Caliente Cab Mexican Cafe

Warm Mexican chihuahua and pepper jack cheese fondue with pinto beans, Spanish chorizo, pico de gallo and tomatillo salsa. Served with corn tortilla chips.

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.

Roasted Tomato, Avocado Salsa.

Roasted Chipotle, Tomatillo.

Red Costeño, Salsa Macha.

Three house-made empanadas of shredded chicken, Angus black chopped beef or shrimp with Spanish onions, tomatoes, chopped peppers and Oaxaca cheese in the soft dimpled corn flour shell with enchilada sauce for dipping.

Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

Calamari, shrimp, a file of white fish and guacamole. Marinated in lime juice with diced tomatoes, chile, avocado, and cilantro.

Crispy calamari served with spicy chipotle aioli and tomato coulis.

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

($2 of each item) El Dorado chicken quesadilla, Mexican sliders, flautitas and al pastor tacos Perfect for Sharing.

Tortilla chip crumbles, rice and a side of avocado.

Finished with bacon, pico de gallo, jalapeño and a dollop of sour crema, and a side of white rice.

Avocado, tomato, red onions, baby spinach, red quinoa, topped with queso fresco and crunchy tortilla strips. Served with a lemon vinaigrette.

Mesclun lettuce with grilled chicken, avocado salsa, sour crema, pico de gallo, monterey jack, black and pinto beans. Served in a crunchy taco bowl with a sour vinaigrette dressing.

Brussels sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips, with a chile-lime vinaigrette.

grilled seasonal vegetables with garlic, rice, black beans, pico de gallo, Monterey jack cheese and more with agave-lime chipotle vinaigrette.

Grilled chicken, crumbled chicharrones, tomatillo salsa, and cilantro.

Flat-grilled pork shoulder with tangy pineapple salsa.

Braised short rib with spicy black beans, avocado, and pickled red onions.

Mojo-marinated skirt steak garnished with crunchy onion straws and tomatillo salsa.

Grill filet of fish del dia with jamaica corn relish, mango, red onions, citrus, jalapeño remoulade and red costeño salsa.

Panko breaded cauliflower, pico de gallo, jalapeño, cilantro, cheddar jack cheese, chipotle crema with tomatillo salsa.

Diced skirt steak with mixed peppers, marinated in Chimichurri salsa, fajita spices and avocado in the corn tortillas.

Mexican-spiced shredded chicken breast, chihuahua cheese, adobo salsa and caramelized onions.

Sauteed kale, zucchini, cumin-dusted peppers and chihuahua cheese on a whole wheat tortilla.

With Pico de gallo and chihuahua cheese.

A sizzling platter of grilled chicken, blackened shrimp, or skirt steak (choose one). Served with corn on flour tortillas, guacamole, pico de gallo, refried beans and mexican rice.

Char-grilled chicken breast served in a pita pocket with avocado, pico de gallo and a carrot vinaigrette.

Roasted pork, sliced ham, melted chihuahua cheese, pickles, and whole grain mustard on a toasted telera.

Breaded chicken cutlet served with melted Oaxaca cheese, spicy black beans, avocado, jalapeños and chipotle mayo. Served on a semolina roll.

Half pound of angus ground beef, melted pepper jack cheese and spicy chipotle aioli on a toasted semolina bun.

Blue corn tortillas filled with shredded chicken, chipotle salsa and topped with pico de gallo and melted cheddar jack cheese.

Flour tortillas filled with grilled strip steak, chihuahua cheese, crispy onion straws, pico de gallo and avocado crema.

Flour tortillas filled with shredded chicken breast, a trio of roasted chile salsa and topped with melted chihuahua & oaxaca cheese.

Jalapeño tortilla filled with shredded chicken, peppers, tomato, avocado, mexican red rice and refried beans.

Whole wheat tortilla filled with sautéed pacific shrimp, enchilada salsa, peppers, onions, olives, avocado, white rice and black beans.

Flour tortilla filled with spicy grilled chicken or steak, rice, chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, tomatillo salsa and sour crema.

Shrimp, calamari, blue fin crab, clams sautéed in red roasted chipotle salsa with peppers, onions, crema, and herbs rolled in flour tortillas and baked with cheddar jack cheese.

Traditional Mexican rice simmered with shrimp, little neck clams, blue crab, and chicken. Served in an iron skillet.

Panko-crusted chicken topped with avocado salsa and pico de gallo. Served with mexican rice and black beans.

A sizzling grand sampler of grilled skirt steak, chicken breast, shrimp, chorizo, queso tropical, green chiles, and guacamole. Served with black beans, Mexican rice and your choice of flour or corn tortillas.

Sauteed shrimp, calamari, white fish, and clams served in a Mexican bouillabaisse over white rice and coconut meat.

Dayboat local fish marinated in a guajillo chipotle sauce and topped with mango salsa and a jalapeño remoulade.

Chicken breast simmered in a creamy poblano sauce and finished with crumbled tortilla chips.

Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black refried beans.

breast of chicken simmered in a crispy flour tortilla filled with Spanish onions refried beans, enchilada salsa nad Monterey jack cheese.

Chicken, al pastor, short rib, or mahi-mahi.

Chicken, steak, or roasted vegetables & kale.

Shredded chicken, steak, shrimp, or roasted vegetables & kale.

Char-grilled sweet corn slathered in cotija cheese, chipotle mayo and chile-lime salt.

Dusted with fajita seasoning.