Interesting place, good menu, good food but terrible service. The waitress did not tell us about the happy hour or explain anything on the menu, barely spoke actually. We tipped her generously because that's what you do but the bad service will keep me from going back.
Delicious food, tight space, restaurant was friendly,
can't believe it took me so long to sample this delicious spot. i had the branzino bc they were out of the thiebou. so tasty i didn't mind the bones. tuna app and the kale salad were also solid. ambiance was perfect. pro tip - ask for a side of the homemade hot sauce. proper senegalese style. will go back for the thiebou soon
I wanted to leave this blank but couldn't, very nice restaurant though!
Had so much fun. Food had a very authentic African flavor, this made us very sentimental. Staff is super friendly.
It was my first time trying Senegalese food and it was amazing. We will be coming here again!
Excellent everything! Great food and vibe - food was flavorful and delicious cocktails. Would be guys in the summer, as it looks like the sides of the restaurant open up!
My husband and I enjoyed the appetizers a little more than actual meal. It was very cold in the restaurant making it difficult to enjoy the time there. Food taste was ok but I'm not sure if I would choose this location again to dine
The food was absolutely amazing and the service was impeccable!
Had an amazing time here the other night! Will definitely be going back soon!
The options and food were okay. I had the vegetable sandwich and it was kind of greasy. The salad that it came with was also very soggy. My friend had the salmon and said it was over cooked. Overall, I didn't really enjoy my food as much as I had hoped.
Very nice atmosphere. Waiter was nice. I went with a party of 4 and we all agreed the food was great! Would definitely come again.
A terrific experience at a warm, friendly, clean and energetic little spot. The service was amazing, the food was full of flavor. Our party of 4 had calimari, which was tender and properly prepared, empanadas (that hot sauce is indeed HOT) that were tasty and just the right bite, for starters. Two of us had mafe with couscous (tender beef in a seasoned sauce), one had the shrimp paperdelle, and one had poulet sandwich with side salad (get the hot sauce on the side). Everyone found their food fresh, clean, and flavorful. We shared a fruit crepe for dessert that was packed ful of cut up fresh and sweet fruit, served with a sweet thin cream. (The only complaint is that the chairs are uncomfortable for a long meal). We highly recommend this restaurant, and we will be back!
The restaurant was charming, but when we were there just as the sun was setting, there was nothing blocking the sun from our eyes and it was very uncomfortable. The food was inconsistent in terms of satisfaction. The hummus was made from basil or parsley rather than garbanzo beans and was not edible. The pasta was excellent but the lamb was very overcooked and was a poor cut of meat.
This quirky neighborhood place in Crown Heights met or exceeded all of our expectations. Both the setting and the food are full of character and personality. The quality of the food and attention to detail show demonstrate it is clearly a labor of love by the owners.
Our server was friendly and informative. I am a baby when it comes to spiciness, so she steered me clear of a few things. My friend on the other hand, loves spice, so she helped him in that direction. The menu is a little schizo as to the French-Senagalese food profiles (i.e. it includes items that are French, Senagelese, a questionable combo of both, straight-up Italian and kinda New American) but that also means it includes items for just about any taste. We stuck to the more traditional dishes, but one could easily have a pleasant bistro dinner and never touch the more interesting offerings. We started with the Senagalese Spring Rolls, which were awesome, and the beef empanada-like dish. Both were great and only spicy if you used the dipping sauce. The traditional fish stew and duck confit were delicious. The traditional lamb dish tasted great, but the cut of meat left something to be desired as it was run through with connective tissue which was a little gross and made it hard to cut. Overall though, we were very pleased.
Due to a failure to decide on any one interesting dessert, we decided on a kind of lowest common denominator option and got the molten chocolate cake with extra scoops of gelato. I feel like I've been eating that since 1997 at least but honestly, it was very well done.
This is exactly the kind of thing I like to see in any neighborhood, but especially CH (I live there). It feels really right and attracts a great mix of locals and adventurous others.
This place has a great vibe and good food. Our favorite dishes were the spring rolls and the lamb dibi. I was expecting more octopus on the octopus salad - it was more of a mixed salad topped with octopus. Drinks were interesting and reasonable.
Salad served with entree and as well overseeing with few beets. Busers were indiscriminate when taking dishes from table. Offered a warm Guinness
Meat was grizzly and fatty
Café Rue Dix was a wonderful last minute find. One of the managers served my friend and I. We enjoyed the fried calamari with a delicious spicy, homemade guacamole as well as the goat cheese beet salad as appetizers. For dinner, we enjoyed the branzino grille as well as stewed lamb in a spicy peanut sauce. Both were tender and prepared well with flavor. We will definitely follow our nose to Café Rue Dix again.
The food is delicious, different and well priced. If you don't want it too spicy, let them know. There are even excellent choices for vegans. The restaurant has a sophisticated African flair. Get there early and check out the clothes in the shop next door.
We love this place. Delicious Food and very friendly service. Highly recommend the theibou jen and branzino. Calamari app is a generous portion. Just beware that many of the options on the menu are spicy.
This was my second time at this restaurant, and the first time it was amazing. The second time I made a reservation, and when I arrived with my guests, the staff looked annoyed and asked us to wait at the bar for 15 minutes. There were at least 4 empty tables, but it looked like they didn't want to sit anyone there, not sure why. They finally came over and let us sit at one of the empty tables. From there it was all downhill. The service was awful and seemed irritated that we were there and wanted to order. They didn't offer us a dessert menu, and seemed aggravated we asked for one. The food was ok - I ordered 'sea bass' and got branzino with the bones in and the fish head still on. I've seen this presentation before and it's fine, but I didn't expect it when ordering sea bass. It was extremely dark in the restaurant, so really hard to see the bones, let alone pick them out. It was just an overall terrible dinner and I would not go back.
Made a reservation, showed up to a full restaurant with at least a 45 minute wait, which I'm pretty sure is not the point of a reservation. Pretty annoying given the size of our party.
Ambiance seemed nice judging by the few minutes we waited in there. Only entered the other ratings because it would not let me submit this without it.
A very pleasant surprise. I've passed this place a hundred times and never paid attention. The food was great & the prices were reasonable. Will definitely go again.
Great service, great food. My wife and I love Senegalese food and this is one of the best places we've ever eaten. The ambiance is great for a romantic evening but works for a larger group setting.
It's always hit and miss here. My last time there, burger was over cooked, the tomato was mealy and they ran out of proseco on Sun.
Love the idea of this neighborhood place. Just wish there was better Managment taking charges
Had a very nice meal at Rue Dix last Saturday night! My wife and I were curious about this place ever since we tried a nearby restaurant Catfish. It definitely did NOT disappoint. I definitely recommend the whole fish. The kale salad was also excellent, as well as the fried octopus.
The food was good - more French and more granola hippie (lots of kale) than Senegalese. It also took a long time for the food to come out. When all our mains came out (we waited 20 min after we finished our apps), we asked for another side of fries. We finished our three mains and then waited another 15 before those fries came out.
Food was delicious, but the establishment is quite small. The music level combined with the mixture of loud conversations made it difficult at times to hear what our server was saying. My review would be different if it were possible to be more spaced out seating wise.
Nice atmosphere.. Intimate setting, with a great vibe.
Hits the spot for weekend brunch at a charmingly raffish neighborhood bistro. Sweet.
Lovely atmosphere, great service, very tasty and reasonably priced food - will definitely be back!
We really enjoyed our dinner here. Ambiance was warm and welcoming the staff were engaging and eager to please. The menu was interesting and delicious. We'd definitely go back.
In search of an early breakfast in Brooklyn, this cozy corner bistro fit the bill perfectly. Fresh, delicious, served with a smile. Euro-Sengalese breakfast menu, our table tried every fragrant croissant fresh out of the oven, super yummy. Small corner restaurant within easy walking distance of Brooklyn Museum. Cozy space, adorned with geometric, earthy designs.
My mouth was singing with delicious flavors at the end of our meal. Not a good choice for picky eaters but a don't miss for true foodies. We started with the yummy Sengalese spring rolls . (at a reduced price during happy hour which lasts until 7 pm) and some unusual and delightful cocktails --Kale Hemingway if you like tart drinks and a sweetish, unusual and delicious red cocktail you should ask for if you like sweet drinks. We tried four different dishes--chicken stew (yassa guninar) , duck confit (served over scrumptious lentils and greens) , beef (maffi- a special with peanut sauce) and lamb (Dibi Senegal) . All were deliciously spiced. Note the beef was fatty, the chicken had lots of bones and the lamb "chop" was fine but a plebian cut with lots of little bones. Small inconveniences for authentic Sengalese cooking. The onion confit and coconut rice that accompanied most of the dishes were both delicious. At meal'send, cafe Tibou with subtle spices is highly recommended. The music was African and fantastic, the service gracious, well informed and helpful, the prices more than reasonable. The small, congenial dining room is draped with Sengalese fabrics and subtle lighting (we used the flashlight app on a smart phone for the menu and the bones). We happened to mention that we were celebrating a birthday and got a nice surprise at the end of the meal--special music and a very sparkly sparkler. Later, when we were home, we got a call from our waitress graciously and apologetically (!) informing us that we hadn't left enough money on the table to cover our bill (We drove over and settled up). I mention this, even though it is embarrassing, to illustrate just how incredibly pleasant everyone at this delightful restaurant is. We will be back to try their brunch which sounds great as well as their Wednesday night three course prix fixe menu which sounds wonderful as well.
Had little expectations coming in but it was my favourite restaurant in the area during my stay. I had the local dish Thabou Jen, which I can really recommend!
Fabulous dinner destination after the Brooklyn Museum. Fantastic Happy Hour before 7PM! Wonderful food and service.
We had a lovely table outside. Great server, amazing food. I recommend the branzino.
On Fathers Day following a day at the Brooklyn Botanic Gardens we looked for a walkable dinner spot. This restaurant popped up on the OT app. I doubt we'll ever go to Senegal but we came a little nearer here. Bistro style, World Cup on the TV, a nice mix of people and good change of pace food. My Branzini with plantains was nicely spiced. Veggie sandwiches for my daughters...salmon for my wife...all reports very positive.
At first it didn't seem to matter that we made a reservation. It also didn't seem to matter that we enetered the place at all, as our presence was just like any other Sunday evening customer searching for food I guess. I was hoping this would be romantic, but I blame myself for not doing sufficient research that would have led me to know otherwise. Anyway, fastforward to the food as this would be the primary reason for a visit. Tuna Tartare is a yes for an appetizer, and you MUST get the whole sea bass served with ripe plantains! That's all.