Z U P P E
COZZE ZI' CHECCO $25.00
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI $16.00
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI $16.00
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUS$19.00
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons
S A L A D S & A P P E T I Z E R
FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA $10.00
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA $26.00
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA $24.00
Eggplant, tomato sauce and buffalo mozzarella
BURRATA$22.00
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA $24.00
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA $28.00
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini $24.00
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad $19.00
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO $17.00
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE $20.00
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE $21.00
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad $19.00
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad x$23.00
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA $25.00
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
P A S T E
Home-made LASAGNA $30.00
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO $29.00
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO $35.00
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE $35.00
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATA$27.00
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI $36.00
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce $33.00
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA $29.00
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE $31.00
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA $31.00
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCO$36.00
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA $29.00
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA $29.00
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde $28.00
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA $30.00
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA $27.00
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!
Gluten Free PASTA SUBstitutions
ZINGUINE ® (100% shredded fresh zucchini) $3.00
BROWN RICE PENNETTE (100% brown rice) $3.00
QUINOA SPAGHETTI (Bolivian - No corn) $3.00
RED LENTIL PENNETTE (100% organic red lentil) $3.00
Z I N G U I N E (all gluten free) (spiroled fresh zucchini )
ZINGUINE® al SALMONE Diablo $37.00
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE $34.00
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI $32.00
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE $31.00
Topped with roasted pine nuts
R I S O T T I (all gluten free)
RISOTTO al ROSMARINO $30.00
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI $33.00
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red $35.00
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO $34.00
Italian Arborio rice with shrimp, and saffron
M E A T S, P O U L T R Y & F I S H
Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified
14 oz TAGLIATA di MANZO (certified Choice, Angus beef) $56.00
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms $62.00
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) $54.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) $39.00
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) $36.00
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) $37.00
Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO $46.00
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE $36.00
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO $45.00
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side
S I D E S (sautéed or steamed)
Broccolini$14.00
Asparagus$11.00
Baby spinach in padella $9.00
Carrots - Broccoli - Yellow Squash - Peas (each) $8.00
Rosemary roasted potatoes $8.00
Grilled radicchio al balsamico $10.00
Fresh chopped tomatoes, and basil $8.00
Green, sweet olives (Castelvetrano - Sicily) $8.00
Cannellini beans in citronette sauce $8.00
WE E K L Y S P E C I A L S
Monday Home-made SPAGHETTI CACIO e PEPE $29.00
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW $38.00
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce $36.00
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA $29.00
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA $32.00
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce $43.00
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS $30.00
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge
