Caffe Galleria

Soups & Salads

• Soup Du Jour

• Rich Creamy Tuscan Mushroom Soup

  • Cup$5.00
  • Bowl$7.00

• Baked French Onion Soup$8.00

  Our old world recipe uses sweet white onions simmered in consume and enriched with real butter. Finished in the oven with croutons and sizzling provolone cheese

• Mediterranean Salad$10.00

  Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives

• Baby Spinach Salad$10.00

  Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and blue cheese

• Galleria Field Greens$8.00

  A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing

• Caesar Salad Roma$8.00

  Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon

• Basil Pomodoro Salad$10.00

  Juicy sliced roma tomatoes and fresh chopped basil tossed in Galleria dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese

• Lizzy Salad$10.00

  A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing

• Grilled Romaine Salad$10.00

  with sun dried tomato vinaigrette topped with goat cheese

Appetizers

• Mediterranean Sampler$15.00

  A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese

• Hummus Platter$8.00

  served with fresh cut vegetables and pita bread

• Vegetable Crostini$10.00

  A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese

• French Green Beans with Feta$9.00

  Fresh green beans slightly sautéed with fresh herbs and topped with imported feta

• Portabella Grande$12.00

  Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella

• Southwest Flatbread$10.00

  with chicken or seitan

• Mussels$12.00

  in red or white sauce

• Goat Cheese Crostini$8.00

Kid's Menu

• Pasghetti and Meatballs$7.00

• Grilled Cheese$3.50

• Cheese Ravioli$8.00

  with Butter or Sauce

• Macaroni and Cheese$7.00

• Rice and Beans$5.00

• Chicken and Rice$7.00

Pastas

Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta - add $2. Topped with your choice of sauces: Putanesca, Lemon Caper, Alfredo, Spicy Pink, Vodka, Lemon Oil & Garlic, Marinara, Fra Diablo, Beurre Blanc

• Eggplant Rolatini$17.00

  Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped with Galleria marinara over your choice of pasta

• Pasta Primavera$16.00

  This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request. (Experience a different taste sensation by adding a spicy red sauce)

• Parmigiana

  • Chicken$18.00
  • Eggplant (vegetarian)$16.00
  • Meatball$16.00
  • Tofu$16.00

• Jumbo Shrimp Scampi$22.00

  Galleria's version over pasta of your choice

• Linguini with Clams$16.00

  served with your choice of house red or white sauce (spicy on request)

• Galleria's Vodka Rigatoni$16.00

  The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese

• Chicken and Scallop Tangine$22.00

  Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day

• Sesame Chicken and Shrimp$20.00

  sautéed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta

• Creamy Chicken Alfredo$18.00

  tossed with pasta of the day

• Chicken Gorgonzola$18.00

  with pasta of the day

• Fra Diavolo$13.00

  Served over choice of pasta

  • Tofu (vegan)$15.00
  • Chicken$17.00
  • Shrimp$2.50

• Linguini with Sweet Italian Sausage and Broccoli - Rabe$17.00

  tossed with roasted peppers and fresh mozzarella

• Chef's Ravioli of the Day

  Ask about today's selection

Entrees

Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta add $2

• Chicken or Tofu (vegan) Aphrodite$18.00

  Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and Sauvignon Blanc. Sprinkled with feta cheese

• Galleria Cordon Bleu$18.00

  Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce

• Pan Roasted Chicken$18.00

  Finished in our brick oven. Topped with a lemon sauce and calamata olives

• Marinated Grilled Chicken$16.00

  Topped with pan-seared vegetables and served on a bed of rice

• Tofu Eggplant Zorba$16.00

  Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice

• Pan Roasted Seitan$16.00

  With plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice

• Blackened Ahi Tuna$20.00

  in a white wine and lemon sauce

• Wild Salmon$23.00

  An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce

• Cedar Plank Fish du Jour

  Cooked to your liking on a cedar plank in the brick oven

  • M.P.

• 10 oz NY Strip Steak

  roasted in the brick oven and topped with an elegant exotic mushroom sauce

  • M.P.