Cafe Select

Tonight's Specials

• Sigmund's Plain or Gruyere PretzelUSD 6.00

• Cafe Select BowlUSD 16.00

  Red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo. Optional dressing: House Vinaigrette, Yogurt Ranch

• Filet Mignon Steak Tartare*USD 24.00

  White truffle oil, chips

• Catalan ShrimpUSD 16.00

  harissa butter, red onion, parsley, white wine, sesame seeds. zuta, papas bravas

• Market Vegetable of the DayUSD 9.00

  ask your server

• Bloody Oyster Shooter*USD 9.00

  Shot of bloody mary with one oyster

• Oysters by the Piece*

  (Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish

  • M/P (6 Min)

• Chef's Assortment

  East and West coast oysters

  • 1/2 dzUSD 22.00
  • 1 dzUSD 36.00

Cheese Fondue

2 person min. order. $29 per person. Side of assorted cured meats $16; side of 3 pcs of grilled chipolata (sausages) $9; extra shot of Kirsch (to dunk bread in) $9. All Fondue's are made with our secret special cheese mixture with special ingredients Served with: Cubed filone bread, vegetables, potatoes, cornichons, pickled onion, fruit. Served as main course. Prices are per person

• Fondue Select (The Classic Swiss)

• Wild Mushroom Fondue

• South of the Alps Fondue

• White Truffle Oil Fondue

• Fresh Herbs Fondue

• Dark Beer Fondue

Raclette

Served with potatoes, vegetables, pickled onions and cornichons. side of 3 pcs of grilled chipolata (sausages) $9; side of assorted cured meats $16

• Raclette AppetizerUSD 12.00

• Raclette a Discretion

  you tell us when you've had enough

  • ppUSD 29.00

• Make Your Own Raclette on a Grill

  For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table

  • ppUSD 29.00

Dessert

• Chocolate Fondue

  Dark chocolate ganache, bread pudding, fruits, marshmellows

  • For TwoUSD 18.00

• Warm Apple StrudelUSD 14.00

  Whipped vanilla gelato, caramel sauce

Small Plates

• Lobster Bisque / Soup of the DayUSD 12.00

• Ricotta FrittersUSD 12.00

  speck, tomato compote

• Zucchini ChipsUSD 14.00

  eggplant, tzatziki, hummus, spicy feta

Salads

• Field GreensUSD 12.00

  grape tomatoes, sliced seasonal radish, house vinaigrette

• Greek SaladUSD 16.00

  Grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano, pita

• Bresaola, ArugulaUSD 19.00

  sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico

• Quinoa SaladUSD 19.00

  red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing

• Octopus SaladUSD 19.00

  shaved celery, cherry tomatoes, fennel

• Lobster SaladUSD 34.00

  whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad

Appetizers

• Roasted Bone MarrowUSD 18.00

  Fleur de sel, onion marmalade, gremolata, toasted filone

• BurrataUSD 18.00

  Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction

• Steamed MusselsUSD 22.00

  garlic, shallots, white wine sauce, rouille, grilled bread

• Escargots BourguignonUSD 16.00

  herb butter, filone

• Duck Egg Toast*USD 17.00

  poached egg on grilled filone, shitake mushroom sauce

Charcuterie Board & Cheese Plate

• Chef's AssortmentUSD 24.00

  tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread

• Cheese PlateUSD 18.00

  berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit

Entrée

• Veal SchnitzelUSD 34.00

  thinly pounded veal top round, field greens

• Baked BranzinoUSD 36.00

  sauteed spinach, olive-lemon sauce

• Swiss BratwurstUSD 26.00

  contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti

• Hanger Steak "Select" *USD 37.00

  crispy fingerling potatoes, watercress salad, beef jus

• Zurich VealUSD 37.00

  crispy spätzli, shallots, creamy mushroom sauce

• Roasted Half Amish ChickenUSD 31.00

  Braised tuscan kale, pine nuts, jus

• RisottoUSD 23.00

  wild mushroom, white truffle oil

• Linguine with Manila ClamsUSD 24.00

  white wine, oregano, guanciale, roasted grape tomatoes

• Spätzli with Wild MushroomsUSD 23.00

  fresh herbs, white wine, cream sauce

Sides

$9

• Spätzli

• Market Vegetables

  ask your server

• Rösti (Swiss Hash Browns)

• Fingerling Potatoes

• Mixed Field Greens

featured item

Add cheese +$1: Gruyere (Swiss), Cheddar, Blue. Optional sauce +$2: Onion, Horseradish, Mushroom. Choice of:

• Burger*USD 21.00

  with chips or field greens

• Truffle Burger*USD 22.00

  infused with truffle butter with chips or field greens