Camelia

Name: Camelia
Address: 1850 Industrial St, Los Angeles, CA, United States, 90021
Telephone: (213) 800-9750
Price range: $50 en meer
Rating: 4.7

Visa Dining Collection

4.7

4,7

250 reviews

$50 en meer

Frans/Japans

1850 Industrial St, Los Angeles, CA 90021

Een tafel reserveren

2 personen

3 mei 2025

19:00

Vandaag 50 keer gereserveerd

Experiences beschikbaar.

Over dit restaurant

Innovatief
Geweldig voor creatieve cocktails
Juweeltje in de wijk

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Frans/Japans, Modern Frans, Japans
Openingstijden
Diner ma, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:30 uur
Telefoonnummer
(213) 800-9750
Website
http://www.cameliadtla.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Charles Namba

Locatie
1850 Industrial St, Los Angeles, CA 90021
Wijk
Arts District
Kruispunt
Mateo St
Parking details
Valet
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Experiences

Mother's Day High Tea
US$ 105,60 per persoon
Vooraf betaald
alleen 11 mei 2025
Join us on Sunday, May 11 for a very special one afternoon only tea, featuring creative French Japanese bites both sweet and savory, and highlighting the incredible looseleaf teas from Kettl. Ticket includes all of the below: *Bread basket of scone, biscuit, milk bun *Mushroom tartlet with white asparagus *Egg salad sando *Cucumber sunomono sando *Smoked duck handroll *Fish rillette handroll *Matcha crepe cake with strawberries *Meyer lemon cake * Coconut sable *Black sesame chocolate chip cookie * Crème caramel *Choice of looseleaf tea

Black sesame parker house rolls, salted French butterUS$ 12,00
With house-cured ikuraUS$ 15,00
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozenUS$ 28,00
- Full dozenUS$ 54,00
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabiUS$ 28,00
House-cured salmon, purple yam blini, ikura, umeUS$ 15,00
Sawara warayaki, hazelnut su-miso, myoga, sudachiUS$ 22,00
Medai otsukuri, mandarinquat, nori tsukudaniUS$ 16,00
Iwashi toast, sardine, kizami wasabi, negi shoga, taréUS$ 14,00
Chicken liver mousse toast, preserved summer peppers, ume aigre-douxUS$ 12,00
Market lettuces, papaya, comté, walnuts, calamansi vinaigretteUS$ 21,00
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sourUS$ 26,00
Aioli garni, market vegetables in a variety of ways, carrot vinaigretteUS$ 22,00
Grilled oyster mushroom, Tokyo negi soubise, taréUS$ 14,00
Tokyo turnips & their tops, green garlic miso butterUS$ 15,00
Sprouting cauliflower, miso béarnaiseUS$ 18,00
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country breadUS$ 27,00
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichonsUS$ 18,00
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”US$ 28,00
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shisoUS$ 28,00
Spaghetti Bolognese à la JaponaiseUS$ 28,00
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabochaUS$ 45,00
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsunaUS$ 55,00
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oilUS$ 44,00
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauceUS$ 52,00
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimiUS$ 70,00
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabiUS$ 44,00
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh gingerUS$ 80,00
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French friesUS$ 27,00
Kombu rice, garlic butter, shiso, noriUS$ 12,00
- With house-cured ikura +US$ 12,00
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbsUS$ 12,00
Sweet potato gratin, miso butter, gruyère, fontina, thymeUS$ 15,00
French fries, curry ketchup, aioliUS$ 10,00

Aperitifs

Kina LilletUS$ 13,00
Lillet RoséUS$ 13,00
Bonal Gentiane - QuinaUS$ 13,00
Byrrh Grand QuinquinaUS$ 14,00
Ricard Pastis
- neatUS$ 11,00
- with water US$ 11,00
Salers Gentian
- on the rocks with lemonUS$ 11,00
- with soda US$ 11,00
Suze
- with tonicUS$ 12,00
- with sparkling wine US$ 16,00
Pasquet ‘Marie-Framboise’ US$ 14,00
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocksUS$ 16,00
- with sodaUS$ 16,00

Beer

Suntory the Premium Malts’ Pilsner [on draft]US$ 13,00
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]US$ 15,00
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]US$ 7,00

Zero Proof

Blood MoonUS$ 15,00
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooniUS$ 15,00
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet RingUS$ 15,00
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

SpritzUS$ 16,00
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
HighballUS$ 16,00
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army NavyUS$ 18,00
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York SourUS$ 18,00
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel MartiniUS$ 17,00
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old FashionedUS$ 19,00
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
NegroniUS$ 20,00
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu OyuwariUS$ 15,00
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NVUS$ 21,00
Rémi Leroy Extra Brut [Champagne] NVUS$ 30,00
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NVUS$ 14,00

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023US$ 17,00
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022US$ 21,00
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023US$ 20,00
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022US$ 24,00
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022US$ 25,00

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023US$ 15,00
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023US$ 14,00

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022US$ 18,00
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023US$ 18,00
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020US$ 19,00
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnumUS$ 25,00
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020US$ 16,00

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]US$ 18,00
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]US$ 16,00
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]US$ 22,00
Junmai Nishida ‘Denshu’ [Aomori]US$ 20,00
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warmUS$ 14,00
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warmUS$ 16,00

Wat 250 mensen zeggen

De reviews over Camelia van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,6Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

250 Reviews

S
Stephanie
Los Angeles1 recensie
5.0
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing service , exceptional food- slightly over priced- also thought we had an indoor table but got sat outside! Super fun music playing as well! Overall we had a great time
Is dit nuttig?
N
Niko vip
Los Angeles4 recensies
5.0
Gegeten op 9 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every dish is pure bliss, but the iwashi toast is ecstasy. Service is top-notch, too, and so helpful when trying to narrow down options.
Is dit nuttig?
T
Todd
Los Angeles42 recensies
5.0
Gegeten op 8 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We came as Tsubaki super fans. This was our first time at Camelia. The whole experience was exceptional across the board. The big debate all night was “what was best?” Nothing won, we loved every bite. Service was crisp and relaxed full of detail and passion. Our wine glasses was never full nor empty, just perfectly chilled white burgundy for each small course bite. Sublime..
Is dit nuttig?
w
william
Los Angeles390 recensies
5.0
Gegeten op 6 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
There were four of us and the food was stellar. Sea bream, broccolini , loup de mer, pork chop, sweet potato gratin, white asparagus and chicken. We particularly found the seam bream and white asparagus exceptionally creative and tasty. Service was good. However, if the dish is for sharing, I would ask that the bus person bring a serving utensil with the food. I asked the bus persons where the asparagus was from but she did not return with the answer.
Is dit nuttig?
J
James
Los Angeles25 recensies
5.0
Gegeten op 5 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The people who brought us Tsubaki and Ototo have knocked it out of the park. Camelia is attractive and comfortable (from the bar to the table), the menu is unique and interesting and the service impeccable. I’ve been twice in one week!
Is dit nuttig?
J
James
Los Angeles12 recensies
5.0
Gegeten op 29 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our anniversary was celebrated at our favorite restaurant. The was delicious and made with care. The service was exceptional. All members of the team celebrated our anniversary as if they were family. A memorable experience was essential on this occasion. We will be back soon to ensure we try every item on the menu.
Is dit nuttig?
D
Damian
San Diego2 recensies
4.0
Gegeten op 28 maart 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Great service from the server Juliana, she was very mellow and relaxed which was refreshing. Appreciated her checking in with me every course. Even though I was a solo diner I felt like I was getting more attention than even some other tables haha.. which I LOVED. As someone who works in a restaurant of the same caliber I enjoyed the level of service. She surprised me with all the food as I gave her full control over what I should order. I liked the small touches of the sommelier pouring out the “deep cuts”(wine of the night) for me at the table. Having the opportunity to try a total of 10 dishes I was most impressed with the small dishes, especially those from raw bar and snacks. The chicken lover mousse blew me away and was my favorite. Some of the larger plates at the end of the menu were okay. Dessert was lovely. Overall I’m willing to try again. But do hope that some of the larger plates at the end of the menu impress me next time.
Is dit nuttig?
G
Glen
Los Angeles2 recensies
5.0
Gegeten op 27 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Enjoyed beautiful tasty food at a contemporary eatery located in a part of downtown that is proving to be the heart of the L. A. food scene! The restaurant’s energy/ambience reflects the upbeat vibe of the place, its staff and its patrons …
Is dit nuttig?
R
Ruth vip
Los Angeles63 recensies
4.0
Gegeten op 25 maart 2025
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
Unlike our first experience early on, we were thrilled with everything except the noise level. Not sure why a lively restaurant with hard surfaces needs to play music loudly. The food - more contemporary Japanese than French - was extraordinary and the service very good. It should be noted that it is not inexpensive!
Is dit nuttig?
a
andre vip
Chicago2 recensies
2.0
Gegeten op 23 maart 2025
1. Algeheel 2
2. Eten 3
3. Bediening 4
4. Sfeer 1
Booked a table and they put me outside in a place that does not have proper heating and is very noise.
Is dit nuttig?

Veelgestelde vragen

Camelia heeft 4,7 sterren gekregen van 250 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

3 mei 2025

19:00

Vandaag 50 keer gereserveerd

Experiences beschikbaar.

1850 Industrial St, Los Angeles, CA 90021

Aanvullende informatie

Kruispunt
Mateo St
Wijk
Arts District
Openingstijden
Diner ma, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:30 uur
Prijs
$50 en meer
Keuken
Frans/Japans, Modern Frans, Japans
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Valet
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Charles Namba
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Website
http://www.cameliadtla.com/
Telefoonnummer
(213) 800-9750

Camelia

Een tafel reserveren

Over dit restaurant

Aanvullende informatie

Mother's Day High Tea

Raw Bar & Snack

Black sesame parker house rolls, salted French butterUS$ 12,00

With house-cured ikuraUS$ 15,00

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabiUS$ 28,00

House-cured salmon, purple yam blini, ikura, umeUS$ 15,00

Sawara warayaki, hazelnut su-miso, myoga, sudachiUS$ 22,00

Medai otsukuri, mandarinquat, nori tsukudaniUS$ 16,00

Iwashi toast, sardine, kizami wasabi, negi shoga, taréUS$ 14,00

Chicken liver mousse toast, preserved summer peppers, ume aigre-douxUS$ 12,00

Market lettuces, papaya, comté, walnuts, calamansi vinaigretteUS$ 21,00

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sourUS$ 26,00

Aioli garni, market vegetables in a variety of ways, carrot vinaigretteUS$ 22,00

Grilled oyster mushroom, Tokyo negi soubise, taréUS$ 14,00

Tokyo turnips & their tops, green garlic miso butterUS$ 15,00

Sprouting cauliflower, miso béarnaiseUS$ 18,00

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country breadUS$ 27,00

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichonsUS$ 18,00

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”US$ 28,00

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shisoUS$ 28,00

Spaghetti Bolognese à la JaponaiseUS$ 28,00

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabochaUS$ 45,00

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsunaUS$ 55,00

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oilUS$ 44,00

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauceUS$ 52,00

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimiUS$ 70,00

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabiUS$ 44,00

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh gingerUS$ 80,00

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French friesUS$ 27,00

Kombu rice, garlic butter, shiso, noriUS$ 12,00

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbsUS$ 12,00

Sweet potato gratin, miso butter, gruyère, fontina, thymeUS$ 15,00

French fries, curry ketchup, aioliUS$ 10,00

Aperitifs

Kina LilletUS$ 13,00

Lillet RoséUS$ 13,00

Bonal Gentiane - QuinaUS$ 13,00

Byrrh Grand QuinquinaUS$ 14,00

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ US$ 14,00

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]US$ 13,00

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]US$ 15,00

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]US$ 7,00

Zero Proof

Blood MoonUS$ 15,00

Grenadier Faux-grooniUS$ 15,00

Signet RingUS$ 15,00

Cocktails

SpritzUS$ 16,00

HighballUS$ 16,00

Army NavyUS$ 18,00

New York SourUS$ 18,00

Decibel MartiniUS$ 17,00

Old FashionedUS$ 19,00

NegroniUS$ 20,00

Shochu OyuwariUS$ 15,00

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NVUS$ 21,00

Rémi Leroy Extra Brut [Champagne] NVUS$ 30,00

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NVUS$ 14,00

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023US$ 17,00

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022US$ 21,00

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023US$ 20,00

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022US$ 24,00

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022US$ 25,00

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023US$ 15,00

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023US$ 14,00

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022US$ 18,00