Antipasto
Gamberi Grantinati$14.00
Lightly breaded shrimp served with out chef's signature sauce
Vongole Oreganata$11.00
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi Napoletane$14.00
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole Marechiara$14.00
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di Melanzane$12.00
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en Carozza$10.00
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
Minestrone$8.00
Pasta e Fagioli$8.00
Tortellini en brodo$8.00
Insalate
Cesare$9.00
Romain lettuce & crouton dressed with our homemade cesare dressing
Emilia$7.00
Mixed green sliced tomatoes in a olive oil balsamic
Tricolore$8.00
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne Arrabbiata$19.00
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni Anerella$19.00
Eggplant plum tomatoes in a garlic olive oil
Linguini Gabriella$9.00
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di Mare$21.00
Shrimp clams calamari in a red or white sauce
Linguini ala Domenic$21.00
Clams in garlic basil oregano shallots with a touch of tomato
Fusili Bolognese$20.00
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra Diavolo$20.00
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi Scampi$22.00
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone Balsamico$22.00
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino Marechiara$22.00
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo Giordano$19.00
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo Parmigiana$19.00
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla Nicolet$19.00
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo Alexandra$19.00
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo Tourville$19.00
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello Natale$21.00
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla Parmigiana$21.00
Bone in veal topped with tomato sauce and melted mozzarella
Vitello Lyndsey$21.00
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello Rothwell$22.00
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello Stanski$21.00
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
