Dinner Menu
CRUDOS
WAHOO
florida citrus / salsa verde / shallot
HAMACHI
ciabatta / basil / tomato jus
BIGEYE TUNA*
blue crab / coconut vinaigrette / vadouvan
APPETIZERS
BURRATA
basil gribiche / aged balsamic / sea salt
CAESAR
white anchovy / brioche crumble / bottarga
WHITE ASPARAGUS
foie gras / mimolette / flaxseed
OCTOPUS
garbanzo / preserved lemon / black garlic
FORAGED MUSHROOM TART
wild allium / speck / aged parmesan
PASTAS
AGNOLOTTI PRIMAVERA
courgette / cherry tomato / pine nut
LOBSTER LINGUINE ARRABBIATA
calabrian chili / marinated tomato / coraline sauce
RICOTTA GNUDI*
green asparagus / meyer lemon / crispy hen egg
Entrées
COASTAL CATCH
crispy lardon / roasted artichoke / sauce barigoule
SCALLOP*
heirloom carrot / leek stew / turmeric emulsion
HERITAGE CHICKEN
roasted maitake / charred onion / natural jus
IBÉRICO PLUMA*
spiced eggplant / calabrian xo / bacon gastrique
FILET MIGNON*
grilled allium / smoked romesco / au poivre
For the Table
LOBSTER PARMESAN
coral marinara / mozzarella / pesto
BISTECA ALLA FIORENTINA*
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
PEAS À LA FRANÇAISE
english mint / pearl onion / paris ham
GRILLED BROCCOLINI
poblano pesto / caper sofrito / crushed pistachio
CARAMELIZED ROMANESCO
onion crumble / piquillo pepper / preserved lemon
POMMES DE TERRE BOULANGÈRES
new potato / french onion / comté