California Market at Pacific’s Edge

4.6
2598 Reviews
$50 and over
American
The new California Market at Pacific’s Edge is the exciting fusion of the Hyatt Carmel Highlands' two popular and award-winning restaurants, the casual bistro California Market and the fine dining Pacific's Edge. After the biggest renovation in the hotel's 100-year history, the California Market at Pacific’s Edge is ready to welcome diners for breakfast, lunch and dinner on its expansive new 870-square-foot deck, featuring louvered roof and glass-panel walls with dramatic views of the Pacific Ocean and the Big Sur coast. Combining the best of both worlds, California Market is committed to fresh, organic, locally grown and raised ingredients to create food that not only fulfills our appetites but pleases our sensibilities.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Distancing maintained in common areas
Protective Equipment
  • Waitstaff wear masks
What 2598 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.3
food
4.6
service
4.9
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
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DerekB
San Francisco
4 reviews
Dined 3 days ago
Overall5food4service4ambience5

Wonderful view

Report
D
Devk
San Antonio
2 reviews
Dined 4 days ago
Overall4food3service5ambience5

We had lunch on their balcony - the view is just stunning. Even though it was cloudy and we loved sitting outside. They even have blankets if you need one.
Now the food, it was decent but very salty and nothing spectacular. What was spectacular was the price! And avocado toast with two strips of bacon- $20! I asked for extra bread but they brought out 4 tiny pieces of bread. My drink was a mezcal cocktail with just juice and mezcal for $16.
Dessert($10) was also average - Costco has tastier cheesecake. In all not worth a $200 meal for 4. I am surprised they were a Michelin restaurant in 2019!

OT
OpenTable Diner
1 review
Dined on July 27, 2021
Overall5food5service5ambience5

Food was great and service was amazing! The view is the best part

RR
RandyR
Phoenix
2 reviews
Dined on July 25, 2021
Overall5food5service5ambience5

Excellent. Great Service. Fantastic views. !!!!!!!

A
Apecrazy
San Francisco
14 reviews
Dined on July 24, 2021
Overall5food5service5ambience5

The view is beautiful even when overcast. But the customer service was excellant. We were seated inside a little to cold for us to be outside. The waiter was very nice guided us through the menu. We ordered a bottle of pinot noir with an order of calamari. The wine was nice and smooth with the salty calamari fried perfectly to a nice scrip crunch. We both ordered the fish sandwich in brioche bread. The fish was cod and was very well cooked. We enjoyed the blueberry cheesecake to finish off our lunch. Hope to come back in the near future. Thanks

FR
FarrahR
Charleston
1 review
Dined on July 22, 2021
Overall3food2service4ambience5

Great view. Food was so so and I wouldn’t say set high expectations

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on July 20, 2021
Overall5food5service5ambience5

Great brunch!

OT
OpenTable Diner
London
1 review
Dined on July 17, 2021
Overall5food4service5ambience5

We got there early and got a 1pm table, despite booking a 2pm. It was just as well since it actually shuts at 2pm

KM
KajolM
Central Coast
2 reviews
Dined on July 17, 2021
Overall5food3service5ambience5

Garlic fries were disappointing.
And Toast should be offered to customers having a two egg breakfast and bacon and potatoes. - My husband had this and the plate looked very sad.
My breakfast sandwich was excellent.

FW
FlyerW
1 review