Our menu offers modern dishes, inspired by historic Italian gastronomy. The Lunch menu is available throughout lunch and it’s offered Tuesday to Friday excluding Public holidays.
Appetizers
Buffalo Mozzarella$11.00
Served with fresh tomatoes, olive oil and basilica.
Grilled Shrimp$15.00
Served over arugula with diced tomatoes and mozzarella in lemon olive oil dressing
Calamari Sapori$16.00
Served with sweet sausage and cherry peppers in balsamic reduction
Mozzarella Carroza$13.00
Fried mozzarella over tomato sauce
Eggplant Rollatini$12.00
Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese
Cold Antipasto$16.00
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks
Salads
Tricolore Salad$11.00
Radicchio, arugula and endive in a white balsamic dressing
Classic Caesar Salad$11.00
Roasted Beet and Goat Cheese Salad$11.00
White cherry vinaigarette
Baby Greens Salad$12.00
With roasted walnuts, Danish blue cheese and pear in balsamic dressing
Tricolore Salad$12.00
Radicchio, arugula and endive in a white balsamic reduction
Classic Caesar Salad$12.00
Roasted Beet and Goat Cheese Salad$13.00
White cherry vinaigarette
Baby Greens Salad$14.00
With roasted walnuts, danish blue cheese and pear in balsamic dressing
Veal
Veal Sanremo$25.00
With grapes, apples and cranberry in white wine and touch of cream
Veal Boscaiola$25.00
Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream
Veal Piccata$25.00
Veal scaloppini topped with capers in lemon and white wine sauce
Veal Sanremo$34.00
With grapes, apples and cranberries in white wine and a touch of cream
Veal Boscaiola$34.00
Veal scaloppini with pancetta, wild mushrooms and sun dried tomatoes in brandy demi-glace sauce
Veal Piccata$34.00
Veal scaloppini topped with capers in lemon and white wine sauce
Veal Saltimbocaa$34.00
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach with mozzarella cheese on top
Side Dishes
Sauteed Spinach$8.00
Sauteed Broccoli Rabe$9.00
Sauteed Broccoli$8.00
Sauteed Spinach$9.00
Sauteed Broccoli Rabe$11.00
Sauteed Broccoli$8.00
Homemade Pasta
Orechiette$21.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic
Three Cheese Ravioli$21.00
Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream
Penne Vodka$19.00
Served with green peas in pink sauce
Fusili Mamma Mia$25.00
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil
Pappardella Sapori$22.00
With ground beef and topped with shaved asiago cheese
Penne Vodka$26.00
Served with green peas in pink sauce
Fusili Mamma Mia$33.00
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil
Orechiette$27.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage in garlic and olive oil
Linguini alla Vongole$30.00
Red or white clam sauce
Pappardella Sapori$29.00
With ground beef and topped with shaved asiago cheese
Fetuccine Portofino$37.00
Served with shrimp, sea scallops, sun dried tomatoes and basil in roasted garlic cream sauce
Three Cheese Ravioli$26.00
Goat cheese, ricotta and parmigiana in black trumped truffle oil and goat cheese cream
Chicken
Chicken Parmigiana$21.00
Over homemade linguine
Chicken Monte Carlo$21.00
Topped with artichokes in lemon and white wine sauce
Pollo Paillard$21.00
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Chicken Rossine$21.00
Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce.
Chicken Balsamico$21.00
Portobello mushrooms and sun-dried tomatoes in balsamic reduction sauce
Chicken Alla Chef$28.00
Chicken breast topped with gouda cheese in pesto sauce
Chicken Parmigiana$28.00
Over homemade linguine
Chicken Monte Carlo$28.00
Topped with artichokes in lemon and white wine sauce
Pollo Paillard$28.00
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Chicken Rossine$28.00
Sauteed breast of chicken with eggplant, steak tomatoes in eggplant and provolone cheese sauce
Chicken Balsamico$28.00
Portobello mushrooms and sundried tomatoes in balsamic reduction wine
Seafood
Branzino Picante$31.00
Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction
Shrimp Francaise$27.00
Over sauteed spinach in a white wine and lemon sauce
Gamberoni Infermali$27.00
Jumbo shrimp in a spicy marinara sauce over linguine
Salmon Principessa$29.00
Pan seared salmon in dijon mustard sauce
Calamari Sapori$20.00
Served with sweet sausage and cherry peppers in balsamic reduction
Mozzarella Carroza$17.00
Fried mozzarella over tomato sauce
Eggplant Rollatini$16.00
Stuffed with ricotta cheese and prosciutto in tomato sauce, topped with melted mozzarella sauce
Cold Antipasto$20.00
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks
Clams Oregonata$17.00
Shrimp Francaise$34.00
Over sauteed spinach in a white wine and lemon sauce
Branzino Piccante$40.00
Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay lemon reduction
Gamberoni Infermali$34.00
Jumbo shrimp in a spicy marinara sauce over linguine
Seafood Risotto$41.00
Shrimp, clams, scallops and calamari in fresh tomato sauce
Salmon Principessa$36.00
Pan seared salmon in dijon mustard sauce
Steak
Ribe Eye Steak$49.00
In four peppers brown sauce
Filet Mignon$49.00
Served with braised onions and roasted mushrooms in a balsamic glaze
Deserts
Tiramisu$11.00
Lady finger, mascarpone, espresso and cocoa powder
Ricotta Cheesecake$11.00
Traditional cheese cake made with soft ricotta cheese
Creme Brulee$11.00
Custard cream with Burnt Sugar Topping
Carrot Cake$11.00
Four layers, made with freshly grated carrots and cheese cream frosting
Limoncello Mascarpone Cake$11.00
Two layers of sponge cake filled with mascarpone and topped with vanilla shavings
Cannoli$11.00
A crispy pastry shell filled with ricotta cheese cream and chocolate chips
Zabaglione$11.00
With strawberries
Apple Tart$11.00
Caramelized upside down apple tart served with vanilla ice cream in fruit sauce
Tartufo$11.00
Chocolate and vanilla ice cream separated by sliced nuts
Gelato$11.00
Pistachio/ Hazelnut/ Almond
Sorbet$11.00
Lemon/ Coconut/ Peach
Hot and Cold Appetizers
Party Menu #1
Buffalo mozzarella, eggplant rollatini, fried calamari and one slice of pizza
Buffalo mozzarella, eggplant rollatini, fried calamari and one slice of pizza
Party Menu #1
Penne Vodka
Pasta quills in pink vodka sauce with peas
Mista di Campo Salad
Mixed field green salad with balsamic Vinaigarette
Main course: Pollo Monte Carlo
Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts
Main course: Pollo Parma
Chicken breast topped with mozzarella in marinara sauce
Main course: Veal Marsala
Veal scaloppini sauteed in marsala wine sauce with mushrooms
Main course: Veal Saltimboca
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach topped with fresh mozzarella cheese
Main course: Salmon Principessa
Fresh Salmon in a mustard dijon sauce
Main course: Branzino Piccante
Pan-seared, with hot cherry peppers, capers, shiitake mushrooms in a chardonnay and lemon reduction
Main course: Fillet Mignon
Cooked to perfection, served with mix vegetables and mashed potatoes in Barolo wine sauce
Dessert(Tiramisu)/ Coffee/ Tea
Party Menu #2
Penne Vodka
Pasta quills in pink vodka sauce with peas
Salad
Mista di Campo
Mixed field green salad with balsamic Vinaigarette
Dessert(Tiramisu)/ Coffee/ Tea
Main Course
Pollo Monte Carlo
Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts
Pollo Parma
Chicken breast topped with mozzarella in marinara sauce
Veal Marsala
Veal Scaloppini sauteed in marsala wine sauce with mushrooms
Veal Saltimboca
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach topped with fresh mozzarella cheese
Salmone Principessa
Fresh Salmon in a dijon mustard sauce
Branzino Piccante
Pan-seared, with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction
