Permanently Closed - Camboni Restaurant & Bar

Creamy Heart Mozzarella served with Heirloom Tomatoes and Basil

Breaded and Fried Fresh Buffalo mozzarella in spicy Marinara Sauce

Crispy Fried Baby Calamaretti Served With Spicy Marinara

Crab Cakes, Lettuce, Saffron Aioli

Prosciuto di Parma, Poached Farm Fresh Eggs, Basil & Tomatoes on Italian Ciabatta Toast topped with Hollandaise

Two Farm Fresh Organic Eggs with Tuscan Potatoes, Bacon and Mastro Italian Sausage

Sundried Tomatoes, Kalamata Olives, Spinach, Feta, Bacon and Mastro Italian Sausage

Ciabatta Bread dipped in Egg Batter, Crusted with Captain Crunch, served with a slice of Bacon or Sausage

Three Farm Fresh Egg Old Fashioned Open Omelet, Sausage, Peppers, Onions & Mushrooms, with Marinara, Provolone Cheese & Roasted Red Peppers

Wild baby Arugula with Parmesan, Toasted Almonds, Poached Pears in a Balsamic Vinaigrette

Romaine Lettuce, Homemade Croutons, and our Homemade Caesar Dressing

Radicchio, Endive, Arugula, Shaved Parmesan Cheese, Balsamic Dressing

Romaine, Tomatoes, Beets, Feta Cheese in a Cabernet Wine Vinegar Dressing

Farmer's Market Baby Organic Mixed Greens, Figs Balsamic Dressing

Spinach, Parmesan Cheese, Egg Drops in a Chicken Broth and Port Wine

Clams, Basil, and Pine Nuts Chowder

Hearty Italian Vegetable Soup

Risotto in a Medley of Shell Fish & Seafood in a Light Spiced Tomato

Large Ribbon of Home Made Egg Noodles, Italian Pancetta, Eggs and Parmesan

Rigatoni, Eggplant, Mozzarella, Fresh Tomato, Basil and Ricotta Infornata

Pumpkin & Caramelized Onion Ravioli, Crispy Sage, Brown Butter Parmesan Sauce

Angel Hair, Roasted Chicken Morsels and Asparagus in Fresh Tomato and Basil

Homemade Egg Fettuccine in a Roasted Veal Meat Sauce

Bow tie Pasta in a Pink Creamy Tomato, and Fresh Salmon

Ravioli Filled with Fresh Cheese and Spinach in a Creamy Walnut Sauce

Baked Eggplant in a Marinara Sauce Topped with a Melted Mozzarella Cheese

Potato and Asiago dumpling Served in Gorgonzola Fondue

Alfredo Sauce, Broccoli Florets and Chicken Morsels

Tubular Shaped Pasta in a Spiced Fresh Tomato Sauce

Traditional Roman Fresh Raw Pulp Tomatoes, Garlic and Basil style Pasta

Breaded and Seasoned Pounded Chicken Breast, Pan-Fried and Served with Cappellini Marinara

Breast of Chicken, Sautéed with Artichoke Hearts, White Wine, Shallots & Demi Glace

Breast of Chicken Baked with Creamy Spinach and Fontina, Florentine Style

Breaded and seasoned Chicken Cutlet topped with Mozzarella and served with Fresh Tomato Sauce and Cappellini Marinara

Argentinean Salmon, wrapped in cedar wood paper, Olive Oil, Roasted Garlic and Rosemary

Livorno Style Seafood and Shellfish Stew in a Tomato Saffron scented with fennel

Three 2oz Homemade Beef Meatballs on a bed of Linguine in Marinara Sauce

Dried Cured Beef and Marinated Artichokes

Breaded and Fried Fresh Buffalo mozzarella in spicy Marinara Sauce

Veal and Beef Meatballs Baked in Spicy Marinara

Cognac sauteed Shrimp, Asparagus, Parmesan, Hazelnut Brown Butter & Herbs

Crispy Fried Baby Calamaretti Served With Spicy Marinara

Crab Cakes, Frisee lettuce, saffron aioli

Colossal Jumbo Shrimps, served with Horseradish cocktail sauce

Imported Italian Burrata Mozzarella served with local organic Heirloom Tomatoes

Wild baby Arugula with Parmesan, Toasted Almonds, Poached Pears in a Balsamic Vinaigrette

Romaine Lettuce, Homemade Croutons, and our Homemade Caesar Dressing

Radicchio, Endive, Arugula, Shaved Parmesan Cheese, Balsamic Dressing

Tuscan Watermelon, Goat Cheese, Mesclun, Tomatoes, Fresh Mint, Red Wine Vinaigrette

Romaine, Tomatoes, Beets, Feta Cheese in a Cabernet Wine Vinegar Dressing

Farmer's Market Baby Organic Mixed Greens Figs Balsamic Dressing

Spinach, Parmesan Cheese, Egg Drops in a Chicken Broth and Port Wine

Clams, Basil, and Pine Nuts Chowder

Hearty Italian Vegetable Soup

Rigatoni, Eggplant, Mozzarella, Fresh Tomato, Basil and Ricotta Infornata

Pumpkin & Caramelized Onion Ravioli, Crispy Sage, Brown Butter Parmesan Sauce

Angel Hair, Roasted Chicken Morsels and Asparagus in Fresh Tomato and Basil

Homemade Egg Fettuccine in a Roasted Veal Meat Sauce

Bow tie Pasta in a Pink Creamy Tomato, and Fresh Salmon

Ravioli Filled with Fresh Cheese and Spinach in a Creamy Walnut Sauce

Baked Eggplant in a Marinara Sauce Topped with a Melted Mozzarella Cheese

3 Cheese Tortellini with Ham and Sweet English Peas in Parmesan Cheese Fondue

Potato and Asiago dumpling Served in Gorgonzola Fondue

Large Ribbon of Home Made Egg Noodles, Italian Pancetta, Eggs and Parmesan

Fresh Tomatoes, Mozzarella and Basil

Grilled Eggplant, Asparagus, Zucchini, Broccoli, Tomatoes and Mozzarella

Olives, Capers, Tomatoes, Mushrooms, Oregano and Mozzarella

Mild Italian Sausage, Salami, Coppa, Mushrooms, Onions, Tomatoes and Mozzarella

Breaded and Seasoned Pounded Chicken Breast, Pan-Fried and Served with Cappellini Marinara

Breast of Chicken, Sautéed with Artichoke Hearts, White Wine, Shallots & Demi Glace

Breast of Chicken Baked with Creamy Spinach and Fontina, Florentine Style

Breaded and Seasoned, Thinly Pounded Veal Cutlet topped with Mozzarella and Served with Fresh Tomato Sauce and Cappellini Marinara

Thin Slices of Veal in a Lemon and Cappers White Wine Sauce

Thin Slices of Veal with Field Mushrooms and Marsala Wine Sauce

Argentinean Salmon, wrapped in cedar wood paper, Olive Oil, Roasted Garlic and Rosemary

Traditional Italian Style Seafood and Shellfish Stew in a Tomato Saffron scented with fennel

Half main Lobster, Shrimps, Crab, Spicy Arrabiata Sauce over Linguine

Grilled Black Angus Prime New York Steak 13oz, Peppercorns and Brandy Sauce

Grilled Bacon wrapped Beef Tenderloin in a Melted Gorgonzola and Walnut Sauce

Rack of New Zealand Lamb in a Mostard Rosemary Sauce

Pan Roasted Natural Veal Chop, Topped with Porcini Mushrooms

Prime Black Angus, Roasted with Garlic and Fresh Herbs, Served on a Bed of Spinach & Tuscan Potatoes

Charbroiled, Served with Grill Asparagus, Tuscan Potatoes, Capellini Aglio & Olio Pepperoncino