Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCACCIA BREAD (G, D, H)AUD 10.00
A golden, olive-oil-rich focaccia, dimpled and studded with fresh garden rosemary, served with herb-infused honey butter and a balsamic extra virgin olive oil dip.
CHARCUTERIE X-BOARD (G, D) AUD 49.00
Cured meat trio with local cheese, quince, pickles, marinated olives, and house-made artisan crackers and focaccia.
The Waters
GIN CURED HERB & BEETROOT OCEAN TROUT (GF, S, D)AUD 37.00
Fresh Tasmanian Ocean Trout in our signature Poltergeist Gin with herbs and beetroot, served with buttermilk & dill oil, Ocean Trout caviar, crispy capers, and micro herbs.
TASMANIAN SCALLOPS (GF, S, H)AUD 33.00
Pan-seared Tasmanian scallops paired with tropical mango, roasted pepper, and jalapeño relish.
PAN-SEARED OCEAN TROUT (GF, D, S)AUD 49.00
Served with cannellini beans, fennel, cherry tomatoes, infused with herb butter & white wine, micro herbs and lemon finish.
SAND LOBSTER (GF, D, S, H)AUD 49.00
Oven-baked with garlic and butter, finished with a lemon finish.
CRUSTY CRAB CAKES (GF, S, D, H)AUD 39.00
Spanner crab meat coated with potato flakes, served with silky yellow curry yoghurt, pear salad, and a lemon finish.
The Pasture
BISTRO BLISS SALAD (GF, H)AUD 28.00
Sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
DUCK LEG (260- 30 0G) (GF, DF, H)AUD 39.00
Confit duck leg, complemented by sun-kissed blueberries, hummus, and a citrus lemon finish.
TWICE-COOKED PORK BELLY (GF)AUD 49.00
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FIL LET STEAK (250G) (GF, D, N)AUD 55.00
Grilled Signature Fillet Steak, smooth parsnip & macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)AUD 37.00
Freshly kneaded pasta filled with red wine-infused lamb ragu and King Island Blue cheese, served with a brown butter sage sauce, roasted hazelnut crust, and freshly grated Parmesan cheese.
BISTRO BEEF BL ISS SALAD(GF)AUD 42.00
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
- beef free option available upon requestAUD 28.00
The Seed
CAULIFLOWER ARANCINI (8 PER SE RVE ) (GF, VG, H)AUD 33.00
Potato-Crusted Fry with Chili Berry Jam & Truffle oil Drizzle.
Chips Of Your Choice
ARTISANAL HAND-CUT CHIPS (D, GF, H)AUD 17.00
Crafted from fresh Tasmanian potatoes seasoned with lemon- parsley, flaky sea salt, served with a rich garlic aioli.
PARMESAN HAND-CUT CHIPS (D, GF, H)AUD 19.00
Crafted from fresh Tasmanian potatoes, freshly grated Parmesan cheese served with Truffle mayo dip.
Side
BROCCOLINIAUD 13.00
Tossed in sea salted herb butter.
SALAD LEAVESAUD 9.00
tossed in an aged balsamic and extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt WhiskyAUD 15.00
Flight of Single Malt Whisky (4 Half Nips)AUD 30.00
Gin Flight (3 Half Nips)AUD 20.00
WINE
42 DEGREES SOUTH PINOT NOIRAUD 65.00
42 DEGREES SOUTH CAB SAV/MERLOTAUD 80.00
FROGMORE CREEK PINOT GRISAUD 80.00
FROGMORE CREEK SAUVIGNON BLANCAUD 70.00
42 DEGREES SOUTH ROSÉAUD 70.00
Frogmore Creek Sparkling CuveeAUD 85.00
- by the glassAUD 17.00
Cocktail
Gin & TonicAUD 14.00
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)AUD 18.00
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)AUD 18.00
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)AUD 18.00
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)AUD 22.00
A bold cocktail offering a symphony of rich flavours and invigorating depth.
MIDNIGHT DELIGHT (WHISKY, BLACKCURRANT, VERMOUTH)AUD 22.00
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky, smoked using oak shavings from our own casks.
Beer
James Boags, Premium Lager 375MLAUD 11.00
Other Beverages
Pure Tassie, Still Water 350MLAUD 7.00
- 350mlAUD 5.00
Pure Tassie, Sparkling Water 750MLAUD 9.00
- 750mlAUD 10.00
Juicy Isle, Apple JuiceAUD 10.00
Juicy Isle, Orange JuiceAUD 10.00
Hartz, ColaAUD 10.00
Hartz, LemonadeAUD 10.00
Coffee or TeaAUD 6.00
Tonic Or Soda AUD 6.00
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) AUD 16.00
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusted with Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG, HO)AUD 12.00
A nutty base tart, served with a gin-infused berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N, HO)AUD 18.00
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream topped with a dusting of icing sugar.
