Cafe Florian

Cafe Florian 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Ann

   San Francisco3則評論

   4.0

   在2025年4月20日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 3

   Atrium would’ve been better ambiance but food was plentiful and tasty… service was great.. with mimosas flowing!
   

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2. J

   Judy VIP

   San Francisco24則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Considering it was Easter brunch and busy, the restaurant staff was ready for action. We were seated promptly and the wait staff very pleasant. Lots of “managers” making sure all went smoothly. Large variety of fresh fruits and salads and seafood. Nice selection of hot entrees. No rice or mashed potatoes , one potato casserole dish, but all was tasty. Desserts better than most buffets and we shared samples of many choices. Will for sure go again next time Easter brunch is in the plans.
   

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3. R

   Rose VIP

   San Francisco22則評論

   4.0

   在2025年4月20日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   We visited for Easter Brunch and, as expected, it was very busy, but the service was excellent, and the variety was impressive, featuring delicious prime rib, braised steak, lamb, potatoes, fish, and more, alongside a tempting dessert selection of sliced cakes, green tea mochi with red bean filling, donuts, cupcakes, cookies, macaroons, and soft serve ice cream, complemented by wonderful bottomless mimosas, sodas, and orange juice, resulting in a total bill of $194 that included an 18% mandatory service charge.
   

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4. R

   Rafael

   Chicago2則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   They had a beautiful Easter brunch set up. There was a nice variety of food and plenty of it. Service was outstanding as always!
   

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5. N

   Noah VIP

   San Francisco2則評論

   4.0

   在2025年3月30日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Great buffet with excellent seafood. Wish they had more breakfast items but everything is delicious.
   

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6. J

   James VIP

   San Francisco12則評論

   3.0

   在2025年3月16日用過餐

   1. 整體 3
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   have been to this Sunday brunch multiple times in the past. Always great food and never shortage any of the items. This is the first time that one of their best item ran out before closing. The prime rib has always been great especially for a buffet. However, on this visit, the prime rib ran out before 1 pm. Our reservation was 12:30pb for 7 people. Most of us didn't get any prime rib. Instead the restaurant brought out what they called grilled rib eye that was paper thin and claimed it was the same as prime rib. The meat may be the same, but prime rib is not grilled but roasted as a whole roast and sliced to order. As mentioned, been to this sunday brunch multiple times in the past and prime rib never ran out. I think the restaurant is trying to cut cost.
   

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7. N

   Natasha

   San Francisco2則評論

   3.0

   在2025年3月16日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Unfortunately, not worth $60/person. The eggs and bacon station didn't have heat so food was cold. Great service but not worth the price. I did se e that they were very much into refilling everyone's mimosas. So guess worth it if you drink that but we didn't and had to request coffee refills a couple of times.
   

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8. A

   Alex

   New York City4則評論

   5.0

   在2025年2月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   I love coming here with my husband & our friends to enjoy the seafood brunch! My husband & I don't brunch often, so it seems a bit pricey to us, but we also don't drink. A few of our friends do drink & they offer bottomless mimosas, so I can see that making up for it being a bit pricey. We will be back!
   

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9. D

   Diane

   San Francisco2則評論

   5.0

   在2025年1月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Management and Staff are wonderful, wonderful! Food was great
   

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10. OT

    OpenTable食客

    San Francisco2則評論

    3.0

    在2025年1月12日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 3

    Disappointed today. Expected Dungeness Crab but they used snow crabs today. The prime rib which is usually well prepared was served "blue". Overall quality of food was lower and the food was not quickly refreshed.
    

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