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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Calzolaio Pasta Co.

4.4
197 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (232)
  • Special Occasion (193)
  • Fit for Foodies (166)

Calzolaio Pasta Co. is a great restaurant for people who love Italian food, but also a very nice place to eat for those who might prefer American cuisine. The restaurant has a good mix of each. You can also find plenty of middle ground thanks to the brick oven pizzas and dishes made from the seafood caught fresh off the coast.

Even though it’s an award winning restaurant, Calzolaio Pasta Co. continues to offer more options to its customers. One example of this is the gluten-free menu. No matter what preferences your group has, Calzolaio Pasta Co. is an excellent spot.

Dining Style
Casual Dining
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Cuisines
Italian, American
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Hours of operation
Daily
Mon–Fri 7:00 am–9:00 pm
Breakfast
Mon–Fri 7:00 am–11:00 am
Brunch
Sat, Sun 9:00 am–2:00 pm
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Phone number
(207) 645-9500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Marcellino
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Private party facilities
Our private banquet room is the perfect setting for celebrating a special occasion or hosting a corporate event. We offer a variety of cuisines, an intimate setting, and gracious hospitality.
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Private party contact
Rocell: (888) 981-6268
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Catering
Banquet menu available for in house or outside catering. Work with our Event Coordinator, Rocell, for a package that fits your style and budget.
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Neighborhood
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Cross street
Canal St.
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Parking details
Parking lot in front of main entry door with a handicap space, street parking, and a large public lot adjacent to building
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 197 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.5
food
4.3
service
4.4
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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StacyM 
4.0  Dined on February 9, 2018

The restaurant was inviting, though my husband and I would have preferred the quieter front room as opposed to the noisy, larger seating area. The food was delicious and the vegetarian options were inventive. I loved the porcini sachetti and my husband got the ravioli and beef tenderloin, which he also enjoyed though he thought the portion was small (I'm inclined to think it was just enough!) The overall experience was great, I can't wait to go back when the deck is open.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Fabulous! Absolutely love this restaurant! The food is amazing!

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GinaG123 (Baltimore)
4.0  Dined on January 20, 2018

Food and service was good but the hostess could have been more pleasant. But, we weren’t the only customers that were treated this way. I’m sure it was her process to get people seated with zero interaction.

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OpenTable Diner (New York Area)
5.0  Dined on June 12, 2015

Very plaeasant, good servcie, very good food and nice ambiance. Would return often ifif I lived nearby.

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Tori (New England)
4.0  Dined on February 14, 2015

We love this restaurant! The wait staff was very friendly and quick to bring us our food and to refill our drinks. The food was awesome! We can't wait to go again in a few months for our anniversary!!

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Lynn (New England)
5.0  Dined on February 8, 2015

We stopped in here on the recommendation of The Wilson Lake Inn on our way to Sugarloaf. We loved the old mill atmosphere, the friendly service, the excellent house Montipulciano, and our meals. You can't go wrong here. Solid good cooking and a good meal.

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OpenTable Diner (New England)
3.0  Dined on February 7, 2015

Nice place in a neat old mill. I was a bit disappointed in the food. The salad, while fresh, was nothing to write home about. My eggplant parm was mostly cheese and sauce - which drowned out the flavor of the eggplant. Not many beers on tap. Wine list was fine.

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Jhutch (New England)
5.0  Dined on January 20, 2015

Fabulous lunch menu...so reasonably priced, and delish! Sunny spot by the river. I have been there for dinner as well and its great. I wish they were located in the Waterville,Maine area.

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Adam (New England)
5.0  Dined on January 9, 2015

Wonderful atmosphere and food. Good service and amazing tiramisu. We will certainly be returning.

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Gfgt (New England)
5.0  Dined on November 9, 2014

I've never been for brunch and will definitely be back! Great menu! Amazing food!

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OpenTable Diner (New England)
5.0  Dined on November 1, 2014

already send email stating what a great time we had and how we like the food and the entertament .

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IAMFORCOLLIES (New England)
5.0  Dined on November 1, 2014

WE INTRODUCED TWO OF OUR FRIENDS THIS PAST WEEKEND TO CALZOLAIO. THEY WERE VERY IMPRESSED THAT YOU GREETED US BY NAME AND LOVED THEIR FOOD SELECTIONS. THE WEEKEND PRIOR, WE HAD OUT OF STATE COMPANY AND HE ALSO ENJOYED THE EXPERIENCE. BOTH LOOK FORWARD TO DINING AT CALZOLAIO AGAIN. THANKS!

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ABCMOM (New England)
5.0  Dined on October 26, 2014

While visiting my daughter, we were trying to find a nice place to go for dinner on a Sunday night. This place was perfect! Great food, service and ambiance.

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OpenTable Diner (Hawaii)
4.0  Dined on October 25, 2014

Love Calzolaio, it is a highlight of our trips to Farmington. Found the upstairs seating area a bit less appealing, and will ask for downstairs for our next visit.

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pslicker (New England)
4.0  Dined on September 26, 2014

Food was wonderful, service, not so much. I'll be back but I hope the service improves. We eat here a few times a year and this was the first time the service disappointed us.

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