Café Montesol by Sagardi

Starters

• Spéciale de Claire" Oysters from Marennes-Oléronn

  • 1/2 DozenEUR 26.00
  • 1 DozenEUR 48.00

• Anchovy Fillets and "Bonito" Belly from GetariaEUR 16.00

• Prawn Carpaccio with JusEUR 26.00

• Red Tuna Tartare with "Guindilla" Peppers from IbarraEUR 22.00

• "Rubia Gallega" Matured Beef Ham

  • PremiumEUR 14.00

• Acorn-Fed Iberian Ham from Salamanca Cut with KnifeEUR 28.00

• Charcoal-Roasted Paté de Campagne from IbaiEUR 14.00

• Grilled "Morcilla" (Black Pudding) from BiscayEUR 11.00

• Iberian Ham CroquettesEUR 14.00

• Cal Rovira "Sobrassada" with San Rafael HoneyEUR 12.00

• Our House-Made BreadEUR 2.20

  with sourdough starter fermented for 48 hours

Salads

• Lettuce with Spring Onions from the Vegetable Gardens of Hernani

  • ½ PortionEUR 4.00

• Idiazabal Cheese, Spinach and WalnutsEUR 12.00

Traditional Ibiza Stews and Rice Dishes

• Creamy Rice with Ibiza Red ShrimpEUR 28.00

• "Del Senyoret" Rice with Peeled Seafood and Deboned FishEUR 26.00

  minimum 2 people (price per person)

• "Matança" RiceEUR 24.00

  minimum 2 people (price per person)

• Scorpion-Fish and Red Lobster StewEUR 28.00

  from the Ibiza fish market; minimum 2 people (price per person)

From Our Basque Grill

Fish

• Red Shrimp from IbizaEUR 28.00

• CodfishEUR 26.00

• Roasted Octopus with Season VegetablesEUR 22.00

• Red Tuna from the Almadraba of Barbate with "Zurrukutuna"EUR 26.00

Featured Items

Straight from the Ibiza and Hondarribia ports, no intermediaries. From the fishing boat to our grill. Ask us about the catch of the day

• Monkfish

  • 100grEUR 8.00

• Turbot

  • 100grEUR 9.00

• Sole

  • 100grEUR 9.00

Meats

• Iparralde Duck Magret with Cider ApplesEUR 22.00

• Anyell Suckling Lamb from Ibiza Roasted with PotatoesEUR 26.00

• Matured Beef Tenderloin with "Crystal" PeppersEUR 28.00

Txuleton

At Sagardi Cocineros Vascos we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, insuring that all of our beef is at the height of its flavor. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavors from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product. Imanol Jaca, SAGARDI's Butcher / Txogitxu

• Matured Beef

  • 100grEUR 6.50
  • Portion per Person ApproxEUR 26.00

• Premium Matured Beef (Min. 4 Weeks)

  subject to availability

  • 100grEUR 12.00
  • Portion per Person ApproxEUR 48.00

Grandma's Home Cooking

• "New" Tolosa Black Beans with GarnishEUR 22.00

  straight from the Goikoetxe "Caserío", Hernialde

• Donostia-Style Seafood SoupEUR 20.00

• Roxario Ciderhouse-Style Codfish OmeletteEUR 14.00

• Clams Steamed in Green SauceEUR 22.00

• Donostia-Style "Txangurro" (Crab Stew)EUR 24.00

• Pan-Fried Codfish in the Style of the Renowned Zapiain CiderhouseEUR 22.00

• "Txipirones" (Baby Squid) in Their InkEUR 26.00

• Matured Beef Steak TartareEUR 24.00

• "Callos y Morros" (Tripe and Snout) Rioja StyleEUR 18.00

• Mature Oxtail Stewed Rioja Alavesa StyleEUR 24.00

Side Dishes

• Lettuce with Spring Onions from the Vegetable Gardens of Hernani

  • ½ PortionEUR 4.00

• Fresh Hand-Peeled "Piquillo" Peppers Grilled Over a WoodEUR 16.00

• Sagardi-Style Potato WedgesEUR 6.50

"Txikis" or Little Ones Menu

• The "Txikis" or Little Ones MenuEUR 24.00

  Ask our staff about our menus for kids with healthy dishes