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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Cafe Soriah

4.5
439 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Good for a Date
  • Creative Cuisine
  • Good for Anniversaries
A Eugene favorite for almost twenty years, Café Soriah is defined by ancient world spices & Northwest bounty . Enjoy all that Oregon has to offer whether it be a renowned Pinot Noir from just miles away or a freshly caught wild salmon. Each dish is prepared combining classic recipes with quality local ingredients.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, Northwest, Seafood
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Hours of operation
Dinner
Open 7 days a week 5:00pm-10:00pm

Lunch
M, W, F 11:30am-2:00pm
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Phone number
(541) 342-4410
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ibrahim Hamide
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Neighborhood
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Cross street
Lawrence
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 439 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.2
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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CDR00 (New York Area)
5.0  Dined 3 days ago

We travel once a year from California to Eugene on a visit to family in Oregon. We are always looking for a good Mediterranean Restaurant wherever we travel. Cafe Soriah is one of our favorites and for four years now we have had a wonderful family dinner paired with excellent wine. We had plenty of time to visit and are never rushed. A special evening on each visit and we will return again next year!

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PatrickM 
4.0  Dined 5 days ago

Second visit, food was as incredible as the first time, service was less impressive. Overall it's the best place in Eugene for a delicious, satisfying meal (at least the meat options are) in a restaurant with romantic ambiance.

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Food was excellent - I had salmon, husband had surf and turf (steak Diane and lobster tail). Cocktails were exceptional. Very nice neighborhood atmosphere. Would definitely return.

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ChefNamedSous69 (Portland)
4.0  Dined 7 days ago

The food was very good.. lunch sized and priced. The pickled veggies were amazing.
The talbes are very close together, and the first one we chose (by the window) was too wobbly so we changed. The server was very pleasant.

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OpenTable Diner (Portland)
5.0  Dined on February 14, 2018

We so enjoyed everything from the beginning to the end. we started off with fresh bread, it tasted like it been baked that day! Kayla was the sweetest and suggested her favorite wine which, we loved. Our salad came out right away. The food was great like it been cooked with love. The Valentine's cake was perfect with a little heart cookie on the side; nice touch! We will be back! Loved it!

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Atwater (Portland)
5.0  Dined on February 14, 2018

I feel like a fool. I have lived in the area for almost 4 years, and this was our first visit. This is the best dining experience I have had in Eugene. Everything was perfect. I could cut my rib eye with a fork. Enough said, just eat there!

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Frank (Portland)
5.0  Dined on February 14, 2018

Excellent food & service. Menu changes from time to time so new options become available.

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shelleya (San Francisco)
5.0  Dined on February 14, 2018

Cafe soriah is one of THE best restaurants in the area! The chef cooks your main dish out front where everyone can see. The wait people are so friendly and welcoming. The food? Out of this world! Good sized potions as well. If you haven’t gone, GO!

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vip1111 (Portland)
4.0  Dined on February 9, 2018

Delicious food from this Eugene institution. Good drinks and decent service. The Lamb and Steak Diane were wonderful, flavorful, and very well served. Enjoy.

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OpenTable Diner (Portland)
5.0  Dined on February 2, 2018

Great food! Hard to choose

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OpenTable Diner (Portland)
5.0  Dined on February 2, 2018

Amazing food and great service. The steak Diane was so delicious!

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OpenTable Diner (Portland)
5.0  Dined on January 27, 2018

Our waiter only came over 3 times. One to welcome us. 2 to ask if we wanted drinks. 3 to take our order. Didn’t see him again

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OpenTable Diner (Portland)
4.0  Dined on January 13, 2018

The food was good as always, but maybe not as good as the last time I visited. They need to loose some tables and have larger tables (not enough room for appetizers) . It was VERY crowded which led to it being very very noisy. I could not hear the other 3 members of our party.

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OpenTable Diner (Portland)
4.0  Dined on January 12, 2018

I have always enjoyed their Steak Dianne (and this visit was no exception) though I will note that in the past it had always included table side service. It was NOT included on my last visit so I (along with my party who had heard me rave about it all week) were a bit disappointed.
The meal was still great despite the subtraction of this much loved dinning experience.

-Ryan Sather

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OpenTable Diner (Portland)
5.0  Dined on January 10, 2018

Reliably great every time. Chef Ib is a local treasure.

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