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Calavera Mexican Kitchen & Agave Bar

4.2
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964 Reviews
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$30 and under
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Mexican

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About

Calavera’s diverse menu celebrates the unique and layered gastronomy of Mexico. Using traditional ingredients and techniques, Chef Luis presents both new and familiar Mexican flavors with an inspired, modern perspective. Calavera offers a full bar with an extensive tequila and mezcal collection, innovative cocktails, and a 120+ bottle wine list. Come enjoy the spirit of Mexico in an artistic, comfortable environment in Oakland's uptown!

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 964 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
food
4.0
service
4.3
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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D
vipDaly
San Francisco
19 reviews
Dined on April 12, 2020
Overall5food5service5ambience5

Sorry I never cancelled the reservation. Thought it automatically did because of covid19

OT
OpenTable Diner
San Francisco
9 reviews
Dined on March 9, 2020
Overall4food4service4ambience4

Our group of five had beerf tacos, tingas de pollo, guacamole. Everyhing was delicious.

JH
JonathanH
San Francisco
2 reviews
Dined on March 7, 2020
Overall5food4service5ambience4

Highly recommend it!

CM
vipChrisM
San Francisco
43 reviews
Dined on March 6, 2020
Overall4food3service5ambience4

Some interesting takes in some dishes (in a good way!). Good use of spices. My wife had the chicken mole and the sauce was great but the meat seemed like it was not freshly cooked.

EJ
EricJ
San Francisco
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

The food was outstanding as were the craft cocktails. Our waiter was funny and really attentive. This is a great place for dinner before a show or bar hopping in Oakland.

BR
BobR
San Francisco
2 reviews
Dined on March 1, 2020
Overall4food4service5ambience4

We went for Brunch, the food was excellent and the ambiance was very good. Will be back.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

We reserved a 10 person bench table outside for a friend’s birthday - it was nice and quieter out there and enclosed with heat-lamps so quite cozy. Started to get a smidge cold at the end of the night closer to the wall so bring a coat just in case! Food and service were solid - we started the night with pitchers of margaritas and chips and guac. Everyone enjoyed their appetizers and dinner. It’s a bit pricey but high quality food and excellent taste and presentation. All in all, we had a good time and I’d highly recommend this place for a group gathering or more fun bromate dining experience.

DB
vipDanB
New Orleans
6 reviews
Dined on February 28, 2020
Overall5food5service4ambience5

Great food elegantly served. Good drinks too. Service can be a little on the slow side, but it’s worth the wait.

BM
vipBrianM
San Francisco
48 reviews
Dined on February 28, 2020
Overall5food5service5ambience4

We were looking for somewhere new to go in Oakland before a show. If you're looking a hipper more gourmet Mexican restaurant, this is it. Not that I don't love taquerias and traditional, but it's not like a Chevy's or major chain where everything is smothered in cheese.

The tortillas that came with the ceviche were awesome as well. I could have eaten way more. Get the spicy margarita too if you're tired of sweet ones.

LS
LisaS
1 review
Dined on February 18, 2020
Overall5food5service5ambience5

Great service, very attentive and patient with an indecisive group. Food was tasty, not too many options for vegetarians but everything was wonderfully presented and delicious.

OT
OpenTable Diner
San Francisco
21 reviews
Dined on February 16, 2020
Overall4food4service4ambience4

A great place for New Mexican. Great food, very attentive service, we were literally screaming at our friends across the table, it was so loud. Food was on high end of $$, in terms of pricing I thought it was expensive relative to what you get. Definitely quality food, but I found myself wanting more of something relative to the price.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall1food1service1ambience4

Food was dry. Waitress never checked in with us after our food was served. We never saw her again. We ended up having to put cash on the table and left.

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall2food1service3ambience4

Regular menu items were not present, it was a special menu which didnt live up to the expectation. Over priced and not good

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

A very nice Valentine’s Day. The spicy Margarita was well worth it.

J
Jack
San Francisco
31 reviews
Dined on February 14, 2020
Overall4food3service5ambience4

Decent food. Really good service and drink options. Kinda pricy considering what you get. We had a good time, though would probably opt for another Mexican restaurant that has similar pricing but better value.

CC
CaseyC
1 review
Dined on February 14, 2020
Overall2food3service2ambience3

Decorations inside the restaurant were great, ambiance was nice. Waitress sat, got order, and fed table next to us even though we had been there 40 minutes already. Still got charged for drinks we returned and did not like. Called manager over and had him take them off. Most likely would not come back.

JG
JohnG
San Francisco
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

The food is great and drinks are even better. Try the Mezcalera, it's like liquid sunshine.

C
vipClunkyven1
San Francisco
9 reviews
Dined on February 7, 2020
Overall4food3service4ambience4

So I have been here a few times and it never really seems to fulfill my expectations! Its primarily around the food being pretty average for up market Mexican (not rich or tasty), and the ambiance is loud with a few of the doors always open so it never feels cosy! We had a birthday here for a 46 year old 10 people and of course we over ordered, but we did expect our waiter to mentioned that we probably ordered twice as much as we needed. I bit of guidance would have been nice. The one thing that always hits is the Mexican Donuts for dessert.

Likely won't eat here again.

Cluny

V
Verde
San Francisco
2 reviews
Dined on February 6, 2020
Overall3food3service4ambience3

Trending and average food. Good service and nice location

SH
SaraH
San Francisco
10 reviews
Dined on February 4, 2020
Overall4food5service5ambience3

I have really enjoyed this place since day one. Chris outdid himself and the menu is fresh. Had an event close by and got a reservation last minute for in the porch. It was freezing that evening and after a bit of a wait we got a table under the heater due to the attention of one of the hosts. He took massively good care of us. Kudos!!!!
Hen of the Woods mushrooms deep fried with a mole that was sublime, mescal margarita so good as Posole warmed me up, sis of roasted cauliflower with hazelnuts was generous and I took home 1/2 my Posole and cauliflower because the mushrooms were so rich and filling. A bit loud for my ears but it was doable with a foodie friend who loves energy.

D
Deborah
San Francisco
6 reviews
Dined on February 4, 2020
Overall5food5service5ambience4

Wow top notch food and generous portions too! We came to be near the New Parkway and were very impressed with the food. Try all the tacos! Service was great too. Highly recommended.

LR
LauraR
San Francisco
1 review
Dined on February 3, 2020
Overall4food3service4ambience4

Food was ok but cocktails were great. Fun, inviting space and good service.

k
kingp
San Francisco
11 reviews
Dined on February 1, 2020
Overall4food4service4ambience4

Fair pricing. Food and drinks are pretty good for the most part. Nice looking place as well.

H
vipHilly
San Francisco
16 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Their food is more like the best restaurants in Mexico City than like most Mexican restaurants here. No burritos. But plenty of fresh fish and delicious pork dishes. Outstanding mole. We keep coming back.

AZ
vipAZSF
San Francisco
12 reviews
Dined on January 31, 2020
Overall3food2service5ambience5

Service great although everything came super fast. Like a few minutes after the guacamole was out down, the entrees came. The food was ok. Pork was dry and the chicken in mole was tough although the mole flavor was good. Desserts were the best. Strangely enough the coffee was not good at all - very bitter.

CD
CeciliaD
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

Thank you for the experience. Our waiter was Saul and he was excellent.

BR
BikeRick
San Francisco
8 reviews
Dined on January 27, 2020
Overall5food5service5ambience5

Great food and ambiance! Not to be missed. We sat outside and enjoyed the day!

OT
vipOpenTable Diner
San Francisco
15 reviews
Dined on January 25, 2020
Overall4food4service5ambience4

Pre concert dinner.

Report
J
Joyce
San Francisco
10 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Service is always great. Best Mexican food in the Bay Area.

JS
JoeS
1 review
Dined on January 24, 2020
Overall4food3service2ambience5

Short ribs fantastic. Roasted califlower great. Chicken mole, not so good. Donnachurro dessert fantastic.
Coffee not as good as a week ago. Server unattentive, unlike great server the week before. Shrimp ceviche
needs to be scrapped, start over with a tradional recipe. Noise level makes conversation difficult. Hire Brown Sugar Kithcen's sound consultant. Basic margerita, fantastic. Decour great. We will certainly go back and keep working our way through the Menu.

Joe S

B
Berkeleylocal
San Francisco
15 reviews
Dined on January 19, 2020
Overall3food3service3ambience3

Food was good but not excellent. Main dishes were served in small plates like tapas. A bit pricey for the quality.

PM
vipPassMeAFork
New York Area
9 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

I was looking to take advantage of Oakland Restaurant week and what a find this was. The food was delicious, the portions were very generous and the drink menu was awesome.

We had a great server and I would absolutely return, even when it's not restaurant week.

I need to give a special shout out to the flautas and incredible churro for dessert. Yum!

O
Oaktowny
Phoenix
5 reviews
Dined on January 17, 2020
Overall4food4service4ambience4

We went during Restaurant Week so had a limited menu that was a good deal. The cochinita pibil was good but some pieces were a bit dry. Tortillas are rustic and flavorful; I think they’re made of nixtamal corn. Really good salad with beets and somewhat heavy but decadent churros. I was excited to try Mexican wines and they were served way too cold, so that was a little disappointing. It’s very loud. A pretty space, however.

LM
LempiM
San Francisco
1 review
Dined on January 16, 2020
Overall5food5service5ambience5

Great food with innovative flavors. The restaurant week menu hasn't changed much, but the food is great. The meat was flavorful and aromatic. All dishes are plated beautifully( for those who eat with your eyes) and they taste good too. The spicy cocktail was actually spicy! Yum.

Good service, reasonable noise level and in general makes me very excited for my upcoming trip to Mexico!

HF
HelenF
Sacramento
4 reviews
Dined on January 16, 2020
Overall5food5service5ambience5

Delicious salt air margaritas! They taste fresh, not too sweet and the salty cloud on top is the perfect balance! The ahi ceviche and melted cheese with peppers is a complete meal. My favorite when in downtown Oakland 🥰

OT
OpenTable Diner
San Francisco
1 review
Dined on January 14, 2020
Overall3food4service1ambience5

Went for restaurant week. The food was pretty food, ceviche was the best. Flautas were okay. Service was really bad, our waiter was pretty rude. Ambiance was chill and it was a clean space.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on January 11, 2020
Overall2food3service2ambience4

Reservation yesterday for 9 people on Saturday 1/11/20 at 8 pm. We chose this place for 2 special reasons - my nephew's birthday, and a mini family reunion.

Half our party got there early @ 7:30 pm. Hostess stand said table not available yet - totally expected, no problem.

The rest us got there right @ 8 pm. Hostess generally pretty cold and unwelcoming. Told us the table ahead was finishing up dessert, no idea of ETA.

At 8:15 I checked in again - some of us had been waiting 45 minutes now. There have been 3 tables very close right next to each other sitting empty for the past 20 minutes. I finally asked if we could quickly push those together. Finally seated.

Another 10 minutes before anyone came by to take even drink orders. Waiter intro was rushed but friendly. Unfortunately the rest of the night continued mostly lukewarm. Only a few moments where we felt like we were getting service.

Check almost $400, our waiter Saulo finally stops at exactly that moment to ask how everything was - but in the same breath he says there was a machine error, so the usual "group gratuity" charge wasn't included. Repeated that again just in case I somehow didn't hear it the first time. Left a really bad taste in our mouths.

Would have been nice to have been made to feel like we were appreciated customers BEFORE it was time to open our wallets.

OT
OpenTable Diner
1 review
Dined on January 1, 2020
Overall1food3service1ambience2

Horrible and inattentive service. Passive aggressive attitude the whole time.

A
Alessandrac
1 review
Dined on December 31, 2019
Overall2food1service4ambience4

At first we sat in the bar waiting for our table and the bartender was terrific, very good! Then we went to the table and to get a first drink was about 20 minutes and the food was horrible sorry not coming back unless if it’s in the bar.. With a different menu!

OT
OpenTable Diner
San Francisco
7 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Happy as always

FAQs

Calavera Mexican Kitchen & Agave Bar offers takeout which you can order by calling the restaurant at (510) 338-3273.

Calavera Mexican Kitchen & Agave Bar is rated 4.2 stars by 964 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.