Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce

Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried

Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts

Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing

Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper

Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers

Mussels on the half shell, topped with roasted Thai herbs and crispy shallots

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro

Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth

A rich broth prepared with green onions, garlic, bean sprouts and cilantro

Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side

Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts

Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage

Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables

Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers

With peanut curry, finished with lime leaves, vegetables and coconut milk

Stir-fried in a sweet and sour sauce with onions, red and green bell peppers

Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles

Boneless duck slowly simmered with red curry, coconut milk and vegetables

Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice

Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes

Sweet pork shoulder, curry with ginger, palm sugar, turmeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables

Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots

Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root

Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood

Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables

Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant

Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes

Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables

Mixed vegetables with garlic and Thai chili peppers

Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry

Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce

Organic brown, Jasmine steamed white or Sticky rice