Caffe Bella

Pizza, Hardwood Grilled$14.50

with four cheeses, plum tomato, scallion, spicy sausage and sweet onion

• Parma Prosciutto, Roasted Red Peppers$14.50
• Arugula, Goats Cheese, Fresh Basil$14.50

Yellow Fin Tuna Carpaccio$13.50

wood grilled very rare, sliced thinly, with soy, wasabi, lemon, fine extra virgin with tobiko, mixed greens, jasmine rice salad

Saute Pan Of Cape$18.50

cod littlenecks and p.e.i. icy blue farm raised mussels with spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta

U-15 White Shrimps$12.00

brushed with lemon, garlic, wine and parsley. wood grilled with sauteed swiss chard

Prosciutto rotolo$11.50

parma prosciutto stuffed and rolled with arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmers ricotta

Antipasti Misti$13.00

salamis, cheeses, parma prosciutto, mixed olives, roasted red peppers, bean salads, seasonal vegetables marinated and grilled

Seasonal Boston$11.50

bibb lettuce salad with roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmers ricotta

Simple Mixed Salad$8.75

with arugula, radicchio, field greens and lettuces with lite white vinaigrette

Caesars Salad With$8.75

garlic croutons, shaved parmigiano

Various Imported Olives$2.75

with extra virgin, herbs, garlic

Crest Di Gallo$24.00

with shrimps and asparagus all vodka, sauteed with shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.

Chicken Breast$19.00

summer squash and zucchini sauteed with garlic and shallots tossed with chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano

Angel Hair Pasta puttanesca$14.50

plum tomato, extra virgin sicilian green and black olives, garlic, capers, parsley

Caffes Bolognese Sauce$16.00

tossed with fresh hand-cut paradelle noodles

Italian Sausages calabrese$16.50

sweet sausages hardwood grilled, finished with slowly sauteed sweet peppers and onions, roasted potato

Chicken Breasts, milanese$20.00

style with herbed seasoned panko crumbs, lightly fried with summer tomato salsa, marinated vegetables roasted potato

Duck Breast$28.00

wood grilled and slowly roasted leg with fig apricot cranberry glaze with house made sweet potato prosciutto ravioli, frisse salad

Pork Tenderloin$24.50

brushed with wine garlic, dijon, herbs, balsamic, wood grilled, simmered with balsamic slowly braised vinegar peppers red bliss mashed potato

Lamb Rack$29.50

wood grilled with garlic and mint with provencal style ratatouille, red blissi mashed potato

Caffes Stuffed Hot Cherry Peppers

with parm prosciutto, genoa salami, sweet capocollo, imported provolone, marinated with garlic, extra virgin, herbs

Pizza Bianco

with garlic sauteed mushrooms, fresh thyme, wood grilled with four cheeses with white truffle oil drizzle, scallions

Squash Blossoms

when available, server will recite preparation

Fresh Soft Shell Crabs

server will recite preparation

Todays Fresh Oysters

12 shell with housemade cocktail sauce and black pepper shallot mignonette, server will recite harvest area

U-10 Sea Scallops

pan seared and roasted with sweet summer corn with lavender butter and chives

Beet And Arugula Salad

with crumbled goats cheese, shaved farmers ricotta, lite vinaigrette

Fresh Figs

stuffed with whipped gorgonzola roasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper

Rib-eye Steak

hand-cut 2 20 oz. wood grilled with red blessed mashed potato, grilled asparagus

Veal Cutlets milanese Style

with herbed seasoned panko crumbs, with arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato

Sword Fish Steak

hard wood grilled with garlic extra virgin sauteed swiss chard, roasted potato

Atlantic Salmon

cast iron seared, then roasted with cranberry apricot glaze with lentils sauteed garlic and oil swiss chard, roasted potato

Todays Market Fish

server will recite