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Party Size
For 2
7:00 PM
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Booked 1 time today

Cafe Des Architectes/CDA

1379 reviews
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$31 to $50
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Contemporary French
Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. Not to be missed is Café des Architectes’ signature Cheese Ritual and comprehensive wine program. This chic Magnificent Mile neighborhood restaurant offers dramatic interiors by Pierre-Yves Rochon, featuring vibrant colors, overstuffed chairs, and dynamic lighting.
Dining Style
Casual Elegant
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Contemporary French, International, Contemporary French / American
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Hours of operation

Daily 6:00 am to 11:30 am

Monday & Tuesday 11:30 am to 2:30 pm
Wednesday – Friday 11:30 am to 3:00 pm

Le Bar Menu
Wednesday – Friday 3:00 pm to 5:00 pm

Wednesday – Sunday 5:00 pm to 10:00 pm

Saturday & Sunday 11:30 am to 5:00 pm

Le Bar, our stylishly modern downtown Chicago lounge, features floor to ceiling glass walls and an inviting social seating atmosphere. Enjoy the perfect setting for relaxing and socializing as you sip delicious wine and specialty cocktails.

Sunday – Wednesday | 3:00 pm – 1:00 am
Thursday – Saturday | 3:00 pm – 2:00 am
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Phone number
(312) 324-4063
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Biggers
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Cross street
Wabash (near Rush)
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Parking details
Valet parking is $13 for a maximum of 3 hours.
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Public transit
Cabs plentiful, Red Line train (Chicago and State stop), CTA bus (22, 36, Michigan Avenue routes, incl. 151, 145, 146, 147).
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Special events & promotions
Visit Cafe des Architectes any day to enjoy a Chestnut Provisions prix fixe menu. Chestnut Provisions is an artisanally-driven kitchen to table concept created by Sofitel Chicago executive chef Greg Biggers, featuring an assortment of cave aged cheeses, charcuterie, jams and preserves. Hand-crafted by Biggers and his team in the kitchens of Sofitel Chicago, the house made products have inspired new dishes at Café des Architectes and Le Bar, in addition to the hotel’s private dining menus and amenity program.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

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