Cafe Sunflower - Sandy Springs

Starters

• Spaghetti Squash CakesUSD 7.50

  grilled cakes made of fresh spaghetti squash, polenta and leeks, drizzled with a creamy caper tofu coulis.

• Chips And SalsaUSD 5.00

  salsa picante with jalapeno-spiked sour cream and organic corn chips.

• Sandy Spring RollsUSD 5.00

  light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. served with a fruity sweet and sour sauce and hot mustard.

• Sunflower BoxUSD 15.00

  sandy spring rolls, basil rolls, pot stickers, spaghetti squash cake and hummus.

• Basil Rolls (2)USD 6.00

  julienned celery, snow peas, jicama, tofu, carrots, glass noodles and basil wrapped in rice paper, served with a sweet and spicy ginger peanut sauce.

• Steamed Dumplings (6)USD 7.00

  spinach, tofu, carrots, glass noodles and black mushrooms.

• Pot Stickers (6)USD 8.00

  our homemade dumplings grilled to a golden crisp. served with a soy dipping sauce.

• Stuffed Mushrooms (3)USD 7.50

  mushroom caps filled with soy, onions and bell peppers in our black pepper ginger sauce.

• Rainbow PancakeUSD 6.00

  crispy wedges of carrot-scallion flour pancake with a sweet plum dipping sauce

• Red Pepper HummusUSD 8.00

  roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.

• Soup Of The Day

  • CupUSD 4.50
  • BowlUSD 6.50

Salads

• Garden Steak SaladUSD 11.00

  strips of soy steak, drizzled with our homemade barbecue sauce, served on a bed of romaine lettuce, with broccoli, tomatoes and onions, and tossed with red wine vinaigrette.

• Spring SaladUSD 11.00

  spring mix, asparagus, sun-dried tomatoes, granny smith apples, carrots, gorgonzola cheese, caramelized walnuts and herb croutons tossed in a fresh thyme vinaigrette.

  • HalfUSD 7.00

• Greek SaladUSD 11.00

  romaine lettuce, tomatoes, kalamata olives, red onions, artichoke hearts, pepperoncini, feta cheese, herb croutons, olive oil and balsamic vinegar.

  • HalfUSD 7.00

Entrees

all entrées served with dinner rolls and a tossed salad. dressing choices: soy sesame, tarragon mustard or creamy italian.

• Spicy Pad Thai NoodlesUSD 17.00

  rice noodles, oyster mushrooms, red bell peppers, baby corn, tofu and kale, tossed in a spicy coconut peanut sauce.

• Wild Mushroom FettuccineUSD 17.00

  pasta tossed with shiitake, portabello and button mushrooms, sun-dried tomatoes, leeks and spinach in a mushroom stock.

• Jamaican Black Bean CakesUSD 16.00

  made from scratch and topped with a pineapple jerk sauce and accented with coconut sour cream. served with sauteed vegetables

• Tuscan SandwichUSD 14.00

  basil goat cheese, portabello mushroom, onions, tomatoes and spinach on rosemary focaccia bread. served with baked sweet potato fries

• Stir Fry Vegetables With TofuUSD 14.00

  broccoli, snow peas, mushrooms, carrots, yellow squash, zucchini, tofu, soy ginger sauce with brown rice.

• Macro Stir FryUSD 15.00

  broccoli, snow peas, shiitake mushrooms, carrots, cauliflower and tempeh in a tamari miso sauce with brown rice.

• Stuffed Acorn SquashUSD 17.00

  oven-baked acorn squash filled with navy beans, corn, dried cranberries, mushrooms, carrots, wild rice, walnuts and spinach. served with sauteed seasonal vegetables.

• Baked SamosasUSD 16.00

  baked phyllo triangles filled with curried potato and peas, served with lentil dahl, sauteed vegetables, mango chutney, cucumber yogurt and saffron basmati rice.

• Veggie LoafUSD 17.00

  hearty soy veggie loaf, rosemary mashed potatoes with tomato fennel sauce. accompanied by sauteed seasonal vegetables.

• Garden LasagnaUSD 17.00

  Ribbed lasagna layers filled with soy, zucchini, yellow squash, red bell peppers, mild cheddar cheese and our own roasted shallot marinara sauce.

• Stuffed MushroomsUSD 16.00

  Mushroom caps stuffed with soy, onions and bell peppers in our black pepper ginger sauce. Served with broccoli and a rice medley.

• Moo Shu VegetablesUSD 14.00

  Tofu, bean sprouts, cabbage, green onions, carrots, mushrooms, wrapped in a tortilla, laced with a sweet brown sauce.

• Sweet And Sour Soy ChickenUSD 16.00

  Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.

• BurritoUSD 14.00

  Black, white and red beans, brown rice, cheddar cheese, bell peppers, corn, onions, tomatoes and cilantro in a flour tortilla, topped with homemade barbecue sauce.

  • Add Soy Burger StripsUSD 3.00
  • Soy CheeseUSD 1.00
  • Jalapeños, No Charge

• Three Bean ChiliUSD 13.00

  Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice.

• Black Bean QuesadillaUSD 14.00

  Grilled flour tortilla filled with black beans, brown rice, corn, sun-dried tomatoes, feta and cheddar cheeses.

• Soy BurgerUSD 14.00

  Soy patty on a sunflower sesame bun, served with oven baked sweet potatoes.

  • Add Cheddar CheeseUSD 1.50
  • Soy CheeseUSD 2.00
  • Grilled Portabello Mushrooms And OnionsUSD 2.00

• Quinoa PaellaUSD 17.00

  Organic quinoa pilaf seasoned with sun-dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms.

Desserts

Whole Cakes Are Available For Parties Or Takeout. Three Days Notice Is Recommended

• Dairy-free CakesUSD 6.50

• Whole CakeUSD 0.40