Café Montesol by Sagardi - Perm Closed

Starters

• Spéciale de Claire" Oysters from Marennes-Oléronn

  • 1/2 Dozen€26.00
  • 1 Dozen€48.00

• Anchovy Fillets and "Bonito" Belly from Getaria€16.00

• Prawn Carpaccio with Jus€26.00

• Red Tuna Tartare with "Guindilla" Peppers from Ibarra€22.00

• "Rubia Gallega" Matured Beef Ham

  • Premium€14.00

• Acorn-Fed Iberian Ham from Salamanca Cut with Knife€28.00

• Charcoal-Roasted Paté de Campagne from Ibai€14.00

• Grilled "Morcilla" (Black Pudding) from Biscay€11.00

• Iberian Ham Croquettes€14.00

• Cal Rovira "Sobrassada" with San Rafael Honey€12.00

• Our House-Made Bread€2.20

  with sourdough starter fermented for 48 hours

Salads

• Lettuce with Spring Onions from the Vegetable Gardens of Hernani

  • ½ Portion€4.00

• Idiazabal Cheese, Spinach and Walnuts€12.00

Traditional Ibiza Stews and Rice Dishes

• Creamy Rice with Ibiza Red Shrimp€28.00

• "Del Senyoret" Rice with Peeled Seafood and Deboned Fish€26.00

  minimum 2 people (price per person)

• "Matança" Rice€24.00

  minimum 2 people (price per person)

• Scorpion-Fish and Red Lobster Stew€28.00

  from the Ibiza fish market; minimum 2 people (price per person)

From Our Basque Grill

Fish

• Red Shrimp from Ibiza€28.00

• Codfish€26.00

• Roasted Octopus with Season Vegetables€22.00

• Red Tuna from the Almadraba of Barbate with "Zurrukutuna"€26.00

Featured Items

Straight from the Ibiza and Hondarribia ports, no intermediaries. From the fishing boat to our grill. Ask us about the catch of the day

• Monkfish

  • 100gr€8.00

• Turbot

  • 100gr€9.00

• Sole

  • 100gr€9.00

Meats

• Iparralde Duck Magret with Cider Apples€22.00

• Anyell Suckling Lamb from Ibiza Roasted with Potatoes€26.00

• Matured Beef Tenderloin with "Crystal" Peppers€28.00

Txuleton

At Sagardi Cocineros Vascos we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, insuring that all of our beef is at the height of its flavor. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavors from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product. Imanol Jaca, SAGARDI's Butcher / Txogitxu

• Matured Beef

  • 100gr€6.50
  • Portion per Person Approx€26.00

• Premium Matured Beef (Min. 4 Weeks)

  subject to availability

  • 100gr€12.00
  • Portion per Person Approx€48.00

Grandma's Home Cooking

• "New" Tolosa Black Beans with Garnish€22.00

  straight from the Goikoetxe "Caserío", Hernialde

• Donostia-Style Seafood Soup€20.00

• Roxario Ciderhouse-Style Codfish Omelette€14.00

• Clams Steamed in Green Sauce€22.00

• Donostia-Style "Txangurro" (Crab Stew)€24.00

• Pan-Fried Codfish in the Style of the Renowned Zapiain Ciderhouse€22.00

• "Txipirones" (Baby Squid) in Their Ink€26.00

• Matured Beef Steak Tartare€24.00

• "Callos y Morros" (Tripe and Snout) Rioja Style€18.00

• Mature Oxtail Stewed Rioja Alavesa Style€24.00

Side Dishes

• Lettuce with Spring Onions from the Vegetable Gardens of Hernani

  • ½ Portion€4.00

• Fresh Hand-Peeled "Piquillo" Peppers Grilled Over a Wood€16.00

• Sagardi-Style Potato Wedges€6.50

"Txikis" or Little Ones Menu

• The "Txikis" or Little Ones Menu€24.00

  Ask our staff about our menus for kids with healthy dishes