The Cigale Private Dining Room is the ideal setting for any special occasion. It is perfectly suited for weddings, holiday parties, rehearsal dinners, corporate dinners, brunches, birthday parties and bridal showers. Partial or full buy-out of Cafe des Architectes is also available.View Private Dining Details
Fixed price meal for valentines dinner was not noted on open table reservation. Would have liked a forewarning. Food was expertly prepared and above expectations with the bread being the one exception. It tasted “day old” and served with French butter no less.
The service was very good attention to detail and the food was excellent. 👍
We had a wonderful lunch at Cafe Des Architectes/CDA. Highly Recommended
Very slow service; Lunch should not take 1-1/2 hours. Knowing that it was Restaurant Week, I feel as though they should have been better prepared.
PS: It WAS NOT crowded either...
We had the restaurant week menu. The food was ok, not particularly good, but certainly not bad either. The service was spotty. Our main server was friendly, but seemed confused and under informed about the menu and drink lists. We ordered the cheese supplement and never received it. The server apologized for forgetting and we weren’t charged for the cheese. The mignardises and chocolates didn’t arrive at the end, so I asked about them and he said that due to restaurant week they ran out. Odd given that the restaurant was nearly empty.
There was a baptism party going on upstairs in the hotel event space. The music was loud and unpleasant throughout the entire meal... obviously the restaurant has no control over that, but it was far from optimal.
Cafe des Archetectes is a small restaurant within the Sofitel Hotel. It is not popular, and reservations are probably not necessary even for a saturday night. They seemed a little disorganized, but were pleasant and reasonably attentive. The menu is not large. The night we were there, the restaurant had run out of potatoes. Considering the price, $180 for 3 people, I think there are much better choices.
Hadn't been to Cafe D A for an age, and sorry that we haven't. The setting has not lost its lustre -- chic red, silver and warm wood tones. It is super conversation friendly, even though there were several large parties the night we at here. Food is good, not great. Service is good; not great. It's on the pricier side of Chicago offerings, but that should not be a reason not to go.
As usual, wonderful service, ambiance and my favorite waiter Romi was there.
We went for the pre fixe dinner on New Year’s Eve. I realize that the restaurant was working under unusual circumstances since it was very full for this special occasion. However, the service was appalling. We waited 15 minutes beyond our reservation time to be seated then waited another 10 before we even ordered drinks. On top of that, it took at least 7 more minutes for our pre-meal drinks (3 champagnes and a dirty martini) to arrive - the martini came without the requested olive and the olive had to be delivered on a plate several minutes later. During the dinner which had only 2 choices per course, several identical course offerings were served on entirely different dishes and not plated in the same way at all. When the forks were delivered to the table for the meat course, one of our diners was given a dessert fork for her filet. Our server was NOT attentive and seemed to have far too many tables for a fine dining experience - the maitre d’ was also trying to check coats and call for next reservations in the lobby. Since the temp was in negative digits there were lots of coats, scarves, gloves etc. to be handled and the combination did NOT work at all. In conclusion, I went expecting the hefty price tag (over $600 for 4 diners) but I also expected that price to bring exceptional attention from our server (he got over $100 in tips from our table after all) and at least one totally unforgettable dish. I got neither.
Food was great, but it seems like the air conditioning was on when it's zero degrees outside. Many of us in the restaurant were cold wearing our coats and asking to move tables.