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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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Booked 29 times today
Special offers available. See details

Cafe Del Rey

4.4
1997 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront (43)
  • Special Occasion (39)
  • Scenic View (37)
Cuisine inspired by the coastal towns of the Mediterranean. Intuitive service and a beautiful seaside setting. The food is about discovery: the freshest fish, fire grilled steaks, roasted free-range poultry, citrus, olives and market fresh vegetables all bursting with flavor. The luscious desserts, sophisticated cocktails and wine complete your journey. Escape to the good life at Cafe del Rey
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Californian, Mediterranean
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Hours of operation
Hours of Operation: LUNCH

Monday-Friday: 11:30am-2:30pm



BRUNCH

Saturday 11:30am-2:30pm

Sunday 10:30am-2:30pm



DINNER

Monday-Thursday: 5:30pm-10:00pm

Friday-Saturday: 5:30pm-10:30pm

Sunday: 5:00pm-9:30pm



HAPPY HOUR

2:30pm-close
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Phone number
(310) 823-6395
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Bali Way
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Parking details
Valet Parking is complimentary during lunch and brunch. A $6 service charge applies during dinner
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Public transit
Free Marina Day Shuttle available until 9pm.
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Entertainment
Fridays and Saturday nights in the Lounge.
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Special events & promotions
Regatta Room seat up to 60. It is private and overlooks the marina. Contact cdrevents@cafedelreymarina.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

At Cafe del Rey, our chef’s dedication to food and wine is showcased by his custom menus and unique dishes. Our motivated team is ready to work with you to perfect your next event and ensure a memorable experience.

View Private Dining Details

Specials

Valentine's Day Special Menus & More

Make your Valentine’s Day memorable with a meal made from the very best ingredients and a little extra love. Make your reservations today.

Wednesday, February 14, 2018

What 1997 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Sbanks (Los Angeles)
5.0
Dined 2 days ago

Café Del Rey one of my favorite go to's. Quality is always dependable and lovely environment on the water.

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vipGalray (Los Angeles)
5.0
Dined 4 days ago

The welcome was warm and accommodating. We first gathered in the bar where live music was great, and not too loud. The drinks were well made. We were able to delay our seating and enjoy the bar. I had checked the box on Open Table that we were celebrating a birthday, but I didn't expect the menus to have "Happy Birthday" printed on the top. Nice touch in line with many others including a gluten free version of the amuse bouche for one person in our party. The service was great. The waitstaff seemed to appear right on cue. It was one of those great meals where we looked up and hours had passed. The truffle pizza is worth the drive alone. The tapenade made of green olives was bright and delicious and came with foccaccia. I had scallops which were beautiful and delicious. The birthday cheesecake was one of the best...maybe goat cheese in it. And the valet left a small packet of cookies in my car with the restaurant logo. Another touch that made me feel well taken care of. Highly recommend.

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vipTDRfromMdR (Los Angeles)
4.0
Dined 4 days ago

Parsnip and cauliflower soup was a little too sweet.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 14, 2018

Amazing from the time we walked in until we left. The food, the service, and the ambiance were all 5 star!!

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Richard (Los Angeles)
5.0
Dined on January 11, 2018

Great food as always and impeccable service. Have been many times and never been disappointed. Nick was a great server and helped make for a great experience.

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OpenTable Diner (Los Angeles)
4.0
Dined on January 1, 2018

One of the best meals we’ve had at Café del Rey! Their bloody Mary’s are the best!

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Jazz4111 (Los Angeles)
4.0
Dined on January 1, 2018

Cafe del Rey is one of our favorite local, upscale restaurants. The food is always excellent, the menu is creative and the service is very professional. And the view of the marina harbor is beautiful. Only problem we encountered on New Year's Eve this year, is they were overbooked and an 8:45 reservation did not get seated until 9:20 (I think the 9PM fireworks show in the park had something to do with it!)

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OpenTable Diner 
4.0
Dined on January 1, 2018

Beautiful setting, great service, delicious food. We went for New Year’s Eve and it exceeded our expectations in every way!

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vipmarinagirl (Los Angeles)
5.0
Dined on January 1, 2018

We were just at Cafe del Rey for an early dinner on New Years eve. We always enjoy celebrating special events here. It was fun and festive and the food was excellent. This was our best New Years dinner experience- ever. As always the staff makes you feel very welcome. The atmosphere was sparkling and so was the Marina. The food was exceptional. Even though the restaurant was at capacity, the service was perfect. We never felt rushed. We were able to see the 9:00 fireworks. It was a really special night. Cafe del Rey knows how to treat their guests.

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HAPPYDINER (Los Angeles)
5.0
Dined on January 1, 2018

Hostess was professional; waiter and busboys were attentive, keeping puling water into our glasses :) ; the waiter brought me a knife without my request; accommodated to my request to have the meat cooked a little bit more after my first cut despite the fact that I had consented to have meat medium-cooked when ordering. Even after being returned to the stove, the meat was still tender--- amazing chef.
I am not sea food fan at all but highly recommend the Lobster Tail that has NONE seafood smelling at all . They have separated the lobster meat from the shell so it was quite easy to eat it without any cutting efforts. The restaurant deco is warm and cozy.

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