Cafe d'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or duck. Also try something off our extravagant beer menu.
French, German, Bistro
Hours of operation
Lunch: Monday - Friday 10:30 am-4 pm Late Lunch: Monday - Friday 4 pm-5 pm Brunch: Sat & Sunday 9 am-4 pm, (we do not accept reservations for brunch) Dinner: Monday - Thursday 5pm-10:30 pm Friday - Saturday 5pm-11pm