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154 Reviews
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$31 to $50
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Calissa is Mykonos in the Hamptons. Our menu focuses on seafood and Greek dishes such salt baked fish and lobster spaghetti. Our wine list received The Award of Excellence from Wine Spectator and offers over 300 selections.

We also offer private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or rehearsal dinner, email

Our sister restaurants in New York are Amali, Periyali, Il Cantinori, The Bar Room and Bar Six.

Calissa is in Watermill and is located within 15 minutes of Bridgehampton, Southampton, and Sag Harbor.

Join us Wednesdays for burger night, Thursdays for $1 oysters and champagne, Fridays for greek night and Saturdays for live music.

For parties of 8 and more, we offer a prix-fixe menu consisting of your choice of 3 appetizers, 3 entrees and 3 sides selected from our a la carte menu.
Dining Style
Casual Elegant
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Greek, Mediterranean, Seafood
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Hours of operation
Wed, Thu 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(631) 500-9292
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Payment options
AMEX, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chef Dominic Rice and Chef Bob Abrams
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The Calissa team has catered events at the Hearst Castle, the Freedom Tower and the James Beard House. We offer private Chef services, bartenders, and other service professionals for events in your home or venue. For information on our catering packages, including whole pig, lamb and fish dinners please email Our full catering package, including photos, pricing and sample menus, can be found at
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Cross street
Deerfield Road
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Parking details
We offer parking in our private lot and valet on summer weekends.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine