Cafeteria Boston

Starters

• Organic Mixed Greens$8.00

  mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

• Traditional Greek Salad$10.00

  tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

• Caesar Salad$9.50

  hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

• Roasted Beet Salad$11.50

  arugula, pecans, Vermont goat cheese, balsamic vinaigrette

• Beef Carpaccio with Arugula$12.00

  capers, horseradish, lemon, EVOO

• Tacos$12.50

  your choice of mahi-mahi, chicken or steak; pickled cabbage, radish, spicy crema, salsa verde

• Meatballs$10.00

  grass-fed, organic beef, parmesan cheese, fresh tomato sauce

• Mussels$12.50

  PEI mussels steamed in beer with chorizo, tomato and garlic

• Fried Calamari$10.50

  served with tomato sauce and peperoncini mayonnaise

• Spinach Artichoke Dip$10.00

  warm, creamy dip served with toasted flatbread

• Cheeseburger Spring Rolls$12.00

  served with ketchup and Cafeteria sauce

• Shrimp Ceviche$12.00

  rock shrimp, chopped onion, cucumber, red onion, avocado, sherry vinegar and EVOO

• Gazpacho$8.50

  chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

• Tomato Soup$8.00

  creamy tomato soup with croutons and Vermont cheddar

• Chicken Soup with Vegetables and Rice$8.00

Big Salads

add: grilled salmon, chicken, shrimp, hanger steak, scallops $5; add: curried chicken salad, tuna fish salad $3; add lobster salad $6

• Organic Mixed Greens$11.00

  mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

• Greek Salad$13.00

  tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

• Caesar Salad$12.50

  hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

• Beet Salad$14.50

  arugula, pecans, Vermont goat cheese, balsamic vinaigrette

• Cafeteria Cobb$16.00

  mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

• Cafeteria Taco Salad$14.50

  mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

• Grilled Corn Salad$18.00

  arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil and lemon juice

Pizza

• Margherita$11.00

  classic margherita, fresh mozzarella, basil, tomato sauce

• Four Cheese$12.50

  fontina, mozzarella, gorgonzola, ricotta

• Mediterranean$12.00

  feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

• Cheeseburger$14.50

  ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

• Fig$12.00

  fig jam, goat cheese, caramelized onions, arugula, fresh figs

• Organic Pepperoni$12.00

  fontina, mozzarella, organic pepperoni, tomato sauce

Sandwiches

sandwiches are served with your choice of parmesan fries or organic mixed greens

• Tuna Melt$10.50

  poached tuna salad, cheddar, capers, ciabatta

• Meatloaf Sandwich$12.00

  grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce

• Cafeteria Cubano$12.50

  roast pork, ham, Swiss, pickles and mustard on pressed baguette

• Grilled Cheese$9.50

  fontina, mozzarella, tomato, arugula, sourdough. served with tomato soup, parmesan fries or organic mixed greens

• Curried Chicken Salad$10.50

  grapes, almonds, curry aioli, ciabatta

• BLT Club$11.00

  chipotle mayonnaise, tomato, avocado, bacon, romaine, French roll

• Greek Salad Sandwich$10.00

  cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

• Hummus Sandwich$10.00

  Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

• Pastrami Sandwich$13.00

  red onion, pickles, brown mustard, white cheddar, ciabatta

• Lobster Roll$18.00

  fresh Maine Lobster, chives, lettuce, mayo, creme fraiche, griddled bun

Burgers

All burgers served with your choice of parmesan fries or organic mixed greens. Add on: Each $1.50 - Swiss Cheese, Goat Cheese, Blue Cheese, Feta Cheese, Bacon, Crispy Onions, Avocado, Kalamata Olives, Fried Egg, Spicy Black Beans, Carmelized Onions, Chipotle BBQ sauce, Habanero Cream Cheese

• Cafeteria Burger$13.50

  grass-fed burger with cheddar and Cafeteria sauce on griddled bun

• Boston Cream Burger$16.00

  grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

• Burger Deluxe$18.00

  half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

• Tuna Burger$16.50

  pickled cabbage, spicy mayo, avocado, griddled bun

• Lamb Burger$15.50

  ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

• Turkey Burger$12.50

  ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

• Black Bean Burger$10.50

  refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

Entrees

• Meatloaf$18.00

  all natural grass-fed beef, mashed potatoes, spicy ketchup glaze

• Roasted Organic Spring Chicken$22.50

  served with mashed potatoes, asparagus, au jus

• Chicken Milanese$20.00

  served with mixed greens and shaved parmesan

• Hanger Steak$24.00

  grilled, all natural grass-fed beef, parmesan fries, red wine butter

• Salmon$25.00

  served with black lentils, broccoli rabe, red wine

• Scallops$26.00

  cucumber-yogurt, Kalamata olives, grape tomatoes, arugula

• Mahi-Mahi$22.00

  corn puree and fresh corn salad

• Braised Short Rib$23.50

  parmesan polenta, broccoli rabe, horseradish cream

• Lobster Ravioli$24.00

  tomato-garlic cream sauce, spinach, cherry tomatoes

• Mac -n- Cheese$14.00

  baked elbow macaroni with fontina, cheddar and parmesan

• Spaghetti and Meatballs$16.00

  spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese

• Bolognese$18.50

  classic meat ragu with pappardelle

• Whole Wheat Penne$16.00

  tossed with onions, garlic, tomatoes and broccoli in a white wine sauce

Plate Du Jour

• Sunday - Quesadilla$18.00

  chicken, cheese, chipotle, bacon, potato, are layered in a flour tortilla, cooked on the "comal" and sliced into wedges. Served with black beans, sour cream, pico de gallo and guacamole

• Monday - Eggplant Parmesan$16.00

  tomato, basil, fresh mozzarella, served with mixed greens

• Tuesday - Pulled Pork$14.50

  served with coleslaw, fries and soft roll

• Wednesday - Brisket$18.00

  slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze

• Thursday - Chicken Parmesan$18.00

  served with spaghetti

• Friday Night Fish Special$20.00

  Please contact the restaurant at 617.536.CAFE (2233) for information on this special.

• Saturday - BBQ Short Rib$18.00

  served with french fries and sweet corn

Sides

• Parmesan Fries$5.00

• Peas and Carrots$5.00

• Sautéed Spinach$5.00

• Mashed Potatoes$5.00