour cream, served with mixed greens

• Flautas de la Merced

  choice of chicken or beef, with queso fresco, shredded lettuce, pico de gallo, and your choice of salsa roja or verde

• Nachos Libres

  classico with guacamole, pico de gallo, pickled jalapenos, and black beans. add chicken, beef or veggies

• Luke's Pork Belly Gordita

  guajillo marinated pork belly with refrito beans, queso freco, and crema mexicana

• Queso Fundido

  cilantro pesto, chorizo and roasted poblanos, or vegetariano with wild mushrooms

• Chips and Salsa

  choice of roasted tomato, pico de gallo, or avocado-tomatillo

• Fried Oysters

  chile-masa crusted east or west coast oysters served with a roasted garlic cream

• Elote Tradicional

  lime rubbed half ear of corn with chipotle cream, queso, and chile dust

Campeon Wings, Traditional or Boneless

• Classic Frank's Marinade

  medium

• Smoked and Spiced

  hot

• Honey BBQ

  mild

• Pineapple Habanero

  medium

• Nuclear Option (ghost pepper steeped)

  fire. *waiver signature required

• Dry Rub Chipotle

  medium

• Salt 'n Vinegar

  mild

• Sweet Honey Mustard Jalapeno

  medium

Soups

• Soup of the Day

  Chef's special. Please ask your server

• Sopa Casera

  pulled chicken in a clear broth with fresh tomatoes and spaghetti tortillas, with avocado, queso fresco and crunchy ancho chiles

Salads

Add to Any Salad: aplain or seared chipotle anchovies $3, chicken $4 or grilled shrimp or fried fish $6

• Veracruzana

  tomato confit, caper paste, olives, pickled jalapenos, potatoes, oregano and cilantro leaves with iceberg lettuce, olive oil and lemon juice

• Spicy Caesar

  artisan romaine with shaved manchego, mole verde croutons and spicy caesar dressing

• Jicama

  green papaya, ruby red grapefruit, pickled jicama and carrots, spiced candied pecans and organic mixed greens with a sherry-balsamic vinaigrette

• Spinach

  with sweet pea shoots, fried blue cheese croutons, bacon, avocado, and red onions, dressed with citrus vinaigrette

• Campeon Chopped

  mixed greens with bacon, avocado, grape tomatoes, boiled eggs, red onions, corn, cucumber, and queso fresco

Raw Bar

• Oysters from Coast to Coast

  avaialble per piece, mix of today's fresh varieties

• Campeon's Solo Seafood Tier

  3 clams, 3 oysters, half lobster

• Littleneck Clams on half Shell

  long island sound, by the half dozen or baker's dozen

• Tonight's Ceviche

  chef's daily ceviche special

Tacos

• Marinated Rib Eye Steak

  horseradish cream, crispy shallots, pico de gallo and lettuce

• Pulled Pork

  refritos, tomatillo salsa, radish, and red onion escabeche

• Sliced Brisket

  caramelized onions with a shot of gravy

• Seared Ahi Tuna

  garlic-cilantro emulsion, mache and avocado in a flour tortilla

• Baja Shrimp

  beer battered with avocado-tomatillo, mango-serrano slaw in a flour tortilla

• Lobster

  fire roasted corn, onions, peppers, queso fresco, and chipotle-garlic cream in a flour tortilla

• Garlic-Lime Chicken

  avocado, baby arugula, and pickled habanero and onion cream

• Grilled Blackened Grouper

  avocado, cabbage, and red grapefruit, with a honey-lime vinaigrette in a flour tortilla

• Grilled Vegetables

  huitalocoche, grilled zucchini, roasted tomatoes and queso fresco in a blue corn tortilla

Campeon Burgers

• Ancho Chile

  with pickled red onions and monterey jack cheese

• Mole BBQ Pulled Pork

  with refrito beans and feta cheese

• Chipotle Pepper

  with bacon, avocado, oaxoca cheese, and chipotle cream

• Turkey on a Plain Brioche

  with jalapeno cranberry sauce

Super Tortas

ALL tortas are served with 8 components - lettuce, tomato, red onions, avocado, refried beans, mayonaisse, pickled jalapenos, homemade potato chips

• Campeon Champion

  milanese de puerco, oaxaca cheese, carnitas, hot dog, chorizo, scrambled egg, pickled jalapenos

• Retador Contender

  milanese de pollo, ham, monterrey jack cheese, bacon, chipotle peppers, scrambled eggs

• Finalista Finalist

  grilled marinated steak, asadero cheese, grilled onions, pickled jalapenos, scrambled eggs

• Segundo Lugar Second Best

  grilled zucchini, shiitake and oyster mushrooms, and asadero cheese, with pickled peppers on the side

Main Courses

• Carne Asada

  tender, marinated skirt steak with roasted tomato salsa, guacomole, grilled seranos and onions, and queso fresco

• Campeon Strip

  12 oz ny strip seasoned with campeon house spices, escabeche de hongos and butter compound, served with swiss chard and guajillo sauce

• Seared Salmon

  in a delicate coconut-lime reduction and served with black bean-plaintain mash

• Grilled Scallops

  with red watercress, pickled jicama, jalapeno oil, and pineapple gastrique

• Spicy Blackened Tuna

  seared blackened ahi tuna with achiote sweet and sour sauce, and served with a parsnip and celery root puree

• Pollo Asado

  free-range roasted chicken with fingerling potatoes and sweet peppers

• BBQ Pork Spare Ribs

  st. louis style with ancho chile glaze, served with fries, cole slaw and horseradish. half or full rack

Enchiladas & Burritos

• Lobster

  tender maine lobster sauteed with corn, and sweet yellow and red peppers, finished with monterey jack cheese, cilantro and chipotle cream sauce

• Mercado Verde Vegan

  ragout of onions, wild mushrooms, poblano peppers, zucchini, garlic, scallions, tomatoes, cilantro and red beans, served with tofu cream, pipian verde and rojo sauce

• Carne de Vaca

  slow cooked short ribs marinated in dos equis dark, with ancho chile seasoned shallots, queso fresco, ancho chile sauce, and crema mexicana

• Pulled Garlic Chicken Mole

  marianted slow-cooked chicken served with our 22 ingredient mole sauce

• Beef Burrito

  marinated shirt steak with guacamole, grilled red onions, queso fresco, lettuce and salsa roja, served with arroz verde and refrito beans

• Chicken Burrito

  marinated slow cooked chicken with bacon, cheddar cheese, salsa verde, lettuce, and tomatoes, served with arroz verde and refrito beans

Sides

• Frijoles Refritos Vegetarianos

  pink beans, queso fresco, fresh serranos

• Arroz Verde

  with queso fresco and cilantro jus

• Rainbow Swiss Chard

  with onions and chipotle

• Fried Plantains

  with mole or crema

• Grilled Asparagus

  with lemon vinaigrette

• House Fries

  plain or campeon spiced. add mole dipping sauce $2

Desserts

• Piramide del Campeon

  our signature vanilla ice cream with heath bar crunch, flambeed with bacardi 151 run

• Mango Panna Cotta

  served with strawberry mango and "pico de gallo"

• Dulce de Leche Cheesecake

  rich and creamy cheesecake topped with raspberry-guajillo glaze and served with piloncillo-chocolate sauce

• Empanadas de Manzana

  granny smith apples slowly cooked with mezcal caramel, topped with orange-hibiscus coulis and served with vanilla ice cream

• Churros

  mexican donuts dusted with sugar and cinnamon and served with three dipping sauces: sea-salt cajeta, jalapeno-lime anglaise, and canela spiced chocolate

• Ice Cream or Sorbet

  assorted fresh flavors

Shocked Shots

Our super chilled shots are brought down to zero degrees - the best way to experience your favorites!

• Patron

• Titos

• Tonight's Special

Infused Tequila

The ripest fresh fruit steeped in Sauza Tequila for enriched flavor

• Strawberry-Vanilla

• Lime-Jalapeno

  can

• Pina

Shooters

• Big Blue

  hornitos, blue curacao, and grenadine

• Adios Amigo

  1800 tequila and kahlua

• Jets Nation

  bacardi, tequila-blanco, green apple schnapps