Cafe Florentine

Aperitif CocktailAUD 15.00

Smashed cucumber, lime & mint, shaken with Tanqueray gin and apple juice

Peach & Passionfruit MojitoAUD 18.00

Lime & mint muddled with passionfruit, peach liqueur and rum

Pimms for 2AUD 20.00

Pimms no.1 cup, dry ginger & lemonade, mixed with cucumber,

Pulled pork sliderAUD 8.50

with Asian slaw, spicy bbq sauce and coriander

• For 2AUD 15.00

Hand-rolled flatbreadAUD 13.50

tzatziki and olives

CroquetteAUD 13.50

of pea and ham hock with spiced harissa aioli

Oysters

• Natural with shallot vinaigretteAUD 3.50
• KilpatrickAUD 4.00

Grazing plateAUD 38.00

Fish croquette, salmon gravlax, beef carpaccio, marinated olives, vegetable involtini

Charcuterie boardAUD 32.00

Wagyu bresaola, wagyu salami, jamon & chicken and pistachio terrine

Beef carpaccioAUD 18.00

with Worcestershire aioli, charred baby onion and shaved grana Padano

Duck liver parfaitAUD 15.00

with toast, onion jam and cornichons

BruschettaAUD 14.50

Spring vegetables, mint and parmesan

MusselsAUD 17.50

in basil butter sauce, served with bread

Cured ocean troutAUD 18.00

with sweet corn fritters and avocado

Fresh fusilliAUD 28.00

with a rich goat shoulder and vegetable ragu

Spaghetti polpetteAUD 25.00

Italian pork & veal meatballs with rich tomato sauce and shaved Grana Padano

Fish of the day

see specials board

CalamariAUD 22.00

with coriander, mint, rocket and rustic guacamole salad

RavioliAUD 26.50

filled with pumpkin and ricotta, finished with sage butter

Roasted spatchcockAUD 29.00

cumin spiced, with celeriac puree and honeyed carrots

Pork bellyAUD 34.50

with an apple and fennel salad, apple aioli and cider jus

Barramundi filletAUD 36.00

with white bean & chorizo cassoulet, Coffin Bay clams and saffron aioli

PieAUD 28.50

of braised lamb shoulder and rosemary with tomato & mint chutney

250g Black Angus eye fillet

see specials board

LinguiniAUD 31.00

with clams, prawns, Rockling fillet, calamari, tomato & chilli

Beef short ribsAUD 32.00

slow cooked & marinated in bbq sauce, served with apple slaw

Veal schnitzelAUD 36.00

with sautéed mushrooms, red pepper relish and fried sage

House-made three cheese gnocchiAUD 26.00

with oven-dried cherry tomatoes and basil

French friesAUD 4.90

served with ketchup or aioli

Rocket, walnut & Parmesan saladAUD 7.50

Cos, feta & pea saladAUD 6.90

Corn cobs, paprika spicedAUD 7.00

with coriander aioli & Parmesan

Green beans tossedAUD 6.00

with sumac, olive oil & crushed peanuts

Smashed chats, rosemary salt & spicy aioliAUD 7.00

Garlic & mixed herb bread or Turkish loaf, olive oil & balsamicAUD 5.00