Cafe NOLA

Appetizers

• Mozzarella SticksUSD 6.99

  Mozzarella lightly battered and deep fried to perfection. Served with choice of Remoulade or raspberry sauce.

• Cajun Chicken WingsUSD 8.99

  Served crispy with our Cajun wing sauce, veggie sticks and bleu cheese dressing.

• Crawfish NachosUSD 10.99

  New Orleans style Crawfish Etouffee served over a pile of crisp tortilla chips and covered with melted cheddar cheese. Garnished with tomatoes and scallions.

• Crispy Chicken TendersUSD 6.99

  Tender strips of chicken lightly floured, quickly fried and seasoned. Served with choice of BBQ or Remoulade sauce.

• Alligator Bites

  Tender chuncks of alligator tail meat, lightly battered and deep fried. Served with Remoulade sauce.

  • Market Price

• Fried OystersUSD 12.99

  Lightly battered and deep fried. Served with Remoulade sauce.

• Crawfish Boil (1 lb)

  Fresh Louisiana crawfish boiled to perfection.

  • Seasonal Price

• Crab CakeUSD 12.99

  Lump crabmeat lightly breaded and served over crisp field greens and Remoulade sauce.

• Shrimp Remoulade - NEWUSD 10.99

  Freshly steamed cocktail shrimp served with NOLA's Remoulade sauce.

• Little Neck Clams - NEWUSD 10.99

  Freshly steamed with Abita Beer & Andouille Sausage

• Fried Green BeansUSD 6.99

  Fried Green Beans served with NOLA's Remoulade Sauce.

Soups & Salads

Served with bread.

• Chowder

  • CupUSD 3.99
  • BowlUSD 5.99

• Crawfish Gumbo

  Crawfish tail meat, Andouille sausage, okra, fresh vegetables and dirty rice stewed to excellence.

  • CupUSD 4.99
  • BowlUSD 8.99

• Chicken Pecan SaladUSD 8.99

  Diced chicken breast blended with toasted pecans, dried cranberries, mayo, herbs and spices. Served over mixed field greens and complimented by our house dressing.

• Blackened Chicken or Catfish Caesar SaladUSD 12.99

  Boneless breast of chicken or catfish coated with Cajun spices, pan blackened and served over crisp Romaine lettuce. Accented with creamy Caesar dressing.

• Bean Burger SaladUSD 12.99

  Served over field greens with sautéed vegetables.

• Robin's Field Green SaladUSD 6.99

  Mixed field greens with crisp celery, onions, carrots, fresh cucumbers, tomatoes, olives and dried cranberries with your choice of dressing.

Salad Add-ons

• ChickenUSD 6.00

• SteakUSD 7.00

• ShrimpUSD 8.00

• CatfishUSD 6.00

• Catch of the day or Alligator

  • Market Price

Sandwiches & Burgers

Served with a pickle spear and NOLA Slaw. Additional Toppings-$.99 each: American, cheddar, Swiss or mozzarella cheese, bacon, mushrooms, grilled onions, sweet pepper.

• Blackened SandwichesUSD 8.99

  Your choice of a fresh catfish, alligator, or chicken filet coated with Cajun spices, pan blackened and topped with sweet peppers and mozzarella cheese. Served on a fresh roll. Alligator at Market Price.

• Grilled Portabella Mushroom SandwichUSD 8.99

  A meaty mushroom cap grilled to perfection! Topped off with sweet peppers, mozzarella cheese and served on a fresh roll.

• The French QuarterUSD 8.99

  Lean roast beef topped with Swiss cheese and grilled onions. Served on crusty baguette with au jus for dipping.

• The Muffaletta

  Special order - call in advance. Cappicola ham, Genoa salami, pepperoni, provolone cheese and olive salad layered on 12-inch artisan bread. Special order - call in advance.

• NOLA ClubUSD 8.99

  Turkey, bacon, lettuce and tomato served on marble rye complimented by a cranberry mayo dressing.

• Po' Boys - a customer favoriteUSD 13.99

  Your choice of fried alligator, shrimp, catfish, or oysters served on a crusty baguette topped with sautéed onions and Etouffee. Dressed with lettuce and tomatoes add $1.99

• Pulled Pork SandwichUSD 8.99

  Slowly cooked pork on a fresh roll.

• Build-Your-Own-BurgerUSD 7.99

  Our burgers are made from 100% Angus beef. All burgers come with lettuce, tomato and a pickle spear. Alligator at Market Price

NOLA Specialties

Served with soup du jour or house salad. Substitute Crawfish Gumbo add $2.99.

• Crab Cake DinnerUSD 21.99

  Crab Cake served over crispy greens with a lemon vinaigrette dressing.

• Crawfish JambalayaUSD 18.99

  Tender crawfish tail meat and Andouille sausage blended with fresh herbs, spices and dirty rice.

• Southern Fried CatfishUSD 16.99

  Generous portion of catfish filet dredged in our corn meal breading, lightly deep-fried and served with NOLA's Remoulade sauce. Served with fresh-cut fries.

• Etouffee SpecialtiesUSD 17.99

  Your choice of fresh crawfish, catfish, alligator or chicken. A tender filet coated with Cajun spices, pan blackened and placed on a pool of Etouffee sauce. Accompanied with a side of dirty rice. Alligator at market price

• Red Beans and RiceUSD 14.99

  Red beans, pork, Andouille sausage, tomatoes, fresh herbs and spices and slowly simmered and served over dirty rice.

• Southern Honey Stung Fried ChickenUSD 15.99

  Lightly battered with our special honey dip. Served with fresh-cut fries.

• Chicken & RibsUSD 22.99

  1/2 chicken, 1/2 baby back of ribs slowly wood fired. Served with a side of red beans, corn, & NOLA slaw.

• NY Strip SteakUSD 22.95

  Blackened or Char-broiled. Served with fresh cut fries or dirty rice.

• Shrimp & GritsUSD 19.99

  Blackened Shrimp served over cheesy grits. A Southern favorite!

• Pulled Pork PlatterUSD 12.99

  Pulled Pork, NOLA slaw, fresh cut fries and red beans.

• Catch of the Day

  • Market Price

Sides

• Truffle FriesUSD 5.99

• Fresh Cut FriesUSD 4.00

• EtouffeeUSD 1.99

• Hush PuppiesUSD 4.99

• Dirty RiceUSD 4.99

• NOLA SlawUSD 1.99

Desserts

• NOLA's Chocolate Pecan PieUSD 6.99

• Mississippi Mud PieUSD 4.99

• BeignetsUSD 5.99

  A pastry made from deep-fried dough and sprinkled with confectioner's sugar. Served with dipping sauce.

Premium White Wine Selections

Sweet White Wines

Listed from sweetest to least sweet.

• Barefoot Moscato (California)

  Full of juicy peach and ripe apricot flavors, with citrusy hints of lemon and orange and a bright, crisp finish.

• Beringer White Zinfandel (California)

  Vibrant, fresh strawberry, honeydew and citrus aromas and flavors.

• Schmitt Sohne "Relax" Riesling (Germany)

  Intense flavors of apples and peaches with just a hint of citrus. A wonderful match for Crawfish Étouffé!

• Hermann J Weimer Semi-Dry Reisling (Finger Lakes, NY)

  An exceptionally smooth, pleasant wine in the true Spatlese Rhine style. It has a lovely balanced nose and taste with a soft finish.

Dry Light Intensity White Wines

Listed from milder to stronger

• Ecco Domani Pinot Grigio (Italy)

  Light citrus and floral aromas with hints of tropical fruit flavors. Enjoy this refreshing white wine with the Chicken Pecan Salad!

• Matua Sauvignon Blanc (New Zealand)

  Fresh and zingy with intense ripe citrus and passion fruit characters.

• Natura Casablanca Valley Sauvignon Blanc by Emillana

  A juicy, crisp white, it is lightly oaked with ripe tropical fruit balanced by zesty acidity and chalky minerality. Vibrant and fresh it can be sipped as an apéritif or paired with dishes from grilled salmon to pasta in a cream sauce.

Dry Medium Intensity White Wines

• Mirassou Chardonnay (California)

  Intense flavors of peaches and nectarines with pear and vanilla notes. Great with Alligator Bites!

• William Hill Winery Chardonnay

  Elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, balanced by refined acidity.

• Berringer Chardonnay

  This fully integrated wine delivers the brightest and most sought-after characteristics of a great Chardonnay. Tropical aromas and flavors with hints of green apples and juicy pears delight the palate while balanced acidity and hints of oak deliver a smooth, satisfying finish.

Premium Red Wine Selections

Light Intensity Red Wines

• Louis Jadot Beaujolais-Villages

  Strong red purple color. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, licorice and a touch of rose flower.

• Canyon Road Pinot Noir (California)

  A silky blend of dark cherry and hints of raspberry complement the aromas of brown spices. Pairs well with Catfish Étouffé!

Medium Intensity Red Wines

• Colores del Sol Malbec Reserva

  Deep ruby in color with bright purple hues. Intense aromas of ripe blackberry and hints of spice lead into a rich, fruit-driven palate, dominated by flavors of raspberry and black cherry.

• Spanish Demon Tempranillo Rioja Alta Joven

  A "Joven" style wine that receives no oak treatment at all, leaving the fruit very pure and flavors very clean and refreshing. You'll find aromas and flavors of juicy blackberry and black plum that gain surprising complexity from accents of smoke, bitter chocolate, and spice.

• Cellar No 8 Zinfandel

  Deep ruby in color. A classic California Zinfandel with intense notes of blackberry and spice with juicy black cherry, black pepper and chocolate on the palate.

• Alamos Malbec

  Dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging.

• Red Rock Merlot (California)

  Lush concentrations of ripe cherry, strawberry, raspberry, and slight vanilla aromas with flavors of briery blackberry and raspberry.

• Kenwood Vineyards "Yulupa" Cabernet Sauvignon (California)

  Cassis and blackberry aromas followed by complex notes of dark chocolate and olives. Medium-bodied with an excellent finish.

• Concha y Toro Carménère "Casillero del Diablo Reserve" (Central Valley, Chile)

  Notes of plums, black fruit, chocolate and spice on the nose. Well-balanced and round, with firm tanmins. An excellent match with Gumbo!

• Apothic Red "Winemaker's Blend" Merlot-Syrah-Zinfandel (California)

  Intense fruit aromas and flavors of blackberry and dark cherry layered with hints of mocha, chocolate and brown spice. This red wine blend goes great with Red Beans and Rice!

• Penfolds "Koonunga Hill" Shiraz (Australia)

  Deep, dark fruit on the palate with plum, blueberry and dark cherry flavors followed by dark chocolate notes.

Full Intensity Red Wines

• Pindar Vineyards Cabernet Blend "Pythagoras" (Long Island, NY)

  A non-vintage rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dry, complex, a subtle fruity bouquet dominates the palate.

Beer Selections

• Dixie Blackened Voodoo Lager

  Voodoo is dark, mysterious, and richly flavorful! A perfect match with Étouffé!

• Dixie Lager

  Enjoy this traditional New Orleans brew with Fried Oysters!

• Abita Purple Haze

  Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze you may see fruit pulp in the beer. Great compliment to the Chicken Pecan Salad!!

• Abita Turbodog

  Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of Abita's flagship brews. Pairs well with Crawfish Jambalaya!

• Abita Restoration

  Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma. The citrus flavor and aroma make it an excellent choice with most fish.

• Abita Jockamo IPA

  Abita Jockamo IPA is an American IPA brewed with pale, red, and caramel malts. This copper-colored ale is liberally hopped and dry hopped with Willamette and Columbus hops. The flavor is bold like the "Mardi Gras Indians" who march through New Orleans in suits of feathers and beads. Jockamo has a flavor that entices and excites the palate. The intense hop character adds more spice to the meal and makes it a perfect choice to team up with many spicy dishes.

• Abita Light

  Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you'll ever taste. Crisp and refreshing with a mild hop aroma, it has only 118 calories and 8 carbs. Great with almost anything, it's an excellent choice for lighter foods and salads too.

• Abita Amber

  Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita's most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

• Abita Andy Gator

  Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Dopplebock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Because of the high alcohol content, be cautious - sip it for the most enjoyment.

• Abita S.O.S.

  Abita S.O.S.(Save Our Shore) - a charitable pilsner is a message in a bottle...a distress signal for the troubled waters of our Gulf Coast. For every bottle sold, Abita donates $0.75 to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous gulf oil spill. This unfiltered Weizen Pils is made with pilsner and wheat malts. It is hopped and dry hopped with Sterling and German Perle hops. It has a brilliant gold color, a sweet malt flavor, and a pleasant bitterness and aroma.

• Mississippi Mud

  Quart size bottle. Dating back to 18th century England, the custom of blending pale and dark beers has kept the "Black & Tan" a favorite of experienced beer drinkers for centuries. Mississippi Mud's recipe combines a robust English Porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary "Black & Tan". In true American style, it brings you the best of both beers as they meet in Mississippi Mud.