Café Gitane serves its guests French and Moroccan cuisine. Its warm-colored walls, maps, pictures and décor elements create an authentic North African atmosphere.
Visitors can start their day with almond croissants, baked eggs with salmon, capers, potatoes and cream or other Café Gitane's breakfast specials. Its lunch and dinner menu features avocado toast and brie with apples, as well as spicy Moroccan olives with oranges. Some of its main entrées range from Moroccan couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant to spicy organic meatballs in a turmeric tomato sauce with boiled egg, cucumber-yogurt and cilantro served in traditional tajine dishes.
Café Gitane also offers coffee, fresh mint and other teas and infusions, as well as an international selection of wines and beers such as Chardonnay, Pinot Noir and Stella Artois.
Not available on OpenTable
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