Our menu offers modern dishes, inspired by historic Italian gastronomy. The Lunch menu is available throughout lunch and it’s offered Tuesday to Friday excluding Public holidays.
Appetizers
Buffalo MozzarellaUSD 11.00
Served with fresh tomatoes, olive oil and basilica.
Grilled ShrimpUSD 15.00
Served over arugula with diced tomatoes and mozzarella in lemon olive oil dressing
Calamari SaporiUSD 16.00
Served with sweet sausage and cherry peppers in balsamic reduction
Mozzarella CarrozaUSD 13.00
Fried mozzarella over tomato sauce
Eggplant RollatiniUSD 12.00
Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese
Cold AntipastoUSD 16.00
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks
Salads
Tricolore SaladUSD 11.00
Radicchio, arugula and endive in a white balsamic dressing
Classic Caesar SaladUSD 11.00
Roasted Beet and Goat Cheese SaladUSD 11.00
White cherry vinaigarette
Baby Greens SaladUSD 12.00
With roasted walnuts, Danish blue cheese and pear in balsamic dressing
Tricolore SaladUSD 12.00
Radicchio, arugula and endive in a white balsamic reduction
Classic Caesar SaladUSD 12.00
Roasted Beet and Goat Cheese SaladUSD 13.00
White cherry vinaigarette
Baby Greens SaladUSD 14.00
With roasted walnuts, danish blue cheese and pear in balsamic dressing
Veal
Veal SanremoUSD 25.00
With grapes, apples and cranberry in white wine and touch of cream
Veal BoscaiolaUSD 25.00
Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream
Veal PiccataUSD 25.00
Veal scaloppini topped with capers in lemon and white wine sauce
Veal SanremoUSD 34.00
With grapes, apples and cranberries in white wine and a touch of cream
Veal BoscaiolaUSD 34.00
Veal scaloppini with pancetta, wild mushrooms and sun dried tomatoes in brandy demi-glace sauce
Veal PiccataUSD 34.00
Veal scaloppini topped with capers in lemon and white wine sauce
Veal SaltimbocaaUSD 34.00
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach with mozzarella cheese on top
Side Dishes
Sauteed SpinachUSD 8.00
Sauteed Broccoli RabeUSD 9.00
Sauteed BroccoliUSD 8.00
Sauteed SpinachUSD 9.00
Sauteed Broccoli RabeUSD 11.00
Sauteed BroccoliUSD 8.00
Homemade Pasta
OrechietteUSD 21.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic
Three Cheese RavioliUSD 21.00
Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream
Penne VodkaUSD 19.00
Served with green peas in pink sauce
Fusili Mamma MiaUSD 25.00
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil
Pappardella SaporiUSD 22.00
With ground beef and topped with shaved asiago cheese
Penne VodkaUSD 26.00
Served with green peas in pink sauce
Fusili Mamma MiaUSD 33.00
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil
OrechietteUSD 27.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage in garlic and olive oil
Linguini alla VongoleUSD 30.00
Red or white clam sauce
Pappardella SaporiUSD 29.00
With ground beef and topped with shaved asiago cheese
Fetuccine PortofinoUSD 37.00
Served with shrimp, sea scallops, sun dried tomatoes and basil in roasted garlic cream sauce
Three Cheese RavioliUSD 26.00
Goat cheese, ricotta and parmigiana in black trumped truffle oil and goat cheese cream
Chicken
Chicken ParmigianaUSD 21.00
Over homemade linguine
Chicken Monte CarloUSD 21.00
Topped with artichokes in lemon and white wine sauce
Pollo PaillardUSD 21.00
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Chicken RossineUSD 21.00
Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce.
Chicken BalsamicoUSD 21.00
Portobello mushrooms and sun-dried tomatoes in balsamic reduction sauce
Chicken Alla ChefUSD 28.00
Chicken breast topped with gouda cheese in pesto sauce
Chicken ParmigianaUSD 28.00
Over homemade linguine
Chicken Monte CarloUSD 28.00
Topped with artichokes in lemon and white wine sauce
Pollo PaillardUSD 28.00
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Chicken RossineUSD 28.00
Sauteed breast of chicken with eggplant, steak tomatoes in eggplant and provolone cheese sauce
Chicken BalsamicoUSD 28.00
Portobello mushrooms and sundried tomatoes in balsamic reduction wine
Seafood
Branzino PicanteUSD 31.00
Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction
Shrimp FrancaiseUSD 27.00
Over sauteed spinach in a white wine and lemon sauce
Gamberoni InfermaliUSD 27.00
Jumbo shrimp in a spicy marinara sauce over linguine
Salmon PrincipessaUSD 29.00
Pan seared salmon in dijon mustard sauce
Calamari SaporiUSD 20.00
Served with sweet sausage and cherry peppers in balsamic reduction
Mozzarella CarrozaUSD 17.00
Fried mozzarella over tomato sauce
Eggplant RollatiniUSD 16.00
Stuffed with ricotta cheese and prosciutto in tomato sauce, topped with melted mozzarella sauce
Cold AntipastoUSD 20.00
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks
Clams OregonataUSD 17.00
Shrimp FrancaiseUSD 34.00
Over sauteed spinach in a white wine and lemon sauce
Branzino PiccanteUSD 40.00
Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay lemon reduction
Gamberoni InfermaliUSD 34.00
Jumbo shrimp in a spicy marinara sauce over linguine
Seafood RisottoUSD 41.00
Shrimp, clams, scallops and calamari in fresh tomato sauce
Salmon PrincipessaUSD 36.00
Pan seared salmon in dijon mustard sauce
Steak
Ribe Eye SteakUSD 49.00
In four peppers brown sauce
Filet MignonUSD 49.00
Served with braised onions and roasted mushrooms in a balsamic glaze
Deserts
TiramisuUSD 11.00
Lady finger, mascarpone, espresso and cocoa powder
Ricotta CheesecakeUSD 11.00
Traditional cheese cake made with soft ricotta cheese
Creme BruleeUSD 11.00
Custard cream with Burnt Sugar Topping
Carrot CakeUSD 11.00
Four layers, made with freshly grated carrots and cheese cream frosting
Limoncello Mascarpone CakeUSD 11.00
Two layers of sponge cake filled with mascarpone and topped with vanilla shavings
CannoliUSD 11.00
A crispy pastry shell filled with ricotta cheese cream and chocolate chips
ZabaglioneUSD 11.00
With strawberries
Apple TartUSD 11.00
Caramelized upside down apple tart served with vanilla ice cream in fruit sauce
TartufoUSD 11.00
Chocolate and vanilla ice cream separated by sliced nuts
GelatoUSD 11.00
Pistachio/ Hazelnut/ Almond
SorbetUSD 11.00
Lemon/ Coconut/ Peach
Hot and Cold Appetizers
Party Menu #1
Buffalo mozzarella, eggplant rollatini, fried calamari and one slice of pizza
Buffalo mozzarella, eggplant rollatini, fried calamari and one slice of pizza
Party Menu #1
Penne Vodka
Pasta quills in pink vodka sauce with peas
Mista di Campo Salad
Mixed field green salad with balsamic Vinaigarette
Main course: Pollo Monte Carlo
Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts
Main course: Pollo Parma
Chicken breast topped with mozzarella in marinara sauce
Main course: Veal Marsala
Veal scaloppini sauteed in marsala wine sauce with mushrooms
Main course: Veal Saltimboca
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach topped with fresh mozzarella cheese
Main course: Salmon Principessa
Fresh Salmon in a mustard dijon sauce
Main course: Branzino Piccante
Pan-seared, with hot cherry peppers, capers, shiitake mushrooms in a chardonnay and lemon reduction
Main course: Fillet Mignon
Cooked to perfection, served with mix vegetables and mashed potatoes in Barolo wine sauce
Dessert(Tiramisu)/ Coffee/ Tea
Party Menu #2
Penne Vodka
Pasta quills in pink vodka sauce with peas
Salad
Mista di Campo
Mixed field green salad with balsamic Vinaigarette
Dessert(Tiramisu)/ Coffee/ Tea
Main Course
Pollo Monte Carlo
Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts
Pollo Parma
Chicken breast topped with mozzarella in marinara sauce
Veal Marsala
Veal Scaloppini sauteed in marsala wine sauce with mushrooms
Veal Saltimboca
Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach topped with fresh mozzarella cheese
Salmone Principessa
Fresh Salmon in a dijon mustard sauce
Branzino Piccante
Pan-seared, with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction
