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The setting, ambiance and menu choices found at Caffe Allegro Ristornate Italiano are inspired by a rustic, Old World charm that owner and chef Alain Fournier believes sets his restaurant apart.
Featuring an assortment of authentic recipes, the menu at Caffe Allegro offers such favorites as Carpacco, calamari fritta and a sushi-grade ahi tuna, as well as gamberi alla scampi and veal and mushrooms. Of course no meal here would be complete without a selection from its regional wine list that include whites like chardonnay and pinot grigio or reds like pinot noir. Dessert here includes customer favorites like crème brulee and homemade gelato. Open daily for lunch and dinner, reservations are made by phone only for the Upland site.