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  5. Las Colinas/Irving

Cafe on the Green at the Four Seasons Dallas - Permanently Closed

4.4
4.4
223 reseñas
De $31 a $50
Americana
4150 North MacArthur Blvd, Irving, 75038 TX

Acerca de este restaurante

Café on the Green is located inside the beautiful Four Seasons hotel. Wake up and have breakfast, while overlooking the pool area on the open patio. Have lunch with friends or as a business lunch. Seating is available for small and large groups without any rearranging. Dine on a Texas Akaushi burger or a cast iron blackened cod wrap. More traditional dishes include the grilled chicken sandwich and the Dagwood club sandwich. Café on the Green is open for dinner for walk-ins, as well as hotel guests. It offers a Boz beef tenderloin filet, Australian lamb chops, Ahi tuna and Scottish salmon. There are several side dishes to go along with your meal, including fried green tomatoes, corn bread succotash and mac and cheese. Café on the Green does take reservations but they are not required. It offers the services of a full bar and has drinks suitable for any situation.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana, cortes de carne
  • Horarios
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am Lunch: Monday - Saturday: 11:00am - 6:00pm Dinner: Mon-Sat: 6:00pm - 10:00pm Sunday Brunch: 11:00am - 2:30pm *Afternoon Tea 2:00 pm - 5:00 pm *Minimum four guests. Not available on holidays. Reservation required 24 hours in advance. Please call restaurant for reservations.
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    Christof Syre
  • Instalaciones para eventos privados
    Wine RoomLocated just off the Show Kitchen, the Wine Room is a warm and casually sophisticated room with glass entry doors that open to a long table set for 16. Two sides of the room are floor to ceiling glass walls from which guests can view the Café’s award-winning wine bottle selections. The dark wood dining table and club style chairs compliment the sideboard and framed mirror accents pieces. A dramatic custom-designed chandelier hangs centered over the table and offers adjustable ambient lighting.Decanter RoomLocated just off the main entry of Café on the Green, this room offers modern sophistication with its high ceilings, floor length framed mirror and dark hardwood dining table that accommodates up to 16 guests. The walls feature small arched recesses where a variety of wine decanters are displayed. One wall is floor to ceiling frosted glass, framed in bamboo squares and offering beautiful natural light during the day and striking design at night.
  • Zona
    Las Colinas/Irving
  • Intersección en calle
    Byron Nelson Way
  • Parking details
    Complimentary Valet Parking is available for Café patrons. Self park is also available.
  • Public transit
    Taxi service is available at the Four Seasons for Café patrons.Limousine service is available through the Four Seasons Concierge desk. Public Transit stops are not recommended due to walking distance exceeding ½ mile.
  • Variedad
    Local Live entertainment featured weekly during Sunday Brunch.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Granja a la mesa, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista

Lo que dicen 223 personas

Reseñas de Cafe on the Green at the Four Seasons Dallas - Permanently Closed de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4
4.4 de acuerdo a todas las calificaciones
  • 4.4Comida
  • 4.5Servicio
  • 4.3Ambiente
  • 0.1Valor

RuidoModerado

223 reseñas
  1. Angel

    Houston19 reseñas

    5.0

    Comieron en 8 de febrero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Service was great, everyone from hostess to servicers were very nice and helpful. While food was delicious, I particularly enjoyed the mini macaron that came with dessert. Asked if I could have the recipe and an assistant chef came to the table to explain how it was made then asked for my contact information to give to the pastry chef. Got an email from the pastry chef two days later with recipe!

    ¿Te fue útil?

  2. Luv2eat

    Dallas5 reseñas

    5.0

    Comieron en 7 de febrero de 2016

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This was our first visit to the Cafe on the Green and it was for our anniversary. I found the food and service to be top notch. They don't have an extensive menu, but everything they do is excellent. We will definitely go back again.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Houston1 reseña

    5.0

    Comieron en 26 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Rack of lamb was amazing.

    ¿Te fue útil?

  4. MichelleC

    Las Vegas9 reseñas

    4.0

    Comieron en 22 de enero de 2016

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Service was impeccable, but the steaks were disappointing. Wine list was also surprisingly limited.

    ¿Te fue útil?

  5. DallasFoodie

    Dallas113 reseñas

    5.0

    Comieron en 22 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had delicious pre theater dinner here Thurs. The octopus appetizer salad and tortilla soup were excellent. The fish special and filet were also excellent.

    ¿Te fue útil?

  6. wendy

    Dallas1 reseña

    5.0

    Comieron en 18 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    i have been here 3 times for lunch-it is overlooking the beautiful pool and surroundings of the Four Seasons Hotel. Everything is great but what I like the most is they do not rush you. Its a very relaxing restaurant. Its a special place.

    ¿Te fue útil?

  7. robertocusato

    Baton Rouge24 reseñas

    5.0

    Comieron en 17 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Visited for brunch. Buffet-style, with top notch selection of seafood, cheese, meat, and breakfast items. The dessert buffet was exceptionally good. Drinks are incldued in the price. I would recommend this place to anyone willing to celebrate something special or just wishing to enjoy a great dinner/brunch! Great service and staff, that did everything possible to accommodate us and our month-old baby!

    ¿Te fue útil?

  8. Jamie

    Dallas1 reseña

    4.0

    Comieron en 10 de enero de 2016

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Breakfast items are just ok but sushi is good. Seafood is above average (Shrimp, smoke samon, crab claws) but deserts are excellent(more than 20 items). Service is great but it was a little crowd and noisy - all tables were full. I will go back for the desert!

    ¿Te fue útil?

  9. STXER VIP

    Dallas181 reseñas

    5.0

    Comieron en 10 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    We finally were able to find a brunch in the real sense of the word, a buffet brunch. I'm personally tired of the menu-driven brunches that restaurants push these days. They are never as good as the buffet brunches where you can graze and get whatever you want in any amount! The food at Café on the Green was high quality and delicious. All kinds of variety from breakfast items, to an egg station, carvery, waffles to order, and even a cute kid's table for their brunch items. There was delicious seafood and sushi, crab claws and shrimp and - you name it. Then for dessert, a whole room of 5 star desserts including a do it yourself cheesecake bar! Our only slight disappointment came with the service. The waiters did not come by our table to clear used dishes when we returned to the buffet line. This is not good especially in a very upscale brunch. After we took our own dishes and scouted out a waiter a couple times, they start coming around to clear our table. We were never asked if we wanted more water, orange juice, or even coffee. Had to ask for coffee at the end of the meal and did get one cup. Nobody came by to ask if we would like a refill of coffee. This could all be improved. But, the food was fantastic and we hope to return to this brunch soon again!

    ¿Te fue útil?

  10. Comensal de OpenTable

    Dallas1 reseña

    4.0

    Comieron en 1 de enero de 2016

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Originally thought Café on the Green would be overlooking the famous golf course, but was only adjacent to a grassy garden next to pool. Still nice. I did have to question what waitress called a five ounce pour of wine (looked about two fingers). After something said, waitress was rude rest of the evening. I'm sure they're trained to know where a five ounce pour is for the glass in which they serve wine, but for what you pay, a little grace extended there would be a greater reflection on desire to satisfy a customer. After I questioned and they found out it was our anniversary, subsequent pours were a little more accommodating to us. I would stress more customer satisfaction than being a stuffy, fancy, high priced, small food restaurant. Never understood why people are so attracted to and fooled that they are in a wonderful, 5-star restaurant so they tolerate a stuffy wait staff that never smiles and wants to argue rather than satisfy a customer.

    ¿Te fue útil?

Preguntas frecuentes

Cafe on the Green at the Four Seasons Dallas - Permanently Closed tiene una calificación promedio de 4.4 estrellas, según 223 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Cafe on the Green at the Four Seasons Dallas - Permanently Closed

4150 North MacArthur Blvd, Irving, 75038 TX

Información adicional

  • Intersección en calle
    Byron Nelson Way
  • Zona
    Las Colinas/Irving
  • Horarios
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am Lunch: Monday - Saturday: 11:00am - 6:00pm Dinner: Mon-Sat: 6:00pm - 10:00pm Sunday Brunch: 11:00am - 2:30pm *Afternoon Tea 2:00 pm - 5:00 pm *Minimum four guests. Not available on holidays. Reservation required 24 hours in advance. Please call restaurant for reservations.
  • Precios
    De $31 a $50
  • Cocinas
    Americana, cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    Resort-Casual
  • Parking details
    Complimentary Valet Parking is available for Café patrons. Self park is also available.
  • Public transit
    Taxi service is available at the Four Seasons for Café patrons.Limousine service is available through the Four Seasons Concierge desk. Public Transit stops are not recommended due to walking distance exceeding ½ mile.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Christof Syre
  • Variedad
    Local Live entertainment featured weekly during Sunday Brunch.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Granja a la mesa, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    Wine RoomLocated just off the Show Kitchen, the Wine Room is a warm and casually sophisticated room with glass entry doors that open to a long table set for 16. Two sides of the room are floor to ceiling glass walls from which guests can view the Café’s award-winning wine bottle selections. The dark wood dining table and club style chairs compliment the sideboard and framed mirror accents pieces. A dramatic custom-designed chandelier hangs centered over the table and offers adjustable ambient lighting.Decanter RoomLocated just off the main entry of Café on the Green, this room offers modern sophistication with its high ceilings, floor length framed mirror and dark hardwood dining table that accommodates up to 16 guests. The walls feature small arched recesses where a variety of wine decanters are displayed. One wall is floor to ceiling frosted glass, framed in bamboo squares and offering beautiful natural light during the day and striking design at night.
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