Cafe Florentine

Aperitif CocktailA$15.00

Smashed cucumber, lime & mint, shaken with Tanqueray gin and apple juice

Peach & Passionfruit MojitoA$18.00

Lime & mint muddled with passionfruit, peach liqueur and rum

Pimms for 2A$20.00

Pimms no.1 cup, dry ginger & lemonade, mixed with cucumber,

Pulled pork sliderA$8.50

with Asian slaw, spicy bbq sauce and coriander

• For 2A$15.00

Hand-rolled flatbreadA$13.50

tzatziki and olives

CroquetteA$13.50

of pea and ham hock with spiced harissa aioli

Oysters

• Natural with shallot vinaigretteA$3.50
• KilpatrickA$4.00

Grazing plateA$38.00

Fish croquette, salmon gravlax, beef carpaccio, marinated olives, vegetable involtini

Charcuterie boardA$32.00

Wagyu bresaola, wagyu salami, jamon & chicken and pistachio terrine

Beef carpaccioA$18.00

with Worcestershire aioli, charred baby onion and shaved grana Padano

Duck liver parfaitA$15.00

with toast, onion jam and cornichons

BruschettaA$14.50

Spring vegetables, mint and parmesan

MusselsA$17.50

in basil butter sauce, served with bread

Cured ocean troutA$18.00

with sweet corn fritters and avocado

Fresh fusilliA$28.00

with a rich goat shoulder and vegetable ragu

Spaghetti polpetteA$25.00

Italian pork & veal meatballs with rich tomato sauce and shaved Grana Padano

Fish of the day

see specials board

CalamariA$22.00

with coriander, mint, rocket and rustic guacamole salad

RavioliA$26.50

filled with pumpkin and ricotta, finished with sage butter

Roasted spatchcockA$29.00

cumin spiced, with celeriac puree and honeyed carrots

Pork bellyA$34.50

with an apple and fennel salad, apple aioli and cider jus

Barramundi filletA$36.00

with white bean & chorizo cassoulet, Coffin Bay clams and saffron aioli

PieA$28.50

of braised lamb shoulder and rosemary with tomato & mint chutney

250g Black Angus eye fillet

see specials board

LinguiniA$31.00

with clams, prawns, Rockling fillet, calamari, tomato & chilli

Beef short ribsA$32.00

slow cooked & marinated in bbq sauce, served with apple slaw

Veal schnitzelA$36.00

with sautéed mushrooms, red pepper relish and fried sage

House-made three cheese gnocchiA$26.00

with oven-dried cherry tomatoes and basil

French friesA$4.90

served with ketchup or aioli

Rocket, walnut & Parmesan saladA$7.50

Cos, feta & pea saladA$6.90

Corn cobs, paprika spicedA$7.00

with coriander aioli & Parmesan

Green beans tossedA$6.00

with sumac, olive oil & crushed peanuts

Smashed chats, rosemary salt & spicy aioliA$7.00

Garlic & mixed herb bread or Turkish loaf, olive oil & balsamicA$5.00