Café Pastis

Les Soupes

• Soupe Daujourdhui$5.50

• Gratinee A Loignon, Frottes Dail$6.50

  baked onion soup with garlic croutons

Les Salades

• Salade Maison, Huile De Basilic$7.50

  house salad, basil oil

• Fondant De Chevre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin$14.50

  melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil

• Pousses Depinard, Poires Caramelisees Et Roquefort, Vinaigrette De Xeres$11.50

  baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing

• Crevettes Grillees, Salade De Pois Chiche, Olives, Fromage De Feta Et Tomates Seches$14.50

  grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes

• Feuilles Dendives Au Roquefort Et Noix Roties, Huile De Noix$11.50

  endive salad with roquefort and roasted walnuts, walnut oil dressing

• Tartare De Thon Frais Aux Capres Et Jus De Citron. Croutons A Lharissa$13.50

  fresh tuna tartar with capers and lemon juice. harissa croutons

• Assiette De Charcuterie. Saucisson, Pate, Jambon Cru, Salade Verte$15.50

  duck pate, french salami and prosciutto, served with a green salad

• Tartelette De Fromage De Chevre Fondue Et Portobello Au Thym Frais$14.50

  grilled portobello, fresh thyme and goat cheese in a crispy shell

Les Entrees

• Lassiette Pastis$14.50

  olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies

• Pate De Canard Au Poivre Noir Et Sa Tapenade De Figues$13.50

  homemade duck and black peppercorn pate with fig tapenade

• Escargots Au Beurre De Pastis, Ail Et Basilic$12.50

  snails in a pastis garlic basil butter

• Ravioles Tiedes De Fromage De Chevre, Coulis De Tomate$10.50

  warm herbed goat cheese ravioli, fresh tomato coulis

• Assiette De Fromages$15.50

  cheese platter

Les Poissons

• Moules Marinieres, Frites$20.00

  steamed mussels in white wine and shallots, french fries appetizer portion, no french fries

• Bouillabaisse Du Vieux Port... Rouille Et Croutons$23.50

  mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup

• Noix De Saint Jacques Et Epinard Frais, Sauce A Lorange A Lharissa$21.50

  sea scallops and fresh spinach, sauteed with orange juice and harrisa

• Saumon Grille, Compote De Fenouil Au Safran, Coulis De Tomate A Lail$19.50

  grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis

• Merou Roti, Puree De Pois Chiche Et Aioli Au Pesto$21.50

  roasted grouper, chick pea puree and pesto aioli

• Truite Farcie A La Tapenade Au Figues, Sauce Aux Amandes Au Citron$18.50

  stuffed trout with figs tapenade, lemon almond sauce

• Thon Grille, Vinaigrette De Tomates Fraiches Aux Capres Et Herbes Fraiches$20.50

  grilled tuna, tomato capers and fresh herbs vinaigrette

• Filet De Snapper, Tomate Et Citron Roti Au Chardonnay$21.50

  chardonnay roasted filet of snapper with fresh tomato and lemon

• Crevettes, Pancetta, Fonds Dartichauds Sautes A L Ail, Couscous Epices$21.50

  shrimps and pancetta sauteed with artichokes and garlic. spicy couscous

Les Viandes

$3.00 Additional Charge For Any Split Main Course 18% Service Included For Parties Of 6 Or More Guests

• Jarret Dagneau Roti Au Jus Dolive, Orange Et Thyme Frais, Lentils$22.50

  roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils

• Confit De Canard Braise Au Jus De Cassis Et Figues Confits$21.50

  braised duck legs in a light black currant and fig sauce

• Entrecote Grillee, Sauce Au Poivre Vert Et Cognac, Frites$22.50

  grilled new york steak, green peppercorn, cognac sauce and french fries

• Blanc De Poulet Marocain, Marine Au Cumin, Abricots Et Olives, Couscous Epices$18.50

  morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous