Cafe Tiramisu

4.5
999 reviews
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$30 and under
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Italian
Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Located in the heart of the financial district but you will feel like you are in Italy.

Dining Style
Casual Elegant
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Cuisines
Italian, Seafood, Steak
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Sunday: 5:00pm - 10:30pm; Sundays: 5:00pm - 10:00pm.
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Phone number
(415) 421-7044
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Payment options
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ruben Avila
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Cafe Tiramisu can accommodate all of your special event needs.
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Private party contact
our Private Event Coordinator: (877) 281-3960
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Cross street
Kearny and Bush
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Parking details
Parking Options: Sutter - Stockton Garage located at 330 Sutter St, San Francisco, CA - Open Daily 24hours Street Parking after working hours
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Public transit
Montgomery Bart Station (Montgomery St & Market St), Muni, Cablecar on California Street. Walking distance from many hotels.
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Entertainment
All reservations are confirmed for indoor dining. Because San Francisco Weather can & does change.
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Special events & promotions
For our diners on New Year's Eve, we will be offering both a special set menu in addition to our normal menu.
Additional
Banquet, Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 999 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.3
value
Noise · Quiet
92% of people would recommend it to a friend
5
4
3
2
1
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WN
San Francisco
12 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

I go back to Cafe Tiramisu because it is always consistently good!

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JE
1 review
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

The best restaurant in SF, the best bang for your buck. It doesnt get any better then this. If you want great service, great food, come here. OUTSTANDING

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A
1 review
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

Went there for a business lunch due to the good selection of fish dishes. Three of us got the fish special of the day and we were very happy with it. Dessert was great as well. The owner waited on us and we were very well taken care of.

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DB
1 review
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

The food was amazing. The staff was very attentive. When I took a picture of the coffee (it was in the cutest little cup), the owner noticed. He came by and gave us each a cup, which is part of a special collection from Milan. So generous. Even without that kindness, the food was amazing and the location is in this hidden little gem of a restaurant row.

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FW
San Francisco
2 reviews
Dined on September 11, 2018
Overall 4food 5service 5ambience 5

Group of 5 for lunch. All ordered different items from menu and all agreed very tasty and enjoyed their entrees. Of course, the Tiramisu for dessert was excellent.

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N
San Francisco
23 reviews
Dined on September 11, 2018
Overall 4food 4service 5ambience 5

Very nice tucked away Italian restaurant with cozy atmosphere and very good food selection and wine as well.

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C
Atlanta
8 reviews
Dined on September 7, 2018
Overall 4food 5service 5ambience 4

Fantastic food and service - hope I’m back in SF so I can revisit.

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OT
San Francisco
3 reviews
Dined on August 28, 2018
Overall 4food 3service 5ambience 4

Wonderful service from the host/waiters! Great wine and food was great. But we were disappointed by the dessert sadly, but overall experience was great. Sitting outside wasn’t an issue on a chilly SF night because they turned on overhead heaters!

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OT
San Joaquin
1 review
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

Incredible per usual. Outstanding restaurant. Amazing food.

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E
San Francisco
12 reviews
Dined on August 18, 2018
Overall 5food 5service 5ambience 5

We had a reservation and were immediately seated in a table of our choice. The waiter was helpful, but no pushy. And he deboned my fish when it came. The presentation of the food was beautiful and all was delicious. Two waiters came to our table with our dessert with a lighted candle for my birthday and sang the birthday song for us. Other patrons joined in so it was very jolly. And we returned the favour when another guest also had a birthday. A memorable evening.

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c
San Francisco
15 reviews
Dined on August 18, 2018
Overall 3food 2service 3ambience 4

the clams were mushy--didn't taste fresh; noodles were good; ambient great; service ok

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JB
1 review
Dined on August 14, 2018
Overall 5food 5service 5ambience 5

A delightful evening. Very gracious host. Service was attentive, prompt and congenial. Food was delicious. Shared the Burrata appetizer. Stuffed chicken tasty. Gnocchi was incredibly tasty with rich deep flavor.

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MS
San Francisco
1 review
Dined on August 13, 2018
Overall 4food 5service 4ambience 2

Just make sure to avoid the “wind tunnel” when getting seated.

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TJ
San Francisco
7 reviews
Dined on August 13, 2018
Overall 5food 4service 5ambience 5

Very friendly service. We had the ravioli and gnocchi. Both were delicious. The tiramisu was perfectly light and creamy. Best we’ve ever had.

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B
San Francisco
38 reviews
Dined on August 9, 2018
Overall 3food 4service 3ambience 3

We got in early for lunch, and found that it got quite busy from noon on. Food was very good, service was good, but rushed given the busy lunch crowd. Probably need more wait staff that is knowledgeable about menu items.

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g
San Francisco
12 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

Been going to Tiramisu for years. Always consistently delicious, friendly, and a fantastic experience. I recommend it highly.

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AA
1 review
Dined on July 31, 2018
Overall 5food 5service 5ambience 5

Great pasta and great service. This place is good for team lunches.

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LC
San Francisco
6 reviews
Dined on July 29, 2018
Overall 4food 4service 2ambience 3

Service was extremely slow. We liked the food, menu and feeling of this place. Servers were nice and knowledgeable, but seemed very rushed. We will try again, and see if it was an off night

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SC
Denver
3 reviews
Dined on July 22, 2018
Overall 5food 5service 5ambience 5

Our waiter was also the host and was fantastic. He was really good offering the two kids in our group really nice kid friendly options and he was simply a really nice and helpful server/waiter. Really great spot, grilled octopus starter really good, bruchetta starter amazing and all of the four adults loved their entrees (gnocchi, chicken breast and a special seafood pasta

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SK
Denver
1 review
Dined on July 15, 2018
Overall 5food 5service 5ambience 5

A very pleasant dinner experience. Great staff; Christian (server), Joel (bussing) and Monica (hostess). The bread with olive/pesto oil was excellent. All the apps were great. Custom ordered Linguine Aglio e olio and it was one of the best I’ve ever had.
Very pleasant dining experience.

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OT
Denver
2 reviews
Dined on June 29, 2018
Overall 5food 5service 5ambience 5

Fantastic meal. Owner recommended everything for us: apps, wine, meal, and dessert... Wow.

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b
Phoenix
15 reviews
Dined on June 22, 2018
Overall 5food 5service 5ambience 5

Excellent food and service from start to finish! Highly recommend and the quaint Belden street feels so European.

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T
New England
1 review
Dined on June 18, 2018
Overall 5food 5service 4ambience 5

Every dish was absolutely delicious. I had the spinach ravioli, and it was perfectly sauces and seasoned. All members of my party left satisfied

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OT
Phoenix
2 reviews
Dined on June 17, 2018
Overall 1food 1service 3ambience 2

Food came out in less then 10 minutes. It was an already prepared meal and then heated for the order. I had the Risotto which was mushy and had only 4 small shrimp placed on top. Our order of the oysters were small in size and salty. The place offers no ambience. Save your money.

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OT
San Francisco
3 reviews
Dined on June 15, 2018
Overall 5food 5service 5ambience 5

Hands down some of the best northern Italian cuisine outside of Italy. Burata, Whole roasted Brandzino, Tiramisu, in that order, ask Giuseppe for a reco on the wine. It's been around for years, the decor reflects that but its a clean, welcoming and charming little gem on beldon place!

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LR
San Francisco
1 review
Dined on June 11, 2018
Overall 5food 5service 5ambience 5

Absolutely fabulous! The gilled octopus was tender and tasty. The ciaoppino in lobster broth was the very best I have ever had. The peach tarte was delicious too, Can't wait to go back and try their house made gnocchi!

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MC
San Francisco
8 reviews
Dined on June 6, 2018
Overall 5food 5service 5ambience 5

Group had a great time. I've been here several times... never disappoints!

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OT
St. Louis
5 reviews
Dined on June 2, 2018
Overall 5food 5service 5ambience 5

Quaint, family ran, authentic Italian restaurant.

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C
San Francisco
17 reviews
Dined on May 29, 2018
Overall 5food 5service 5ambience 5

I love the food here. Our service was outstanding. Location is great with the options to sit outside or inside. Try the octopus and the gnocchi - outstanding!

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D
San Francisco
7 reviews
Dined on May 28, 2018
Overall 4food 4service 3ambience 3

Check the bill closely. They charge more than what is listed on the menu.

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CL
Philadelphia
2 reviews
Dined on May 21, 2018
Overall 5food 5service 5ambience 5

Good food. Just might but the restaurant handled it well. Branzino was tasty.

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TE
Los Angeles
10 reviews
Dined on May 19, 2018
Overall 2food 1service 4ambience 3

Unfortunately for this restaurant, we had the worst meat sauce pappardelle ever (and the waiter recommended it). Salad was odd mixture that included something like jalapeños. Very disappointing that it had a high review on Open Table which made us try it while visiting SF. We wanted it to be good — the tiramisu was excellent — and we think the owner was even there working the tables. But it was 3/4 empty on a Saturday night so we should have known better and turned around. The wine list seemed out of place since there were mostly expensive bottles (many VERY at 3-4 figures). I hope they can get it together and improve.

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DD
San Francisco
1 review
Dined on May 17, 2018
Overall 2food 2service 1ambience 2

Drove to San Francisco to celebrate a couple of birthdays. We made a reservation and mentioned our birthdays....told waiter at restaurant about birthday. And the owner and waiters then forgot about it. They never said a thing. I wrote note about this on signed check, but they ignored that too. Food average. Disappointing . Go someplace else.

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JA
New England
1 review
Dined on May 12, 2018
Overall 4food 4service 4ambience 4

Enjoyed a nice meal for my sister’s 70th Birthday . It was great because we were also celebrating my son’s graduation from a master’s program at The Academy of Art University.

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w
San Francisco
11 reviews
Dined on May 6, 2018
Overall 5food 5service 5ambience 5

Fabulous, fresh and excellent service! The deserts were amazing too. Everything was perfect.

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A
San Francisco
5 reviews
Dined on April 26, 2018
Overall 5food 5service 5ambience 5

Tony showed us great hospitality!

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OT
San Francisco
1 review
Dined on April 16, 2018
Overall 2food 1service 4ambience 4

The salmon was not fresh.

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OT
1 review
Dined on April 10, 2018
Overall 5food 5service 5ambience 5

Excellent food and service

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D
San Francisco
4 reviews
Dined on March 29, 2018
Overall 4food 4service 4ambience 4

We ordered the meatballs and crab cake for appetizers.
I ordered the clams with pasta and it was very good. Pasta was el dente and there was a good amount of clams.
Got together with friends for dinner on a week night in late March. We sat indoors.

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OT
Tahoe
1 review
Dined on March 29, 2018
Overall 1food 3service 3ambience 2

I was surprised to see my check being more expensive than I remembered ordering. After reviewing the check, every other dish was up charged up to 8 dollars and their excuse was that “we still have prices from our winter menu” even though it was April at the time. This incidence was completely unprofessional and their resolution to the problem was absent.

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