A grand feast of the finest shellfish. King crab legs, lobster, jumbo shrimp, littleneck clams, and oysters

Tender lobster meat served with fresh lemon and cocktail sauce

A new england tradition

A selection of local new england artisanal and farmstead cheeses

Traditional style deviled eggs topped with fresh local jonah crab

Thinly sliced, served with bermuda onions, capers and pumpernickel bread

With cocktail sauce and fresh lemon

Freshly shucked to order

With garlic, fennel, spicy tomato and dry vermouth

French helix snails in burgundy butter, served with garlic bread

Grilled baby lamb chops served with a sweet mint sauce

Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese

Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread

Thick slices of all natural maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam

Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

Mango salsa

Fresh jonah crab served with remoulade and mango salsa

Baked with lightly seasoned crumbs, casino butter and bacon

Fresh baked with creamed spinach and mushrooms, flavored with pernod

Baked mushroom caps with fresh maine crabmeat stuffing

Served with a flavorful lobster bisque

Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce

Imported prosciutto di parma, sopressate, capicola, pâte champagne and extra sharp cheddar with cornichons, grain mustard and toasted baguette

Absolut citron, cointreau, muddled cucumbers, lime juice and cranberry juice

Made fresh daily

Baked to a golden brown

Our own version, thick and creamy

Tossed with our famous caesar dressing

Topped with blue cheese dressing and bacon bits

Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing

Sliced red and golden beets with baby spinach, grilled bermuda onion vermont chèvre cheese and balsamic dressing

The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, duchess potatoes and sauce béarnaise. Wine pairing: 2014 Noble Tree "Wickersham Vineyard", Cabernet Sauvignon, Sonoma County, California ($13 glass); 2010 medlock ames "bell mountain vineyard", alexander valley ($58 bottle)

Slow roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze. Wine pairing: 2013 trig point "railyard vineyard" zinfandel, dry creek, california ($12 glass); 2004 san felice, pugnitello, toscana ($90 bottle)

One and a half pounds of large split crab legs served with drawn butter. Wine pairing: 2013 jordan chardonnay, russian river valley california ($16 glass); 2009 chalone vineyards "estate grown", chalone ($70 bottle)

8 oz. Center cut angus filet mignon with your choice of sauces and baked alaskan king crab legs served with drawn butter. Wine pairing: 2013 flora springs "soliloquy vineyard" sauvignon blanc, oakville, california ($12 glass); 2011 domaine gachot-monot, côte de nuits-villages ($65 bottle)

Steamed, broiled or baked stuffed

Pan seared medium rare yellow fin tuna and maine diver scallops, served with oriental mandarin sauce and steamed rice

Broiled deep sea scallops with seasoned cracker crumbs and butter

Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter

Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta

A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy alfredo sauce. Topped with grated romano cheese

Grilled salmon with dill cream

Served with fresh cucumber relish, blackened on request

Native haddock baked with seasoned crumbs, butter and parsley

Seasoned with a touch of amaretto and served over spinach with tomato concase, toasted sage cream and parmesan cheese

Sautéed panko crusted cutlet, served over spinach with cauliflower, fried capers, lemon-chicken jus

Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta

Tender chicken breast sautéed with parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese

Crisp tender roast long island duckling with a zesty orange glaze

The finest veal sautéed with sweet marsala wine, prosciutto, capers and mushrooms. Served with fresh pasta

Sautéed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts

Two baked stuffed shrimp and petite filet mignon with béarnaise sauce

Grilled 8 oz. Tenderloin steak with bordelaise sauce. Served with a baked stuffed maine lobster tail

Large cut of certified angus beef®, au jus, blackened on request

A trimmed certified angus beef®, pan blackened with portobello mushroom, served with a bourbon whiskey sauce

Broiled 14 oz. Certified angus beef®, maître de butter, tomato garni

Broiled center cut of beef tenderloin with sauce béarnaise and mushroom cap

Three lamb loin chops, grilled to your specifications and topped with minted demi glace

What better way to welcome Spring than with a refreshing cocktail? Bombay Dry Gin and grapefruit juice

You'll be keen on this peachy drink! Captain Morgan White, peach puree, and a splash of sprite

Grey Goose Orange, Parrot Bay Rum with pineapple and mango juice

Stolichnaya Vodka infused with fresh pineapple

Grey Goose, Chambord, prosecco and a splash of pineapple juice

Absolut Ruby Red, Ginger beer, and a splash of lime juice

Pueblo Viejo Tequila, Triple Sec, Jalapeno simple syrup, lime and lemon juice

Absolut Mandarin, Blood Orange Liqueur, splash of orange juice, garnished with a blood orange

Hennessy V.S., Grand Marnier, a splash of cranberry and pineapple juice

Grey Goose, Chambord, and a splash of pineapple juice

Three Olives Vodka, Blue Curacao, and a splash of Grenadine

Cuervo Gold Tequila, Cointreau, and topped with Prosecco

Absolut Citron, Cointreau, muddled cucumbers, lime juice and cranberry juice

Hendricks Gin, Yellow Chartreuse, Luxardo Marachino Liqueur, and lime juice

A combination of Cacao, Mint and Raspberry Liqueurs

Kahlua – Brandy – Grand Marnier

Jameson Irish Whiskey

Brandy – Tia Maria – Dark Cacao

Regular or Decaffeinated

Cappuccino with a touch of chocolate

Espresso with a generous serving of frothy steamed milk

Espresso with a small amount of steamed milk on top

Made fresh daily

Baked to a golden brown

Our own version, thick and creamy

Freshly shucked to order

Tender lobster meat served with fresh lemon and cocktail sauce

With cocktail sauce and fresh lemon

Thinly sliced, served with vermont chèvre cheese, bermuda onions, capers and pumpernickel bread

A selection of local new england artisanal and farmstead cheeses

Traditional style deviled eggs topped with fresh local jonah crab

A new england tradition

With garlic, fennel, spicy tomato and dry vermouth

French helix snails in burgundy butter served with garlic bread

With apple smoked bacon. Mango salsa

Fresh jonah crab, remoulade and mango salsa

Baked mushroom caps with fresh maine crabmeat stuffing

Thick slices of smoked bacon, great hill blue cheese, port-berry jam

Grilled baby lamb chops, sweet mint sauce

Crusted french brie cheese, raspberry coulis, sliced almonds and french bread

Baked with lightly seasoned crumbs, casino butter and bacon

Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

Fresh baked oysters with creamed spinach and mushrooms flavored with pernod

Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese

Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing

Served with your choice of dressing

Tossed with our chef's own caesar dressing

Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill blue cheese. Balsamic vinaigrette dressing

Tender marinated lamb tips served over a freshly tossed greek salad

Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

Fresh oriental vegetables tossed with a flavorful soy-sesame dressing

Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing

Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

Canadian bacon, fried egg, american cheese

Pepper jack cheese, chipotle bbq sauce, avocado, lettuce, tomato, onion strings

A generous portion of lobster salad on a grilled roll with cole slaw

Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese

Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

With apricot-red onion relish and goat cheese. Grilled on tuscan pane with mixed salad greens and vermont chèvre cheese

Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger*, tuna salad

Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli

Tuna salad on white, wheat or multi grain with sliced tomato and grafton village, vermont smoked cheddar cheese

Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread

Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla

Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup

Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice

Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce

Skinless native haddock fillet baked with seasoned crumbs and butter

Gulf shrimp with our chef's delicious seafood stuffing and drawn butter

Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request

Fresh sweet scallops rolled in cracker crumbs and butter

Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter

Maine lobster served piping hot in a sherry-cream broth

Tender marinated lamb served over rice pilaf with vegetable du jour

Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

Diced prosciutto, sliced mushrooms, capers and sweet marsala wine. Served with fresh pasta

Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice

Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter

Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

Smothered in caramelized onions with crisp bacon

Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed greek salad

Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce

Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta

8 oz. Certified angus beef® over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides

Served au jus with a mushroom sauce

8 oz. Center cut served with vegetable du jour and choice of potato

Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter

On a fresh bulkie roll served with your choice of a side

Sautéed veal cutlet, topped with fried eggplant, roasted red bell pepper, and mozzarella cheese, marsala demi glacé

Large Maine diver scallops with organic mixed greens, juicy vine-ripe tomatoes, fresh burrata mozzarella, balsamic vinaigrette

Extra lean ground angus sirloin served with mashed potato, string beans and mushroom gravy

Served with steak fries, onion rings and cole slaw

Served with tartar sauce

with Added Selection of Eggs Benedict and Omelets

Absolut citron, cointreau, muddled cucumbers, lime juice and cranberry juice

Thin slices of grilled rare tuna with black pepper and ponzu sauce

Taro flake on the spicy tuna served with miso sauce and tobiko scallions

Spicy salmon with cilantro tomato roe / taro chips

Choice of tuna, salmon, yellow tail with tobiko avocado

Crab stick, tobiko, tempura flakes, mayo roll in the seared salmon

3 pieces shrimp tempura and 3 pieces sweet potato tempura

Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy

Fried wonton skin topped with crunchy spicy tuna

Fried potato cakes topped with tuna, spicy mayo, scallions

Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions

With yuzu ponzu sauce

Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce

Five pieces of assorted fresh raw fish over rice

Six pieces of assorted fresh raw fish

Seasoned seaweed salad topped with tobiko

Shrimp, crab stick, octopus, tobiko and spicy mayo

Spicy crab stick, tobiko, cucumber, with avocado

Tuna, green leaf, onion, tempura wonton skin and chef's special sauce

Each week is different

Five pieces of sushi with choice of roll, spicy tuna, sweet potato, california or alaskan

Assorted sashimi served with white rice, ten pieces

Choose two or three different rolls from the following: california roll, spicy california roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, vege maki, philadelphia roll, sweet potato roll, tuna maki, salmon maki and yellowtail maki

Assorted sushi and sashimi, four pieces sushi and ten pieces sashimi

Chef's selection of sashimi on bed of seasoned rice

Eighteen piece cucumber, avocado and veggie roll

Fourteen piece nigiri sushi with california roll, spicy tuna roll and avocado maki

Twelve piece sashimi, fourteen piece nigiri sushi with tuna maki, salmon maki and rainbow roll

Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll and spicy california roll

Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki

(Sushi) 4 eel, 4 shrimp, 4 inari, 4 king crab. (Maki) sweet potato, shrimp tempura, california, spicy shrimp, vege maki, crazy maki, boston maki, dragon maki, caterpillar maki and snow dragon maki

Your choice. Choose from any of our special rolls to create your own party platter

Ten pieces chef's selection nigiri sushi and tuna roll

Eighteen pieces chef's selection sashimi

Six pieces sushi and 10 pieces sashimi and tuna roll

Chef's selection of sashimi on bed of seasoned rice

Tuna sashimi on a bed of sushi rice

Salmon sashimi on a bed of sushi rice

Broiled eel over seasoned rice

Tuna and yellow tail sashimi on a bed of sushi rice

Tuna, salmon crab stick and asparagus

Salmon, white tuna, asparagus and tempura flake topped with tuna

Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce

Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce

Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce

Sweet potato, spicy mayo roll with eel and avocado and eel sauce on top

Eel cucumber roll topped with thinly sliced avocado and eel sauce

Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi

Spicy crunchy tuna, topped with shrimp

Lobster salad with green lettuce

Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce

Shrimp tempura roll with eel and kani, eel sauce on top

Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo

Cucumber, avocado and mango topped with tuna, salmon and spicy king crab, tobiko

Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce

Yellow tail and salmon cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top

Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed

Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce

Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail and topped with jalapeno. Touch of yuzu sauce and tobiko

Shrimp tempura, cucumber wrapped with spicy king crab

Sweet potato, avocado wrapped with tuna, salmon, yellowtail, white tuna, albacore tuna, sweet jalapeno and chef's special sauce

Sweet potato avocado topped with jalapeno, spicy tuna and mango

Spicy mayo, tobiko, tuna, salmon, yellowtail and cucumber, avocado roll in white seaweed

Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado

Spicy tuna roll topped with avocado, spicy king crab and tobiko

A selection of local new england artisanal and farmstead cheeses. Great with one of our fantastic wine selections!

Crusted brie cheese served with raspberry coulis, sliced almonds and french bread

With garlic, fennel, spicy tomato and dry vermouth

Casino butter and bacon

Fresh jonah crab served with remoulade and mango salsa

Fresh baked with creamed spinach and mushrooms, flavored with pernod

Thinly sliced with vermont chevré cheese, bermuda onion and pumpernickel bread

Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce

Baked with maine crabmeat stuffing

On a brioche roll with remoulade

With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips

Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings

Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing

Canadian bacon, fried egg, american cheese

Certified angus beef® patties with a tomato pickle onion relish and home made ketchup

Tenderloin tips sautéed in burgundy wine sauce

With blue cheese dressing and celery. Buffalo style on request

Served with steak fries and orange sauce. Buffalo style on request

Grilled baby lamb chops with a sweet mint sauce

Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries

Served with cole slaw and potato chips or steak fries

Sweet mustard horse radish dipping sauce

Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese

With truffle oil

Balsamic vinaigrette

Sliced red and golden beets with bay spinach, grilled bermuda onion, Vermont ch Érve cheese and balsamic dressing