chef’s appetizers
terrina al parmigiano
warm parmesan terrine with green salad and pine nuts
burrata colorata
burrata with grilled zucchini, black olives, sun-dried tomato dressing
sformato di asparagi
asparagus flan with ricotta cheese and walnut sauce
vitello tonnato
thinly sliced veal with tuna-caper sauce
carpaccio di manzo
beef carpaccio with arugula and parmesan shavings
frittura di calamari
crispy fried calamari with chili jam
cocktail di gamberi
shrimp cocktail with green apples, arugula, orange vinaigrette
insalata di aragosta
shreds of lobster medallions, jicama, avocado, spicy lime dressing
insalata di polpo
octopus salad with heirloom tomatoes, fresh herbs, celery heart, black olive dressing
rustic soups
vellutata di ceci
chickpea cream soup with steamed shrimp, asparagus, sesame oil
vellutata al pomodoro
warm tomato soup with goat cheese, basil, extra virgin olive oil
salads
calamari alla piastra
grilled calamari, sweet peppers, tomato, black olives, spicy lemon dressing
fantasia tropicale
crab and lobster with avocado, hearts of palm, and citrus dressing
rucola e pecorino
aragula and pecorino with crispy bacon, eggs, fig balsamic dressing
homemade pasta
ravioli agli spinaci
spinach and ricotta cheese ravioli with butter and sage sauce
ravioli ai funghi
ravioli filled with mushrooms and potatoes, herb butter sauce
gnocchi alla sorrentina
sorrento style gnocchi served with tomato sauce and mozzarella
gnocchi verdi
spinach gnocchi with cheese cream and walnuts
pappardelle al vitello
pappardelle with veal, fava beans, truffle oil and parmesan sauce
italian pasta recipes
linguine con aragosta e pachino
linguine pasta with whole lobster tail and cherry tomato
spaghetti alla chitarra
spaghetti with black lentils, shrimp and arugula
cavatelli agli asparagi
cavatelli pasta with asparagus, basil and buffalo mozzarella
calamarata italiana
ring pasta with calamari, grape tomatoes, anchovy sauce
paccheri alla carbonara
authentic Italian style paccheri carbonara with eggs and cheese
original risotto
risotto alla zucca
pumpkin risotto with thyme and crispy pancetta
risotto ai peperoni e salsiccia
risotto with sweet peppers and sausage
meat
anatra arrostita
roasted duck breast with baby bok choy, honey and balsamic glaze
costoletta di vitello
veal chop with asparagus, rutabaga, truffle scented sauce
pollo alla veneta
grilled marinated chicken breast with mushrooms, butternut squash, topped with a red wine reduction
stinco d'agnello
spiced slow-cooked lamb shank served with mashed potatoes
agnello scottadito
lamb chops with potato gratin, spinach, light curry gravy
insalata di manzo
grilled tender beef salad, onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing
fish and seafood
hogfish agli agrumi
broiled hogfish with spicy citrus sauce, seasonal vegetables
gamberi al curry
shrimp in a red curry sauce served with jasmine rice
salmone con asparagi
salmon with asparagus, wild rice, topped with almond sauce
polpo alla griglia
grilled octopus with sugar snaps, sun-dried tomatoes, spicy dressing
gamberi fritti
deep fried crispy shrimp served with tartare sauce
mahi mahi al dragoncello
yellow beets with sugar snaps, heirloom tomatoes, topped with tarragon dressing
handmade pizza
margherita
slowly leavened dough with mozzarella, ripe tomatoes, basil
speck e funghi
slowly leavened dough with mozzarella, speck and mushrooms
ortolana
slowly leavened dough with mozzarella and vegetables
mozzarella di bufala
slowly leavened dough with buffalo mozzarella, black olives, oregano
'nduja piccante
slowly leavened dough with spicy ‘nduja, roasted sweet peppers, and parmesan cheese
sides
side pasta
white rice
green salad/mixed salad
mixed vegetables
french fries
mashed potatoes/gratin potatoes
