10:00 a.m. – 1 p.m. Sunday May 11
Carving Station
Herb Crusted Beef Prime Rib
Creamed Horseradish, Beef Jus
Rack of Lamb
Rosmary Sauce, Mint Jelly
Entree Station
Mary’s Chicken Breast Tenderloin, Caper- Sun-dried Tomato Sauce
Bistro Steak Medallions, Chanterelle Mushrooms, Demi Glaze
Grilled Salmon, Lobster Sauce
Cannelloni with Spinach and Cheese
Langostino Mac n Cheese
Au Gratin Potatoes
Lemon Grass Basmati Rice
Baby Vegetables
Salad & Display Station
Caesar Salad
Olives, Artichokes, Cherry Tomato, Parmesan, Croutons, Caesar Dressing
Seasonal Fruit Display
International Cheese Display with Rustic Baguette and Breads
Surimi Salad
Japanese-inspired seafood Salad
Bulgur salad and Wilted Kale Salad, Tomatoes, Onions, Roasted Grapes
Greek Cucumber Salad, Feta Cheese, Onions, Tomatoes Oregano Dressing
Grilled asparagus Salad with Goat Cheese and Cranberries
Jicama and Mango Salad
Bay Seafood Bar
Fresh California Rolls and Vegetarian Rolls with Ginger and Soy
Chilled Prawns, Green Lip Mussels, Dungeness Crab, Oyster Rockefeller
Cocktail Sauce, Fresh Lemon, Tabasco, Melted Butter
Smoked Salmon
Red Onion, Capers, Mini Bagels
Breakfast Selections
Scramble Eggs with Cheese
Cheese Blintz with Berry Sauce
Smoked Bacon
Salmon Egg Benedict
Breakfast Pastries & Rolls Station
Flakey Plain, Chocolate and Almond Filled Croissants
Petite Chocolate, Fresh Blueberry and Banana Nut Muffins
Fresh Strawberry, Apricot and Cheese Danishes
Assorted Donuts (Staff)
Dessert Station
Chocolate, Carrot, Tiramisu, Lemon Coconut Cakes
Pecan, Lemon and Apple Crumb Bars
Petite Fours & French Eclairs, Mini Gourmet Cup Cakes
Fresh Fruit Tarts, Festive Cookies, Mini Cheese Cakes
Ice Cream Sundae Station
Gummy Candies, M&M Candies, Oreo Cookie Crumbles
Sprinkles, Strawberry and Chocolate Sauce
