Split charge will apply @ $5 per person
Entrees
SalmonCAD 30.00
Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes
Chicken ParmigianaCAD 28.00
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
Eggplant ParmigianaCAD 28.00
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce
Pollo RipienoCAD 30.00
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
Bistecca a la GrigliaCAD 34.00
New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Veal Osso BuccoCAD 38.00
Red wine braised veal shank with Risotto
Grilled Lamb Chops with Home-Made GnocchiCAD 38.00
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
Veal Limone CAD 32.00
Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
Veal Pizzaiola CAD 32.00
Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
Antipasti
add grilled chicken to any salad for additional $8
Calamari Fritti CAD 26.00
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Insalata MistaCAD 18.00
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
CaesarCAD 18.00
Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta
SpinachCAD 18.00
Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
ArugulaCAD 20.00
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
CapreseCAD 20.00
Tomato and bocconcini with extra-virgin olive oil and basil
Bruschetta
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
- For TwoCAD 8.00
- For FourCAD 12.00
CalamariCAD 22.00
Marinated grilled calamari topped with warm tomato olives salsa
MusselsCAD 22.00
Marinated in white wine tomato broth
Beef CarpaccioCAD 22.00
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil
Pasta and Risotto
Pasta CaffinoCAD 26.00
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Gnocchi alla Bolognese CAD 26.00
Home-made gnocchi in a traditional Bolognese meat sauce
Ricotta Gnocchi CAD 26.00
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
PescatoreCAD 34.00
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce
Fettuccine ToscanaCAD 28.00
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
The New del-DucaCAD 26.00
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce
LasagnaCAD 28.00
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine alle VongoleCAD 28.00
Linguine with fresh clams in a garlic white wine sauce
Penne a la VodkaCAD 24.00
Smoked bacon in Vodka infused rose sauce
Spaghetti CarbonaraCAD 26.00
Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Pappardelle a RaguCAD 24.00
Slowly stewed in a traditional Italian meat sauce
Saffron Shrimp Risotto CAD 36.00
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce
Pizza
GemmaCAD 26.00
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
MargheritaCAD 22.00
Tomato sauce, for di latte and fresh basil
SophiaCAD 24.00
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
AntoinetteCAD 24.00
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
VerdeCAD 24.00
Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
BaincoCAD 24.00
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)
