The Calabash Bistro in Vancouver, serves up Caribbean cuisine in a creative and unique, �Reggacentric� environment. The atmosphere is inspiring and artistic, and the menu at Calabash Bistro is a unique combination of West Coast and West Indian flavors.
Start your meal off at Calabash Bistro with a serving of jerk fries or plantain chips, and maybe try a Calabash salad or crab cakes. But make sure to leave room for the main course. Entr�es and staples include oxtail, ackee and saltfish, a vegetarian platter and much more. You�ll also find a number of curries and jerked dishes, like goat curry and jerk beef stew.
I was visiting Vancouver and took some friends to dinner. The food was excellent and we enjoyed the appetizers and main courses so much that we even ordered rotis to go.
The staff and service were friendly.
One of Vancity's best kept secret locations! Love the cool vibe, the music, the staff and most of all the food. Put it all together and you'll feel like you've arrived in one of the hippest places in town where everything is 'irie mon'!
We went to calabash bistro for my friends 27th birthday dinner. The server was SO helpful and amazing. I love when servers are decisive and actually help you through the menu. Loves the appies...everything was tasty. They also let us bring our own cake which was very nice. I would go back again for sure!
Came here for a bite to eat before a hockey game - 10 minute walk to Rogers Arena. Food was great - I would say that this is authentic Caribbean home cooking. The seasonings and flavours were definitely Caribbean but not big restaurant style. Service was great, friendly and quick. Drinks were interesting and tasty. We will be back.
We went to Calabash for a casual dinner on Friday and it was delicious. Drinks were tasty and definitely not weak. I would definitely recommend getting the coconut dumplings!
The ambiance is lively with many groups having a good. We were hoping for love music but came on the wrong night. Oops our fault. The music gets progressively louder as the night advances. We didn't mind, but good to know if you need to have a quiet romantic conversation. The good was where is was most disappointed. It smelled so nice when I entered, and the prices are high, so I had high expectations. The food was ok or maybe even good, not definitely not great or spectacular, especially for the price.
My husband and I had a date night here last weekend and really enjoyed the atmosphere, the food and the drinks. Our server Meghan was awesome and attentive, and we felt relaxed and welcome to hang out as long as we liked. As for the food, I can't tell you how happy we are to have found good Jamaican and Caribbean food in Vancouver! I had oxtail and he had curry goat and both were delicious. We'll definitely be back.
So I took a couple of people to the Bistro for brunch. The food was excellent and quite filling. Everyone enjoyed it, the place was quite empty for some reason so we had no difficulty talking or hearing each other for that matter.
After brunch, we went downstairs to check out the art work & it was extraordinary. Definitely am going to come back for dinner as well as check out the downstairs as I understand they have live music every night.
I am very excited to come back to Calabash Bistro.
This restaurant has been on my list for a very long time. I went with friends who had been there before. We ordered our drinks, I had a dark and stormy. I have not had a bartender make me a drink like that for a while....not stingy, I didn't feel like I had to nurse it, not to mention very tasty. I then ordered the goat, Calabash serves their curry's in tiffins. One layer of salad, one rice and one curry. I thought it would not be enough food but I was stuffed, not to mention the flavours. Subtle and flavourful curries and a nice rice mix.
No room for dessert but I will return.
Calabash has a fun, quirky atmosphere and absolutely delicious food. The service is impeccable. Lots of great share plates and incredible cocktails on their menu. Try the Dark & Stormy and make sure you order the coconut dumplings to start. We'll be back soon for sure.