Cafe Selmarie

Breakfast

Tuesday – Friday 8:00am – 11:00am

• OmeletUSD 11.00

  changes daily

• Breakfast BurritoUSD 11.00

  scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa

• Pesto & EggsUSD 12.00

  three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages sautéed potatoes

• Corned Beef HashUSD 11.50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Smoked Salmon BreakfastUSD 15.00

  cold-smoked atlantic salmon, scrambled eggs, capers, red onion and a toasted english muffin; with sautéed potatoes and side of cream cheese

• Selmarie Croissant SandwichUSD 11.00

  scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens

• Mushroom Breakfast SandwichUSD 12.50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• QuicheUSD 10.75

  changes daily

• Cinnamon Roll GriddlecakesUSD 9.00

  two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese-butter

• Buttermilk PancakesUSD 7.25

  three buttermilk pancakes dusted with powdered sugar

• Banana-Espresso French ToastUSD 10.50

  texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard

• Eggs EntréeUSD 7.50

  two eggs cooked to order; with sautéed potatoes and mixed greens

• Selmarie GranolaUSD 7.00

  housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit

Sides

• Amylu Apple & Gouda Chicken SausageUSD 3.00

• BaconUSD 3.25

• Morningstar Veggie SausageUSD 3.00

• English MuffinUSD 2.00

• Breakfast PotatoesUSD 3.00

• Multi-Grain or Sourdough ToastUSD 2.00

• AvocadoUSD 2.00

• Breakfast SausageUSD 3.25

• Cinnamon BunUSD 2.95

  w/ cream cheese icing

• CroissantUSD 2.25

• One EggUSD 1.60

• One Buttermilk PancakeUSD 2.75

Lunch

Tues – Fri 11:00-3:30

• Tomato Bisque or Soup of the DayUSD 5.50

• Vegetarian ChiliUSD 6.75

  with cheddar cheese and cornbread

• Roasted Sweet PotatoesUSD 4.50

  with spicy chipotle dipping sauce

• Mixed Greens SaladUSD 5.00

• Fall Squash SaladUSD 11.00

  roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette

  • With Grilled ChickenUSD 14.50
  • With Grilled SalmonUSD 17.50

• Chopped SaladUSD 12.00

  chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

Sandwiches & Entrees

• Turkey & BrieUSD 12.00

  all natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad

• BurgerUSD 14.50

  6 oz. black angus burger, caramelized onions, brie cheese, applewood smoked bacon and bibb lettuce on a toasted bun; served with roasted sweet potatoes and dill pickle

• Smoked Salmon ClubUSD 15.00

  cold-smoked salmon with avocado, bacon, tomato and lemon-chive aioli on sourdough or multigrain toast; served with mixed greens

• Black Bean BurgerUSD 11.00

  house-made vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on whole grain bun, served with coleslaw and terra chips

• Tarragon Chicken Salad SandwichUSD 10.00

  housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle

• Wrap

  changes daily

  • MP

• Mushroom Breakfast SandwichUSD 12.50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• Omelet of the DayUSD 11.00

  changes daily; sautéed potatoes and mixed greens

• Corned Beef HashUSD 11.50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Pesto & EggsUSD 12.00

  three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

• Breakfast BurritoUSD 11.00

  scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa

• Chicken Pot PieUSD 12.00

  chicken breast, baby peas, carrots, and pearl onions in a rich cream sauce with puff pastry crust

• Salmon FlatbreadUSD 15.00

  naan flatbread, smoked scottish salmon, lemon-chive aïoli, pickled red onions, grated hardcooked egg

• QuicheUSD 10.75

  changes daily

Dinner

Tues – Sat at 4:30, Sun at 4:00

• Tomato Bisque or Soup of the DayUSD 5.50

• Vegetarian ChiliUSD 6.75

  with cheddar cheese and cornbread

• Smoked Salmon FlatbreadUSD 15.00

  naan flatbread topped with smoked scottish salmon, lemon-chive aïoli, pickled red onion and grated hardcooked egg

• Beef SlidersUSD 8.00

  two angus sliders and jalapeño slaw on toasted buns

• Small Ricotta PastaUSD 11.00

  handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives

  • With Grilled ChickenUSD 14.50
  • With Grilled SalmonUSD 17.50

• Fall Squash SaladUSD 11.00

  roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette

  • With Grilled ChickenUSD 14.50
  • With Grilled SalmonUSD 17.50

• Chopped SaladUSD 12.00

  chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

Entrées

• Crispy Half ChickenUSD 19.00

  boneless marinated amish chicken, whipped potatoes, bacon brussels sprouts, chicken-thyme jus

• SalmonUSD 20.00

  grilled salmon, ragout of lentils, baby spinach, roasted beets, caper gremolata

• Loaded Macaroni and CheeseUSD 14.00

  cavatappi pasta, housemade cheese sauce, bacon lardons, roasted chicken breast, scallions, parmesan breadcrumbs

• Beef GoulashUSD 18.00

  beef goulash, pappardelle, sour cream, parsley

• Black Angus BurgerUSD 14.50

  6 oz. burger, slab bacon, brie, caramelized onion, bibb lettuce on a toasted bun; served with roasted sweet potatoes and a pickle

• Pork SchnitzelUSD 16.00

  breaded pork loin, whipped potatoes, apple kohlrabi slaw, curry sauce

• Chicken Pot PieUSD 12.00

  chicken breast, baby peas, carrots, and pearl onions in cream sauce with puff pastry crust

• Zucchini LinguineUSD 14.50

  thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeño, grilled crostini

  • With Grilled ChickenUSD 18.00
  • With Grilled SalmonUSD 24.50

• Large Ricotta PastaUSD 18.00

  handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives

  • With Grilled ChickenUSD 21.50
  • With Grilled SalmonUSD 24.50

Sides

• Roasted Sweet Potatoes and Chipotle CreamUSD 5.00

• Roasted Brussels Sprouts W/baconUSD 7.00

• Lentil RagoutUSD 6.00

• Mixed GreensUSD 5.00

• Whipped PotatoesUSD 6.00

Saturday Brunch

Saturdays 8:00 – 3:30

• OmeletUSD 11.00

  changes daily

• Breakfast BurritoUSD 11.00

  scrambled eggs, chorizo, caramelized onion, tomato, arugula, and cheddar in a flour tortilla, served with sautéed potatoes and a side of chipotle-tomatillo salsa

• Pesto & EggsUSD 12.00

  three scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

• Smoked Salmon BreakfastUSD 15.00

  smoked atlantic salmon with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and a side of cream cheese

• Selmarie BenedictUSD 12.00

  two poached eggs, applewood smoked bacon and caramelized onion hollandaise over english muffin; served with sautéed potatoes

• QuicheUSD 10.75

  changes daily

• Cinnamon Roll GriddlecakesUSD 9.00

  two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese butter

• Banana-Espresso French ToastUSD 10.50

  texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard

• Buttermilk PancakesUSD 7.25

  three buttermilk pancakes dusted with powdered sugar

• Chilaquiles Casserole

  changes daily

  • MP

• Corned Beef HashUSD 11.50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Mushroom Breakfast SandwichUSD 12.50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• Tarragon Chicken Salad SandwichUSD 10.00

  housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle

• Turkey & BrieUSD 12.00

  all natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad

• Vegetarian ChiliUSD 6.75

  with cheddar cheese and cornbread

• Selmarie GranolaUSD 7.00

  housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit

• Eggs EntréeUSD 7.50

  two eggs cooked to order; with sautéed potatoes and mixed greens

Join Us for Dinner At Café Selmarie

Beer, Wine & Specialty Cocktails. Featuring Weekly Dinner Deals:

• Tuesday & Wednesday

  1/2 price bottles of wine

• Wednesday - Burger Night!USD 15.00

  Selmarie burger and a beer

• Sunday - Industry Night

  20% off dine in food & drink for bar & restaurant professionals

Our Bakery

Pastry Chef Trisha O'Donoghue

• Cookies &More!

  call for information on large orders for morning meetings!

Tortes & Cakes

• Black Forest

• Sacher

• Raspberry Bavarian

• Princess Torte

• Devil's Food

• Devil's Food Chocolate Fudge

• Raspberry Marzipan

Pies, Tarts & Pastries

• French Macarons

• Mixed Fruit Custard Tart

• Raspberry Chocolate Tart

• Banana Eclair

• Bienenstich

• Apple Strudel

• Strawberry Roulade

Breakfast Pastries

• Croissant

• Coffee Cakes

• Scones

• Cinnamon Buns